If you're ready to take your taste buds on a fun ride, check out these 10 fantastic BLT sandwich recipes! Start with the classic: crispy bacon, fresh lettuce, ripe tomatoes, and thick sourdough. Want something creamier? Try an avocado BLT! Or spice it up with a zesty jalapeño version. You can even toss in a fried egg for breakfast vibes or whip up a gourmet pimiento cheese BLT. Don't forget about BLT wraps for an easy grab-and-go snack! Trust me, there's a flavor explosion waiting just for you, and there's so much more deliciousness ahead!
Main Points
- Explore classic variations like the traditional BLT, avocado BLT, and BLT with fried egg for diverse flavors.
- Experiment with spicy elements in the Spicy BLT, incorporating peppers and zesty sauces for an exciting twist.
- Elevate your sandwiches with gourmet options, such as the Gourmet BLT featuring pimiento cheese or the Breakfast BLT with hash browns.
- Incorporate seasonal ingredients like heirloom tomatoes for a fresh, sweet taste in your BLT creations.
- Consider alternative presentations, such as BLT pasta salad, wraps, or salads for a creative spin on classic flavors.
Classic BLT Sandwich

Classic BLT Sandwich
The Classic BLT sandwich is a timeless favorite, celebrated for its simple yet delicious combination of crispy bacon, fresh lettuce, and ripe tomatoes. The key to creating the perfect BLT lies in using high-quality ingredients and following a few essential tips to guarantee every bite is flavorful and satisfying.
The contrasting textures of crispy bacon, crunchy lettuce, and juicy tomato, all sandwiched between toasted bread, make this dish a delightful experience.
To begin your culinary adventure, choose thick slices of hearty bread like sourdough or white bread to provide the necessary support for the ingredients. Fresh, vine-ripened heirloom or beefsteak tomatoes are ideal for their flavor, and salting the tomato slices amplifies their natural sweetness.
Once you have your ingredients ready, you'll be well on your way to enjoying a classic BLT that can be prepared for lunch, dinner, or as a delicious snack.
Ingredients:
- Thick slices of sourdough or hearty white bread
- Crispy bacon (preferably thin-cut)
- Fresh lettuce (such as romaine or iceberg)
- Vine-ripened heirloom or beefsteak tomatoes
- Mayonnaise
- Salt
Instructions:
Begin by cooking the bacon in a skillet over medium heat until it becomes crispy, then set it aside on paper towels to drain excess grease.
While the bacon cooks, slice the tomatoes into 3/8 inch thick rounds and lightly sprinkle them with salt to boost their flavor. Toast the bread slices until golden brown, and then spread a generous layer of mayonnaise on one side of each slice.
Assemble the sandwich by layering the crispy bacon, followed by the lettuce, and then the salted tomato slices on one piece of bread. Top with the other slice of bread, mayonnaise side down, and slice the sandwich diagonally for an appealing presentation.
Extra Tips:
For an added twist, you can experiment with different types of lettuce, such as arugula or spinach, for a peppery flavor or add avocado for creaminess.
Consider using a flavored mayonnaise, such as garlic or chipotle, to improve the taste of your BLT. Additionally, confirm that all ingredients are fresh, as quality plays a crucial role in the total flavor of the sandwich.
Enjoy your classic BLT with a side of crispy pickles or potato chips for a complete meal!
Avocado BLT Variation

The Avocado BLT variation takes the classic bacon, lettuce, and tomato sandwich to new heights by incorporating luscious slices of ripe avocado. This addition not only improves the flavor profile with its creamy texture but also adds a nutritious element, thanks to the healthy fats found in avocados.
Whether you're enjoying it for lunch or a light dinner, this sandwich is sure to satisfy your cravings and keep you feeling full.
To prepare this delightful sandwich, start with some high-quality toasted bread as your base. The crispy texture of the bread pairs perfectly with the layers of fresh ingredients. You'll want to guarantee that each component shines, from the freshness of the lettuce and the juiciness of the tomato to the savory crunch of the bacon.
With a few simple steps, you can create a fulfilling meal that's both delicious and healthy.
Ingredients:
- 2 slices of bread (your choice)
- 2 tablespoons mayonnaise
- 1 cup crisp lettuce leaves
- 1 large ripe tomato, thickly sliced
- 4-6 slices of crispy bacon
- 1 ripe avocado, sliced
- Salt and pepper to taste
- Optional: sprouts or a fried egg
Instructions:
Begin by toasting your bread until golden brown. While the bread is toasting, cook the bacon until crispy and drain on paper towels.
Once the bread is ready, spread mayonnaise on one side of each slice. Layer the crisp lettuce on one slice, followed by the thick slices of tomato. Next, add the bacon, and top with generous slices of avocado.
Before placing the other slice of bread on top, lightly season the avocado with salt and pepper to improve its flavor. Finally, place the second slice of bread on top to complete your sandwich, slice it in half, and enjoy.
Extra Tips:
For an added layer of flavor, consider toasting the bread with a bit of olive oil or butter for a richer taste.
If you want to customize your sandwich further, try adding sprouts for a nice crunch or even a fried egg for extra protein. To prevent the avocado from browning too quickly, be sure to season it right before assembling your sandwich.
Enjoy this versatile dish as a perfect lunch or a quick dinner option!
BLT With Fried Egg

BLT With Fried Egg
A BLT with fried egg is a delightful twist on the classic sandwich that takes the beloved combination of crispy bacon, fresh lettuce, and juicy tomato to a whole new height. The addition of a perfectly fried egg not only improves the flavor but also adds a rich creaminess that raises this sandwich from a simple lunch option to a hearty meal or breakfast treat.
Whether you enjoy it in the morning or as a satisfying midday snack, this variation is sure to please.
To achieve the best results, start with high-quality ingredients, as they make all the difference in flavor and texture. The crispy bacon provides a savory crunch, while the fresh lettuce and ripe tomatoes add a revitalizing contrast.
Using a sturdy bread, like sourdough or a hearty white, will help hold everything together, especially with the added weight of the fried egg. With just a few steps, you can enjoy this delicious BLT with a fried egg any time of the day.
Ingredients:
- 2 slices of high-quality bread (sourdough or hearty white)
- 3-4 slices of bacon
- 1 large egg
- Fresh lettuce leaves
- 1 thick slice of ripe tomato
- Mayonnaise
- Salt and pepper
Cooking Instructions:
Begin by cooking the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel to drain excess grease.
In the same skillet, crack the egg and fry it in the rendered bacon fat, seasoning it with salt and pepper to taste. Cook the egg sunny-side up or to your desired doneness.
While the egg is cooking, toast the bread and spread mayonnaise on one side of each slice. Assemble the sandwich by layering the bacon, lettuce, and tomato on one slice of bread, topping it with the fried egg, and finishing with the other slice of bread.
Extra Tips:
For an even richer flavor, consider adding a slice of cheese, such as cheddar or avocado, to the sandwich.
If you prefer a bit of spice, a dash of hot sauce can add a nice kick. Additionally, to prevent the bread from getting soggy, you can place the lettuce leaves directly on the mayonnaise before adding the tomatoes.
Enjoy your BLT with fried egg with a side of crispy potato chips or a light salad for a complete meal!
Spicy BLT With Peppers

For those who crave a little heat in their classic BLT, the Spicy BLT with Peppers is the perfect solution. This recipe raises the traditional sandwich by introducing pickled cherry peppers or jalapeños, along with a zesty garlic aioli or sriracha mayo that brings a new dimension of flavor to each bite.
Pairing fresh, ripe tomatoes with spicy peppers creates a delightful balance of sweetness and heat, making every mouthful a satisfying experience. To take this sandwich to the next stage, consider layering on some pepper jack cheese for an added creaminess that complements the crispy bacon.
Toasting the bread in bacon fat not only improves the total richness but also ties together the spicy elements beautifully. With these delicious twists, your Spicy BLT is sure to become a favorite.
Ingredients:
- 4 slices of bacon
- 2 slices of your favorite bread
- 1 ripe tomato, sliced
- 1-2 pickled cherry peppers or jalapeños, thinly sliced
- 2 tablespoons garlic aioli or sriracha mayo
- 2 slices pepper jack cheese
- Leafy lettuce (such as romaine or butter lettuce)
- Salt and pepper to taste
To prepare your Spicy BLT with Peppers, start by cooking the bacon in a skillet over medium heat until crispy. Once done, remove the bacon and set it aside, reserving the bacon fat in the pan.
In the same skillet, toast the slices of bread in the bacon fat until golden brown and crispy on both sides. Spread a generous layer of garlic aioli or sriracha mayo on one side of each slice of toasted bread. Layer on the crispy bacon, followed by the fresh tomato slices, spicy peppers, pepper jack cheese, and lettuce.
Top with the other slice of bread, mayo side down, and slice the sandwich in half to serve. For the best results, use fresh ingredients and adjust the level of spiciness according to your preference.
If you prefer a milder sandwich, opt for a smaller amount of peppers or choose pickled cherry peppers instead of jalapeños. Additionally, feel free to experiment with different types of bread, such as sourdough or ciabatta, to add unique textures and flavors to your Spicy BLT.
Enjoy your creation with a side of chips or a simple salad for a complete meal!
Heirloom Tomato BLT

Heirloom Tomato BLT is a delightful twist on the classic bacon, lettuce, and tomato sandwich, bringing vibrant colors and rich flavors to your plate. The unique taste of heirloom tomatoes, especially varieties like Cherokee Purple and Brandywine, raises this simple dish to a gourmet experience. These tomatoes are renowned for their sweetness and juicy texture, making them the perfect complement to the crispy bacon and fresh lettuce.
To prepare this sandwich, the key is to select perfectly ripe heirloom tomatoes and slice them to the right thickness to showcase their beauty and flavor. When combined with high-quality mayonnaise and toasted bread, this Heirloom Tomato BLT becomes a satisfying meal that celebrates the bounty of late summer and early fall when these tomatoes are at their peak.
Ingredients:
- 2 slices of sourdough or hearty white bread
- 2-3 slices of crispy bacon
- 1 medium heirloom tomato (Cherokee Purple or Brandywine)
- Leafy greens (such as romaine or butter lettuce)
- High-quality mayonnaise
- Salt and pepper to taste
To assemble the Heirloom Tomato BLT, begin by toasting the slices of bread to achieve a golden brown finish. While the bread is toasting, cook the bacon until it's crispy and set it aside on a paper towel to drain excess grease.
Slice the heirloom tomato into 3/8 inch thick slices, and sprinkle them lightly with salt and pepper to improve their natural flavor. Once the bread is toasted, spread a generous layer of mayonnaise on one side of each slice.
Layer the crispy bacon, lettuce, and seasoned tomato slices onto one slice of bread, then top with the other slice to complete the sandwich. Cut in half and serve immediately.
For the best experience, aim to use heirloom tomatoes when they're in season for maximum flavor. If you're feeling adventurous, try adding additional toppings such as avocado or a slice of cheese for an extra layer of richness.
Also, consider using a panini press or grilling the sandwich for a warm, melty version of the Heirloom Tomato BLT. Enjoy this invigorating and flavorful sandwich as a hearty lunch or a light dinner option!
BLT Pasta Salad

BLT Pasta Salad is a delightful twist on the classic BLT sandwich, merging the beloved flavors of bacon, lettuce, and tomatoes with hearty pasta. This invigorating dish is perfect for summer gatherings, barbecues, or picnics, offering a satisfying and flavorful side that everyone will enjoy. Using pasta varieties like rotini or fusilli not only improves the texture but also helps to hold onto the creamy dressing and vibrant ingredients, making each bite a delightful experience.
To prepare this salad, you'll want to guarantee that all your ingredients are fresh and properly cooked. Begin by cooking your pasta according to the package instructions until al dente, then drain and let it cool. While the pasta is cooling, prepare the other components of the salad, including crispy bacon, fresh tomatoes, and chopped lettuce.
The dressing, a creamy blend of mayonnaise, sour cream, and lemon juice, will bring all the elements together, creating a deliciously satisfying dish that can be enjoyed cold or at room temperature.
Ingredients:
- 8 oz rotini or fusilli pasta
- 6 slices of bacon
- 2 cups diced heirloom tomatoes
- 2 cups chopped green leaf or romaine lettuce
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Optional: chives or green onions for garnish
To make the BLT Pasta Salad, start by cooking the pasta according to the package directions; drain and set aside to cool. In a skillet, cook the bacon until crispy, then crumble it into bite-sized pieces.
In a large bowl, combine the cooled pasta, crumbled bacon, diced tomatoes, and chopped lettuce. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper until smooth. Pour the dressing over the pasta mixture and toss gently until everything is well coated. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
When preparing your BLT Pasta Salad, consider using different types of lettuce for added crunch or incorporating other ingredients such as avocado or cheese for extra flavor. You can also adjust the consistency of the dressing by adding more lemon juice or sour cream according to your preference.
For a touch of vitality, top the salad with chopped chives or green onions just before serving. This dish is versatile and can be easily modified to suit your taste, guaranteeing a crowd-pleasing addition to any meal.
BLT Salad With Greens

The BLT salad with greens is a delicious and invigorating twist on the classic BLT sandwich, perfect for those looking to enjoy the flavors of bacon, lettuce, and tomato in a lighter format. Using fresh greens like romaine or spinach as the base, this salad isn't only visually appealing but also packed with nutrients.
The combination of crispy bacon and juicy heirloom tomatoes offers a satisfying crunch and burst of flavor, while the optional addition of avocado adds a creamy texture that raises the dish even further.
To bring everything together, a homemade mayonnaise-based dressing or a simple olive oil and vinegar mix can be drizzled over the salad. The key to maximizing flavor lies in the quality of the ingredients; seasonal heirloom tomatoes are particularly recommended for their sweetness and depth of flavor. Salting the tomatoes prior to mixing them into the salad will improve their juiciness, ensuring every bite is a delicious experience.
Ingredients:
- Fresh romaine or spinach greens
- Crispy bacon strips
- Heirloom tomatoes, diced
- Optional avocado, sliced
- Homemade mayonnaise-based dressing or olive oil and vinegar mix
- Croutons (toasted bread cubes)
- Salt (for seasoning tomatoes)
- Optional toppings: sliced cucumbers, radishes, hard-boiled eggs
To prepare the BLT salad, start by cooking the bacon until crispy, then chop it into bite-sized pieces. In a large bowl, combine the washed greens and diced heirloom tomatoes, ensuring to salt the tomatoes beforehand to improve their flavor.
If using, add the sliced avocado and any optional toppings you desire. Drizzle the dressing over the salad and toss gently to combine all ingredients. Finally, top with crispy bacon and croutons for added texture.
For extra tips, consider experimenting with different types of greens to find your favorite base, such as arugula or mixed salad greens. You can also customize the dressing to suit your taste; adding a bit of Dijon mustard or fresh herbs can add a delightful twist.
If preparing in advance, keep the dressing separate until just before serving to maintain the vitality of the greens. Enjoy your vibrant and tasty BLT salad!
BLT Wraps for Easy Eating

BLT wraps are a creative twist on the classic BLT sandwich, providing a revitalizing and low-carb option that's perfect for any meal. With the use of large tortillas or crisp lettuce leaves, you can enjoy all the delicious flavors of bacon, lettuce, and tomato without the extra carbs. This makes them not only a great choice for those watching their carb intake but also a versatile option for anyone looking for a quick and satisfying meal.
The best part about BLT wraps is their flexibility – you can easily customize them with your favorite ingredients to enhance the flavor profile. Making a BLT wrap is simple and can be done in just a few minutes. Whether you're preparing a healthy lunch for work or a quick dinner at home, these wraps are easy to assemble and can even be made ahead of time for added convenience.
By layering crispy bacon with fresh produce and your preferred sauce, you create a delicious and satisfying wrap that's as enjoyable to eat as it's to prepare.
Ingredients:
- Large tortillas or lettuce leaves
- Crispy bacon
- Fresh lettuce (e.g., romaine or iceberg)
- Ripe tomatoes
- Mayonnaise or preferred sauce
- Optional: avocado, cheese, sprouts
To prepare your BLT wrap, start by cooking the bacon until it's crispy, then set it aside on paper towels to drain excess grease. Lay a tortilla or lettuce leaf flat on a clean surface and spread a generous layer of mayonnaise or your chosen sauce across the center.
Next, layer the crispy bacon, followed by fresh lettuce and tomato slices. If desired, add avocado, cheese, or sprouts for extra flavor and nutrition. Carefully roll the wrap tightly, tucking in the sides as you go to secure the filling. For a neat presentation, cut the wrap diagonally before serving.
When making BLT wraps, consider using different types of tortillas or greens for a unique flavor and texture experience. Whole wheat tortillas can add a nuttier taste, while spinach or collard greens can provide additional nutrients.
Additionally, feel free to experiment with different sauces – a spicy mayo or a tangy mustard can give your wraps a delightful kick. Remember, these wraps can be made in advance and stored in the refrigerator, so you can enjoy them as a quick meal option throughout the week.
Gourmet BLT With Pimiento Cheese

When you think of a classic BLT, images of crispy bacon, fresh lettuce, and juicy tomatoes come to mind. Nevertheless, this gourmet BLT with pimiento cheese takes the beloved sandwich to a whole new height. By swapping out traditional mayonnaise for a creamy and tangy pimiento cheese spread, you introduce a delicious richness and flavor complexity that enhances the experience.
Whether you're preparing it for a casual lunch or brunch with friends, this twist on the classic will impress your guests and delight your taste buds.
To achieve the perfect balance of flavors and textures, it's crucial to use high-quality ingredients. Thick, crispy bacon adds a satisfying crunch, while fresh garden tomatoes sliced to the perfect thickness improve the sandwich's freshness.
Complement this with crisp lettuce, such as romaine or green leaf, and you have a gourmet treat that's as pleasing to the eye as it's to the palate. Get ready to enjoy a delightful sandwich that's both familiar and invigoratingly unique.
Ingredients:
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons diced pimientos
- Salt and pepper to taste
- Thick, crispy bacon
- Fresh garden tomatoes, sliced 3/8 inch thick
- Crisp lettuce (romaine or green leaf)
- Toasted bread
Instructions:
To create the pimiento cheese spread, combine the shredded cheddar cheese, cream cheese, mayonnaise, diced pimientos, and season with salt and pepper in a mixing bowl. Mix well until the ingredients are fully incorporated and creamy.
Next, toast your bread until golden brown, then generously spread the pimiento cheese on one side of each slice. Layer on the crispy bacon, followed by the sliced tomatoes and crisp lettuce, then top with the other slice of bread, pimiento cheese side down. Cut the sandwich in half and serve immediately.
Extra Tips:
For an added depth of flavor, consider incorporating a splash of hot sauce or a sprinkle of smoked paprika into the pimiento cheese spread. This can give your sandwich an extra kick that complements the richness of the cheese.
Additionally, using artisanal bread can make a notable difference in the complete taste and texture. Always make certain your ingredients are fresh for the best flavor, and feel free to experiment with different types of cheese or greens to personalize your gourmet BLT experience.
Breakfast BLT With Hash Browns

Start your day off right with a delicious Breakfast BLT with Hash Browns. This hearty sandwich combines the classic flavors of the beloved BLT with the added crunch and texture of crispy hash browns, making it a perfect option for breakfast or brunch.
The layers of crispy bacon, fresh lettuce, juicy tomato, and golden-brown hash browns create a satisfying meal that will keep you energized throughout the morning.
To enhance this dish even further, consider adding a fried egg on top of your sandwich. The creamy yolk won't only add richness but also a touch of protein, making this Breakfast BLT a more filling option.
Choose a hearty bread like sourdough or thick-cut white to guarantee your sandwich holds together under the weight of all the delicious fillings. Pair it with a side of fresh fruit or a light salad for a well-rounded breakfast.
Ingredients:
- 4-6 slices of bacon
- 2 slices of hearty bread (sourdough or thick-cut white)
- Fresh lettuce leaves
- Thick slices of ripe tomato
- 1 cup of hash browns (fresh or frozen)
- 1 fried egg (optional)
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions:
Begin by cooking the bacon in a skillet over medium heat until crispy, then remove and let it drain on paper towels.
In the same skillet, add a little oil or butter and cook the hash browns until golden brown and crispy, seasoning with salt and pepper to taste.
Toast the slices of bread until they're golden.
Assemble the sandwich by layering the crispy bacon, fresh lettuce, and tomato slices on one piece of toasted bread, followed by the hash browns.
If desired, top with a fried egg before placing the second slice of bread on top.
Extra Tips:
For even more flavor, try seasoning your hash browns with garlic powder or paprika while they cook.
If you prefer a lighter option, substitute turkey bacon for the traditional bacon.
Additionally, feel free to customize your sandwich by adding avocado or a slice of cheese for extra creaminess.
Enjoy your Breakfast BLT with Hash Browns fresh, and don't hesitate to experiment with different toppings to suit your taste!