Looking for the 10 best BBQ dessert recipes to impress your friends? You're in luck! Start with a grilled peach sundae, where juicy peaches meet ice cream in a delicious party. Next, try chocolate chip cookie skewers that add a fun twist to your classic favorite. For something unique, whip up a berry BBQ fruit pizza or a gooey s'mores dip! Don't forget the grilled pineapple with honey for that sweet tropical taste. Watermelon sorbet is a revitalizing finish, while smoky chocolate brownies will take your dessert game to a whole new level. Stick around, and you'll find even more tasty ideas!
Main Points
- Grilled Peach Sundae combines grilled peaches and vanilla ice cream for a delightful summer treat with customizable toppings.
- BBQ Banana Boats are fun, filled with chocolate and marshmallows, perfect for summer gatherings.
- Smoky Chocolate Brownies add a unique flavor twist, grilled to achieve a rich chocolatey dessert with subtle smokiness.
- Watermelon Sorbet offers a light, refreshing option, made by blending watermelon, sugar, and lime juice for a chilled dessert.
- Campfire Cones provide a creative twist on s'mores, customizable with various fillings and easily cooked over a grill or campfire.
Grilled Peach Sundae
Grilled Peach Sundae is a delightful twist on a classic dessert, perfect for summer barbecues or any occasion where you want to impress your guests with minimal effort. The natural sweetness of fresh peaches becomes even more pronounced when grilled, and when combined with rich vanilla ice cream and decadent toppings, this dish is guaranteed to be a crowd-pleaser.
The smoky flavor from the grill adds an unexpected depth to the dessert, augmenting the fruit's sweetness and creating a wonderful balance of flavors and textures.
To enhance this sundae, feel free to customize it with your favorite toppings, such as caramel sauce, honey, or crushed nuts. You can even add a sprinkle of cinnamon or a hint of vanilla extract for an extra layer of flavor.
The versatility of this dessert allows for creative variations, so don't hesitate to experiment and make it your own. Whether you're enjoying it after a summer cookout or savoring it on a cozy evening, the Grilled Peach Sundae is sure to become a beloved treat!
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 scoops vanilla ice cream
- Caramel or chocolate sauce (optional)
- Chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
Preheat your grill to medium heat. Brush the cut side of the peach halves with olive oil and sprinkle with brown sugar and cinnamon.
Place the peaches, cut side down, directly on the grill grates and cook for about 4-5 minutes or until they've nice grill marks and are tender but still holding their shape. Remove the peaches from the grill and let them cool slightly.
To assemble the sundae, place a grilled peach half in a bowl, add a scoop of vanilla ice cream on top, and drizzle with caramel or chocolate sauce before sprinkling with chopped nuts. Garnish with fresh mint leaves if desired.
Extra Tips:
For best results, select peaches that are just ripe but firm to guarantee they hold up on the grill.
You can experiment with different flavor profiles by trying out other fruits like nectarines or plums, or even adding a scoop of different ice cream flavors like peach or caramel.
To make it a bit easier, consider preparing the peaches ahead of time and grilling them just before serving. Enjoy your Grilled Peach Sundae as a fun and flavorful way to wrap up any summer gathering!
Chocolate Chip Cookie Skewers
Chocolate Chip Cookie Skewers are a creative and fun way to enjoy a classic dessert while adding a twist that's perfect for outdoor gatherings. These delicious skewers combine the gooey goodness of chocolate chip cookies with the unique touch of grilling, making them an ideal treat for barbeques or backyard parties. Not only do they satisfy your sweet tooth, but they also allow you to engage in a playful cooking experience that both kids and adults can enjoy.
To make these chocolate chip cookie skewers, we take the time-honored recipe for chocolate chip cookies and assemble them on skewers for easy grilling. The result is a warm, melty, and slightly smoky version of this beloved treat. With just a few ingredients and minimal preparation, you're on your way to impressing your guests with this delightful dessert that's ready in no time.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- Wooden skewers (soaked in water for 30 minutes)
Instructions:
Preheat your grill to medium heat and prepare the skewers by soaking them in water to prevent burning.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time, verifying they're well incorporated.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the flour mixture to the creamed mixture until well blended. Stir in the chocolate chips.
Using a spoon or your hands, scoop out a small amount of dough and shape it into a ball. Thread 3-4 cookie dough balls onto each skewer, leaving a little space between them for spreading.
Place the skewers on the grill, and cook for about 5-7 minutes, or until the cookies are golden and cooked through, turning occasionally to verify even cooking.
Extra Tips:
When grilling chocolate chip cookie skewers, keep an eye on them as cooking times may vary depending on your grill's heat.
You can also experiment with additional flavors by adding nuts or swapping in different types of chocolate chips, such as white or dark chocolate.
For an added treat, serve these skewers with vanilla ice cream or drizzle some caramel sauce over the top for a truly indulgent dessert that will have everyone coming back for seconds!
Berry BBQ Fruit Pizza
Berry BBQ Fruit Pizza is a delightful twist on traditional pizza, combining the smoky flavors of a barbecue with the sweetness of fresh berries. This dish is perfect for summer gatherings or a fun family dessert that can be grilled right in your backyard.
The crispy crust, sweet and tangy barbecue sauce, and vibrant mix of fruits create a deliciously unique flavor experience that's sure to impress your guests.
To make this dessert even more special, feel free to experiment with different types of berries or even add a drizzle of chocolate or a sprinkle of nuts for added texture. You can also personalize it by using a variety of sauces; a honey barbecue or a fruity glaze could enhance this dessert further.
Enjoy eating this tasty treat warm off the grill or chilled for a revitalizing finish after a barbecue meal!
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup berry-flavored barbecue sauce
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup mascarpone cheese
- 2 tablespoons powdered sugar
- Fresh mint leaves for garnish
Cooking Instructions:
Preheat your grill to medium heat. Roll out the pre-made pizza crust to your desired thickness and carefully transfer it to the grill on a piece of parchment paper.
Grill the crust for 3-5 minutes on each side until it's lightly charred and cooked through. Once the crust is ready, remove it from the grill and spread the berry-flavored barbecue sauce evenly across the top.
In a mixing bowl, combine the mascarpone cheese and powdered sugar, then dollop this mixture onto the crust. Finally, scatter the fresh berries over the mascarpone and finish with a garnish of fresh mint leaves.
Extra Tips:
When selecting your berries, aim for a mix of sweet and tart varieties to create a balanced flavor profile. If you prefer a sweeter pizza, consider adding a drizzle of honey over the fruits or even a sprinkle of cinnamon.
Also, make sure to keep an eye on the pizza while it's on the grill, as cooking times may vary depending on the temperature and thickness of the crust. Enjoy your flavorful, fruity creation!
S'mores Dip
S'mores Dip is a delightful twist on the classic campfire treat that brings the flavors of s'mores to a convenient, sharable format perfect for BBQs or cozy gatherings around a fire pit. This dessert features a warm, gooey mixture of chocolate and marshmallows that can be scooped up with graham crackers or other dipping items.
Combining the nostalgic tastes of chocolate, marshmallow, and graham cracker, S'mores Dip is certain to please all ages and make any outdoor gathering even sweeter.
The best part about S'mores Dip is how simple it's to prepare. With just a few ingredients and minimal setup, you can create a delicious dessert that requires no actual cooking or complicated steps. Roasting marshmallows is still an option for some extra flavor, but the finished dip captures the essence of traditional s'mores without the hassle of managing an open flame.
It's a fun and interactive dessert that encourages guests to mingle, dip, and enjoy!
Ingredients:
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Graham crackers (for dipping)
- Optional: Additional toppings (chocolate sauce, crushed graham crackers, etc.)
To prepare S'mores Dip, start by preheating your grill or oven to 350°F (175°C). In a cast-iron skillet or an oven-safe dish, combine the chocolate chips and butter, then spread them evenly across the bottom.
Next, sprinkle the mini marshmallows over the top of the chocolate mixture and drizzle with vanilla extract. Place the dish on the grill or in the oven, and cook for about 10-15 minutes or until the marshmallows are golden brown and the chocolate is melted.
Use a skewer to mix everything together slightly, creating a velvety blend of gooey chocolate and melted marshmallow. Serve warm with graham crackers for dipping.
When making S'mores Dip, consider adding extra layers of flavor by mixing in other treats, such as crushed Oreos or peanuts, to the chocolate before melting. You can also keep an eye on the dip while it cooks so that the marshmallows don't burn—if you've got a grill with a lid, it's advisable to check every few minutes to guarantee a perfect toast.
If you're making this dip for a large group, consider doubling the recipe and using a larger skillet for serving. Enjoy the gooeyness and deliciousness that's S'mores Dip!
Grilled Pineapple With Honey
Grilled pineapple with honey is a delightful dessert that captures the essence of summer. This easy-to-make dish improves the natural sweetness of the pineapple while adding a smoky flavor that complements its juicy texture.
Whether you're hosting a backyard barbecue or enjoying a quiet evening at home, grilling pineapple is a sure way to impress your guests and satisfy your sweet cravings.
The richness of the honey drizzled over the warm, caramelized pineapple creates a perfect balance of flavors. This dessert can be served alone or garnished with a scoop of vanilla ice cream for an extra touch of indulgence.
With just a few simple ingredients and minimal prep time, you can whip up this delicious treat that's both healthy and satisfying.
Ingredients:
- 1 ripe pineapple
- 2-3 tablespoons of honey
- 1 tablespoon of butter (optional)
- Cinnamon (optional, for sprinkling)
- Fresh mint leaves (for garnish, optional)
Instructions:
Begin by preheating your grill to medium heat. While the grill is heating, peel the pineapple, remove the core, and cut it into thick slices, about half an inch thick.
If desired, melt the butter and mix it with the honey for an even richer flavor. After brushing the grill grates with oil or using a grill pan, place the pineapple slices directly on the grill.
Grill for about 3-4 minutes on each side, or until grill marks form and the pineapple is tender. Once grilled, remove the slices from the grill, drizzle with honey (and butter mixture if used), and sprinkle with cinnamon for an added touch of sweetness, if desired.
Extra Tips:
For best flavor, choose a ripe pineapple that has a sweet aroma at the base. You can marinate the pineapple slices in honey for a few minutes before grilling to improve the taste.
If you like a caramelized coating, grill the pineapple slices a bit longer, but monitor closely to avoid burning. Consider serving the grilled pineapple with a scoop of ice cream or a dollop of whipped cream, and don't forget to add a garnish of fresh mint to boost the presentation!
BBQ Banana Boats
When it comes to barbecue desserts, BBQ Banana Boats stand out as a fun and delicious way to satisfy your sweet tooth. These tasty treats are incredibly easy to prepare and can be customized according to your personal preferences. The combination of grilled bananas and a variety of delectable fillings creates a dessert that's sure to impress your family and friends at any summer barbecue.
The process involves placing bananas directly on the grill, allowing them to soften and caramelize while their natural sweetness amplifies the flavors of the fillings. You can get creative with your choices, incorporating chocolate, nuts, marshmallows, and more. The result is a gooey, indulgent treat that offers a perfect balance of sweetness and textural contrast, making every bite a delightful experience.
Ingredients:
- 4 ripe bananas
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (e.g., walnuts, pecans)
- Aluminum foil
- 1 tablespoon cinnamon (optional)
- Whipped cream (for serving, optional)
To make BBQ Banana Boats, start by preheating your grill to medium heat. While the grill heats up, carefully slice each banana lengthwise, making sure not to cut all the way through. Open the banana slightly and fill the opening with a mix of chocolate chips, mini marshmallows, and chopped nuts. If desired, sprinkle a little cinnamon on top for added flavor.
Wrap each filled banana in aluminum foil, making sure they're sealed tightly, and place them on the grill. Cook for about 10-15 minutes, or until the bananas are soft and the fillings are melty and gooey, turning occasionally for even cooking.
When preparing BBQ Banana Boats, consider adding your favorite toppings and mixing in other ingredients for variety. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate, to see what you enjoy most.
For a fun spin, serve the banana boats with whipped cream or even a scoop of ice cream on the side. Remember to keep an eye on the cooking time and temperature, as grilling too long can lead to burnt bananas. Enjoy your sweet grilled delight!
Lemon Curd Tartlets
Lemon Curd Tartlets are a delightful treat that perfectly balance tart and sweet flavors, making them an excellent choice for a summer picnic or a barbecue dessert table. The combination of creamy lemon curd nestled in crispy pastry shells is irresistible and will leave your guests wanting more.
This recipe is easy to follow and can be prepared ahead of time, allowing you to enjoy more time with your friends and family while hosting. To enhance the flavors, consider adding a touch of freshly grated lemon zest to your lemon curd for added depth and aroma. You can also garnish the tartlets with fresh berries or a sprinkle of powdered sugar for a visually appealing presentation.
These tartlets aren't only delicious but also add a touch of elegance to any gathering, making them an absolute must-try.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/4 cup lemon juice
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup unsalted butter, cubed
Instructions:
Begin by preheating your oven to 350°F (175°C). In a medium bowl, mix together the flour, softened butter, powdered sugar, and salt until the mixture resembles coarse crumbs.
Incorporate the egg yolk and mix until a dough forms. Press the dough into the bottom and up the sides of a mini tartlet pan or muffin pan, ensuring even coverage. Bake for 10-12 minutes, or until golden brown.
While the tart shells cool, prepare the lemon curd by whisking together the lemon juice, granulated sugar, eggs, and lemon zest in a saucepan over medium heat. Stir continuously until the mixture thickens and coats the back of a spoon, about 8-10 minutes.
Remove from heat and whisk in the cubed butter until smooth. Pour the curd into the cooled tart shells and refrigerate for at least 2 hours before serving.
Extra Tips:
For a smoother lemon curd, you can strain the mixture through a fine sieve to remove any bits of cooked egg.
When baking the tartlet shells, keep a close eye on them as oven temperatures can vary; removing them just as they start to turn golden will prevent them from becoming too hard.
Additionally, feel free to experiment with different citrus flavors or even mix lemon with other fruits such as raspberries or blueberries for a unique twist on these tartlets!
Smoky Chocolate Brownies
Smoky Chocolate Brownies bring a delightful twist to a classic dessert, perfect for adding a hint of outdoor flavor to your BBQ gatherings. The unexpected combination of rich chocolate and a subtle smokiness creates a unique flavor profile that will leave your guests wanting more.
Utilizing a grill not only provides that distinct charred taste, but it also makes for a fun presentation when you serve them hot off the BBQ.
To create these delectable brownies, you'll need a few simple ingredients that you likely have in your pantry, alongside some quality chocolate and a bit of wood chips for the smoking effect. The process is simple, allowing you to whip up a batch while you enjoy the outdoor festivities.
With just the right balance of fudginess and a hint of smokiness, these brownies can be enjoyed warm with a scoop of ice cream or generously drizzled with chocolate sauce.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Wood chips (such as hickory or mesquite) for smoking
Cooking Instructions:
Begin by preheating your grill to 350°F (175°C). In a medium saucepan, melt the unsalted butter over low heat, then remove it from the heat and stir in granulated sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully combined, then fold in the chocolate chips.
Prepare a 9×13-inch baking pan by lining it with parchment paper, pour in the brownie batter, and smooth the top. Place wood chips in a smoker box or wrap them in aluminum foil with holes poked in it to allow smoke to escape.
Place on the grill and close the lid, and cook the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Extra Tips:
For a more intense smoky flavor, try soaking your wood chips in water for about 30 minutes before placing them on the grill. This will create a longer-lasting smoke as the chips smolder.
Keep an eye on your brownies towards the end of the cooking time to prevent them from drying out; if you prefer a more gooey texture, you might want to reduce the cooking time slightly.
Experiment with different types of chocolate chips or even add nuts or spices to customize the flavor to your liking! Enjoy your Smoky Chocolate Brownies warm off the grill for the best taste experience.
Watermelon Sorbet
Watermelon sorbet is a revitalizing and delightful treat perfect for summer barbecues or any gathering. This dessert isn't only vibrant in color and flavor but also incredibly easy to make with minimal ingredients. The natural sweetness of ripe watermelon shines through in this frozen dessert, making it a healthy alternative to heavier options.
It's a great way to use up leftover watermelon from your barbecue and impress your guests with a homemade frozen treat.
To make watermelon sorbet, you only need a few simple ingredients and a blender. The key is to choose a ripe, sweet watermelon as it affects the complete flavor of the sorbet. You can enjoy it as is or enhance it by adding a zesty twist with lime or a little mint for an added invigorating kick.
This recipe is a great way to enjoy the flavors of summer all year round, as you can easily make it ahead of time and store it in the freezer.
Ingredients:
- 4 cups of cubed watermelon (seedless)
- 1/4 cup of sugar (adjust based on watermelon sweetness)
- 1 tablespoon of fresh lime juice (optional)
- A pinch of salt
Cooking Instructions:
In a blender, combine the cubed watermelon, sugar, lime juice, and salt. Blend until the mixture is smooth, about 1-2 minutes. Taste the mixture and adjust the sweetness if necessary.
Pour the watermelon puree into a shallow container and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals for the first 2-3 hours until it reaches a fluffy, sorbet-like consistency. Serve chilled in bowls or cones.
Extra Tips:
For a smoother sorbet texture, consider using an ice cream maker if you have one, following its specific instructions. If you're feeling adventurous, you can also blend in other fruits like strawberries or mint leaves for added flavor.
Always remember to check for the sweetness of your watermelon; if it's particularly sweet, you might want to reduce the amount of sugar to avoid an overly sweet sorbet. Enjoy your homemade dessert!
Campfire Cones
Campfire cones are a delicious and fun twist on traditional s'mores, offering a creative way to enjoy desserts cooked over an open flame. Perfect for camping trips or backyard barbecues, these cones are filled with an assortment of sweet goodies and melted to perfection. You can personalize them with your favorite fruits, chocolate, and marshmallows, making them a delightful treat that children and adults will love.
To prepare campfire cones, you'll need a few simple ingredients and a bit of creativity. Combine the flavors you love, from chocolate chips to berries, and let them melt together in the warmth of a campfire. The crispy waffle cone exterior contrasts beautifully with the gooey and sweet interior, creating a taste sensation that's sure to impress. With minimal preparation and maximum flavor, these dessert cones are destined to become a favorite among your family and friends.
Ingredients:
- Waffle cones
- Mini marshmallows
- Chocolate chips (milk, dark, or white)
- Sliced strawberries, bananas, or other fruit
- Aluminum foil
- Optional toppings: sprinkles, peanut butter, or caramel sauce
Instructions:
To prepare your campfire cones, start by taking a waffle cone and filling it with a mixture of mini marshmallows, chocolate chips, and sliced fruit. Make certain to pack the cone tightly but leave a bit of room at the top.
Once filled, place the cone in a square of aluminum foil and wrap it securely to prevent any ingredients from spilling out. Then, hold the wrapped cones over the campfire or place them on a grill grate for about 5-10 minutes, rotating occasionally, until the chocolate and marshmallows are melted and gooey.
Extra Tips:
For the best results, allow the cones to cook slowly over a moderate heat to guarantee even melting without burning the cone.
Feel free to experiment with different fillings that suit your taste, and don't hesitate to get creative with toppings after cooking; a drizzle of caramel sauce or a sprinkle of crushed cookies can enhance your campfire cones to a whole new level.
Remember to let them cool slightly before unwrapping, as the melted contents will be extremely hot!