10 Best Biscotti Recipes

Looking for the 10 best biscotti recipes? You're in for a treat! Start with classic almond biscotti for that nutty crunch. Then, plunge into chocolate hazelnut for a rich twist. Feeling fruity? Try cranberry orange or zesty lemon pistachio. Need a pick-me-up? Grab some espresso biscotti! For cozy fall vibes, pumpkin spice is a must. Don't forget the classic dipped chocolate biscotti to take it over the top. If gluten's an issue, I've got gluten-free options too! It's time you bake up a storm and impress everyone with your delicious creations—stick around to find out which one you'll try first!

Table of Contents

Main Points

Explore Classic Almond Biscotti for a traditional crunchy texture and nutty flavor, perfect with coffee or dessert wines.
Try Chocolate Hazelnut Biscotti for a rich cocoa and hazelnut combination, optionally dipped in dark chocolate for extra decadence.
Lemon Pistachio Biscotti offers a zesty twist, balancing lemon flavor with crunchy pistachios, ideal for a refreshing treat.
For a seasonal option, Pumpkin Spice Biscotti captures fall flavors, making it a cozy pairing with warm beverages.
Create unique flavors like Espresso or Anise Biscotti, experimenting with different extracts and ingredients for varied taste profiles.

Classic Almond Biscotti

Classic Almond Biscotti Recipe

Classic Almond Biscotti are an Italian delight, perfect for those who appreciate a crunchy and flavorful treat. These cookies make an excellent companion for coffee or dessert wines, enhancing their nutty taste and providing a satisfying texture. With their elegant appearance and delightful flavor, these biscotti are ideal for gifting or sharing during gatherings.

The preparation of Classic Almond Biscotti is straightforward, making it accessible for both novice and experienced bakers. Using simple ingredients, this recipe results in a batch of crunchy, almond-infused cookies that will impress family and friends. Follow the steps below to create your own batch of these delightful treats!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
3 large eggs
1 teaspoon almond extract
1 cup chopped almonds
1 teaspoon baking powder
1/2 teaspoon salt

Instructions:

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the eggs and almond extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Fold in the chopped almonds until evenly distributed. Divide the dough into two equal portions and shape each into a log about 12 inches long, placing them on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until the logs are golden brown. Allow them to cool for about 10 minutes, then slice diagonally into 1-inch thick pieces.

Return the slices to the baking sheet and bake for an additional 10-15 minutes, flipping halfway through, until they're crisp.

Extra Tips:

For an added depth of flavor, consider toasting the chopped almonds before folding them into the dough.

Additionally, if you prefer a sweeter biscotti, you can sprinkle a little coarse sugar on top of the logs before the first bake.

These biscotti can also be customized by adding other flavors, such as vanilla or citrus zest, to suit your taste.

Store your biscotti in an airtight container to maintain their crunchiness, and enjoy them for up to two weeks!

Chocolate Hazelnut Biscotti

Indulge in the delightful crunch of Chocolate Hazelnut Biscotti, a perfect blend of rich cocoa and the nutty flavor of hazelnuts. This Italian cookie isn't only a wonderful treat to enjoy with your morning coffee but also a thoughtful gift for friends and family.

The combination of simple ingredients, improved by the addition of hazelnut extract, creates a flavor profile that's both comforting and sophisticated, making these biscotti an irresistible addition to any dessert table.

The process of making Chocolate Hazelnut Biscotti is straightforward, allowing even novice bakers to create this delicious treat. After mixing the dough, you'll shape it into logs, bake them until golden, slice them for a second bake, and voilà! You have wonderfully crispy biscotti that can be enjoyed as-is or dipped in melted dark chocolate for an extra touch of decadence.

With a little patience and love, you can boost your baking game with this delightful recipe.

Ingredients:

2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon hazelnut extract
1 cup chopped hazelnuts
1 cup melted dark chocolate (optional for dipping)

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk the eggs and hazelnut extract until combined. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms.

Fold in the chopped hazelnuts, then divide the dough into two equal portions and shape each into logs about 12 inches long. Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.

Remove from the oven, let cool for a few minutes, then slice into 1/2-inch thick pieces. Return the slices to the baking sheet and bake for an additional 10-15 minutes until crisp.

Extra Tips:

For the best flavor, consider toasting the hazelnuts lightly before adding them to the dough; this will amplify their nuttiness.

Additionally, make sure that your biscotti are completely cool before storing them in an airtight container to maintain their crispiness. If you choose to dip them in dark chocolate, allow the chocolate to set before storing.

These biscotti make excellent gifts, especially when beautifully packaged with a personal note!

Cranberry Orange Biscotti

Cranberry Orange Biscotti are a delightful treat that perfectly balances the tartness of dried cranberries with the bright, invigorating flavor of fresh orange zest. These twice-baked cookies offer a satisfying crunch, making them an ideal companion for your afternoon coffee or tea. The combination of sweet and citrusy flavors creates a unique snacking experience that's sure to please anyone looking for a light, flavorful dessert.

Making Cranberry Orange Biscotti is straightforward and requires only a few common ingredients. The process involves mixing the dry and wet ingredients, forming the dough, and shaping it into logs before baking. Once the initial baking is complete, the logs are sliced and baked again to achieve that signature biscotti crunch. These cookies not only taste fantastic but also store well, allowing you to enjoy them for weeks.

Ingredients:

1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
Zest of 1 large orange
1 cup dried cranberries

To prepare the Cranberry Orange Biscotti, preheat your oven to 350°F (175°C). In a mixing bowl, combine the sugar and eggs, whisking until well blended. Gradually add the flour and baking powder, mixing until a sticky dough forms. Fold in the orange zest and dried cranberries.

Divide the dough into two equal portions and shape each portion into a log about 12 inches long. Place the logs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until lightly golden. Remove from the oven and let cool for 10 minutes before slicing the logs into 1-inch thick pieces. Return the sliced biscotti to the baking sheet, cut side up, and bake for an additional 10-15 minutes, or until crisp.

For best results, make sure that your biscotti are completely cooled before storing them in an airtight container, as moisture can lead to softening. If you prefer a more pronounced orange flavor, consider adding a splash of orange juice to the dough. You can also substitute the cranberries with other dried fruits like cherries or apricots for a different twist. Enjoy your homemade biscotti with a cup of your favorite beverage!

Lemon Pistachio Biscotti

Lemon Pistachio Biscotti is a delightful treat that brings together the zesty brightness of lemon and the rich crunch of pistachios. This unique variation on traditional biscotti is perfect for those who enjoy a revitalizing twist in their baked goods. The aromatic lemon zest not only boosts the flavor but also fills your kitchen with a wonderful fragrance while baking.

These crunchy delights are perfect for pairing with your favorite tea or coffee, making them an ideal companion for afternoon snacks or dessert.

To create these scrumptious cookies, you'll start with a simple dough that combines all-purpose flour, sugar, eggs, and baking powder. The addition of lemon zest and flavor extracts will heighten the taste, making each bite a harmonious blend of citrus and nuttiness. Once baked and sliced, the biscotti undergoes a second baking to achieve that perfect crispiness everyone loves.

With their delightful flavor and texture, these Lemon Pistachio Biscotti are sure to become a favorite in your home.

Ingredients:

2 cups all-purpose flour
1 cup sugar
3 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon almond extract
Zest of 1 lemon
1 cup shelled pistachios, roughly chopped
A pinch of salt

Cooking Instructions:

Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, and salt, mixing well.

In another bowl, whisk together the eggs, vanilla extract, almond extract, and lemon zest until combined. Gradually incorporate the wet ingredients into the dry ingredients, stirring until a dough forms. Gently fold in the chopped pistachios.

Divide the dough in half and shape each portion into logs about 12 inches long. Bake for 25 minutes, then remove from the oven and let cool slightly before slicing the logs into ½-inch thick pieces. Arrange the slices on the baking sheet cut side down and bake for an additional 12-16 minutes, or until golden and crisp.

Extra Tips:

For the best results, make sure that your ingredients, particularly the eggs, are at room temperature before mixing. This will help create a smoother dough and guarantee even baking.

If you prefer a more pronounced lemon flavor, you can increase the amount of lemon zest slightly. Feel free to experiment by adding other nuts or even dried fruits to customize your biscotti.

Remember to store your Lemon Pistachio Biscotti in an airtight container to maintain their freshness and crunch for up to four weeks. Enjoy your baking!

Espresso Biscotti

Espresso biscotti are a delightful twist on the classic Italian cookie, bringing together the robust flavors of rich espresso and the satisfying crunch that makes biscotti so beloved. Perfect for pairing with a steaming cup of coffee or a glass of dessert wine, these cookies aren't only delicious but also versatile. Their hard texture makes them ideal for dunking, allowing you to savor the flavors in every bite.

Making espresso biscotti is a straightforward process that requires just a few key ingredients, most of which you likely already have in your pantry. The beauty of these biscotti lies in their simplicity and the potential for customization; you can easily add chocolate chips or nuts to improve the taste and texture.

Whether you're enjoying them with friends or treating yourself to a cozy afternoon snack, these biscotti are sure to impress.

Ingredients:

1 cup granulated sugar
2 cups all-purpose flour
3 large eggs
2 tablespoons espresso powder
1 teaspoon baking powder
1 teaspoon vanilla extract
Optional: ½ cup chocolate chips or chopped nuts

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix the flour, espresso powder, and baking powder together, and set aside.

In a separate large bowl, whisk the eggs and sugar until well combined. Stir in the vanilla extract, and then gradually mix in the dry ingredients until a dough forms. If desired, fold in chocolate chips or nuts.

Divide the dough in half, shaping each portion into a log about 12 inches long on the prepared baking sheet. Bake for 25 minutes, then remove from the oven and allow to cool for about 10 minutes. Slice the logs into ½-inch thick pieces and return to the oven to bake for an additional 10 to 15 minutes, or until golden and crisp.

Extra Tips:

For added flavor, consider experimenting with different espresso blends or even incorporating spices like cinnamon or nutmeg into the dough. If you prefer a sweeter biscotti, you can adjust the sugar to your liking.

Store the finished biscotti in an airtight container at room temperature to maintain their crunchiness, or freeze them for longer storage. Always verify they're completely cool before sealing to prevent moisture build-up. Enjoy your espresso biscotti with your favorite beverage for the ultimate indulgence!

Anise Biscotti

Anise biscotti are delightful Italian cookies that offer a unique twist on the traditional treat with their aromatic licorice flavor. Perfect for pairing with a warm cup of coffee or tea, these cookies aren't only delicious but also have a satisfying crunch that makes them a favorite among many.

The process of making anise biscotti is simple yet rewarding, allowing you to enjoy homemade treats that are perfect for sharing or indulging yourself.

The beauty of anise biscotti lies in their versatility. While the classic version features anise extract as the star ingredient, you can easily customize the recipe by adding nuts, chocolate chips, or dried fruits to create your own unique flavor combinations.

Once baked, these biscotti can be stored for up to a month, making them an ideal option for gifting or enjoying during leisurely afternoons.

Ingredients:

1 cup sugar
3 large eggs
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 tablespoon anise extract
Optional: 1 cup sliced almonds or chocolate chips

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, beat the sugar and eggs until the mixture is thick and pale. Gradually add the flour and baking powder, mixing until just combined. Stir in the anise extract and any optional ingredients, such as almonds or chocolate chips.

Form the dough into two logs, about 2 inches wide, and place them on the prepared baking sheet. Bake for 25-30 minutes or until golden.

Remove from the oven and let cool for about 10 minutes before slicing each log into ½-inch thick slices. Lay the slices flat on the baking sheet and return to the oven for an additional 10-15 minutes, or until they're crispy and golden brown.

Extra Tips:

For the best results, make sure to let the biscotti cool completely before storing them in an airtight container. This will help maintain their crunchiness.

If you prefer a milder anise flavor, feel free to reduce the amount of extract used. Additionally, you can experiment with different add-ins like dried cranberries or walnuts for a personalized touch.

Remember that biscotti can be enjoyed straight out of the container, or you can dip them in your favorite hot beverage for a delicious experience!

Pumpkin Spice Biscotti

Pumpkin spice biscotti is a delightful treat that captures the essence of fall with its warm spices and comforting flavors. The combination of pumpkin puree, cinnamon, nutmeg, and cloves creates a rich and aromatic experience, perfect for sipping alongside a warm cup of coffee or tea.

This biscotti not only satisfies sweet cravings but also provides a satisfying crunch that makes it a wonderful snack for cozy afternoons spent indoors as the leaves change color.

To make pumpkin spice biscotti, you'll start with a simple base that includes all-purpose flour, sugar, and eggs, allowing the pumpkin puree to add moisture and a unique flavor profile. After the first bake, the logs are sliced at an angle and baked a second time, which gives them that signature crunchy texture.

Whether enjoyed plain or with added chocolate chips or nuts, these biscotti are sure to become a seasonal favorite.

Ingredients:

2 cups all-purpose flour
1 cup sugar
3 large eggs
1 cup pumpkin puree
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
Optional: 1/2 cup chocolate chips or chopped nuts

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.

In a separate bowl, whisk together the eggs and pumpkin puree until smooth. Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. If desired, fold in chocolate chips or nuts.

Divide the dough into two logs on the prepared baking sheet, flattening them slightly. Bake for 25-30 minutes, or until the logs are firm and golden.

Remove from the oven, let cool for about 10 minutes, then slice the logs at an angle into 1/2-inch thick pieces. Return the slices to the oven for an additional 10-15 minutes to achieve the desired crunch.

Extra Tips:

For the best results, make sure that your pumpkin puree is well-drained to avoid excess moisture in the dough. You can also experiment with different spices, such as ginger or allspice, to customize the flavor to your liking.

Store your biscotti in an airtight container to maintain their crunch, and feel free to dip them in chocolate or drizzle with icing for an extra special touch. Enjoy your baking and the delightful aroma that fills your kitchen!

Dipped Chocolate Biscotti

Dipped chocolate biscotti are a delightful twist on the traditional Italian cookie, combining the satisfying crunch of biscotti with the rich decadence of chocolate. These twice-baked cookies are perfect for dipping into your favorite coffee or dessert wine, making them an ideal treat for gatherings or a cozy night in.

With their unique texture and flavor, they're sure to impress anyone who tries them. To create these delectable treats, start by making classic biscotti dough infused with your choice of flavors, such as vanilla or almond.

After baking and allowing the biscotti to cool, the fun part begins: dipping them in melted chocolate! This simple yet indulgent step raises the biscotti, providing a luxurious finish that complements their crunchy nature. Follow the recipe below to create your own delicious dipped chocolate biscotti.