If you're on the hunt for some delicious chicken and broccoli recipes, you've hit the jackpot! From a zesty Garlic Butter Chicken to a comforting Creamy Broccoli Casserole, there's a dish for every mood. Love a little heat? Try the Spicy Chicken Stir-Fry! Want something easy? The One-Pan Cheesy delight is your friend. Don't forget the tasty Honey Soy Glaze or the fun Teriyaki Skewers! These meals are not only scrumptious, but they'll also win over your family and friends. So, if you're ready to whip up some kitchen magic, there's way more waiting for you to enjoy!
Main Points
- Classic Chicken and Broccoli Stir-Fry is a quick, customizable dish perfect for busy weeknights, taking only 20-30 minutes to prepare.
- Creamy Chicken Broccoli Casserole offers comfort with its creamy sauce and can be easily modified with different vegetables or pasta.
- One-Pan Cheesy Chicken and Broccoli combines all ingredients for minimal cleanup and cooks in about 20 minutes.
- Honey Soy Glazed Chicken and Broccoli provides a sweet-savory flavor profile and can be prepared in around 20 minutes.
- Garlic Butter Chicken and Broccoli is a simple and quick recipe, ready in 20-25 minutes, ideal for novice cooks.
Classic Chicken and Broccoli Stir-Fry
Classic Chicken and Broccoli Stir-Fry is the perfect dish for those busy weeknights when you want something quick yet satisfying. With tender chicken and crisp-tender broccoli coated in a savory sauce, this meal packs a punch of flavor while taking only about 20 minutes to prepare. The combination of soy sauce, garlic, and ginger creates a delightful glaze that perfectly complements the ingredients, making it a go-to recipe for any home cook.
This stir-fry is incredibly versatile, allowing you to customize the vegetables and spice levels to suit your taste. Whether you choose to use bell peppers, snap peas, or stick with classic broccoli, you can easily tailor the dish to what you have on hand. Plus, this recipe is great for meal prep, as leftovers can be stored in the refrigerator for up to four days.
Ingredients:
- 1 lb chicken breast, sliced into thin strips
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Optional: cooked rice or noodles for serving
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden-brown and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the broccoli and a splash of water, then cover to steam for about 2-3 minutes until just crisp-tender. Add the garlic and ginger, cooking for another minute, then return the chicken to the pan. Pour in the soy sauce and stir to combine everything, cooking for an additional 2-3 minutes until heated through.
When preparing this dish, remember that timing is key to achieving the best texture. Cook the chicken until it's golden-brown but not overdone, as it can become dry. For the broccoli, steaming just until crisp-tender retains its vibrant color and nutrients.
Feel free to experiment with different vegetables and adjust the sauce according to your taste preferences. This dish isn't only delicious but also a great way to utilize leftover vegetables in your fridge!
One-Pan Cheesy Chicken and Broccoli
One-Pan Cheesy Chicken and Broccoli is a delightful and hassle-free meal that brings together tender chicken, vibrant broccoli, and hearty rice, all enveloped in a gooey layer of melted cheddar cheese. This dish isn't only delicious but also convenient, as it requires minimal cleanup with all ingredients cooked in one pan. Perfect for busy weeknights, it offers a fulfilling combination of flavors that will please the whole family.
The versatility of this recipe allows you to tailor it to your taste preferences. You can easily swap out the protein for chicken thighs or utilize leftover rotisserie chicken for a quicker option. Similarly, feel free to incorporate other vegetables such as bell peppers, carrots, or even peas to add color and nutrition to the dish.
With the right balance of simple ingredients and customizable options, One-Pan Cheesy Chicken and Broccoli is a go-to recipe for both novice and experienced cooks alike.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup uncooked extra-long grain white rice
- 2.5 cups low-sodium chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or your favorite seasonings
Instructions:
In a large skillet or pan, heat the olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and any additional spices you prefer, then add them to the pan. Sauté for about 5-7 minutes until the chicken is browned on both sides. Remove the chicken from the pan and set aside.
In the same pan, add diced onions and sauté until translucent. Stir in the rice and toast it for a couple of minutes before adding the chicken broth. Bring the mixture to a simmer, then return the chicken to the pan, along with the broccoli. Cover and cook for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
Remove from heat, sprinkle the cheddar cheese on top, cover the pan for a few minutes until the cheese is melted, and serve.
Extra Tips:
When cooking this dish, make sure to adjust the cooking time if you're using different types of protein or vegetables, as they may require less or more time to cook. For an added flavor boost, consider marinating the chicken ahead of time or adding a splash of lemon juice before serving.
Feel free to experiment with various cheese options, like mozzarella or pepper jack, to create your perfect cheesy topping. Finally, if you prefer a creamier texture, you can stir in a splash of cream or milk just before adding the cheese. Enjoy your meal!
Creamy Chicken Broccoli Casserole
Creamy Chicken Broccoli Casserole is a delightful and comforting dish that combines tender cooked chicken and vibrant broccoli in a rich and creamy sauce. This casserole isn't only easy to prepare but also serves as a family favorite, perfect for weeknight dinners or gatherings.
With its creamy texture and cheesy flavor, it's sure to please even the pickiest eaters. The best part is that it can be made in a relatively short amount of time, making it a go-to recipe for busy cooks.
To customize this dish, feel free to add your favorite ingredients or substitute the broccoli with other vegetables like cauliflower or spinach. For a more filling meal, consider mixing in cooked rice or pasta. Once baked to golden perfection, this casserole can be enjoyed right away or stored for later, offering a convenient option for meal prepping.
Ingredients:
- 3 cups cooked, shredded chicken
- 2 cups steamed broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice or pasta (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup additional shredded cheese for topping (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, steamed broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, and salt and pepper.
If using, stir in the cooked rice or pasta until well mixed. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly. Top with additional shredded cheese if desired. Bake in the preheated oven for about 30 minutes or until the casserole is bubbly and the cheese is melted and golden.
Extra Tips:
When preparing the casserole, you can save time by using rotisserie chicken or leftover chicken. To improve the flavor, consider adding herbs like thyme or parsley to the mixture.
If you have leftover casserole, store it in an airtight container in the refrigerator, and it can be reheated in the oven or microwave for a quick meal. This dish also freezes well, so you can prepare it ahead of time and bake it when you're ready to enjoy a hearty meal!
Garlic Butter Chicken and Broccoli
Garlic Butter Chicken and Broccoli is a delightful dish that brings together the savory flavors of tender chicken breast and fresh, vibrant broccoli, all enveloped in a rich garlic butter sauce. This recipe is ideal for those busy weeknights when you want a meal that's both quick to prepare and packed with flavor. The combination of garlic and butter improves the chicken's juiciness while complementing the crisp-tender broccoli, resulting in a dish that the entire family will love.
Preparing Garlic Butter Chicken and Broccoli is straightforward, making it a go-to recipe for both novice and experienced cooks alike. You can have this meal ready in about 20-25 minutes, allowing you to enjoy a wholesome dinner without spending hours in the kitchen. Serve it over rice, quinoa, or pasta to create a complete and satisfying meal.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups fresh broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ cup low-sodium chicken broth
- Salt and pepper, to taste
- Optional: cooked rice, quinoa, or pasta for serving
Cooking Instructions:
In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter. Once melted, add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add the remaining butter and minced garlic, sautéing for about 30 seconds until fragrant.
Add the broccoli florets and chicken broth, stirring to combine. Cover the skillet and steam the broccoli for 3-4 minutes until crisp-tender.
Finally, return the chicken to the skillet, toss everything together, and cook for an additional minute to heat through.
Extra Tips:
For an added depth of flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
You can also customize the dish by adding other vegetables, such as bell peppers or snow peas, to increase its nutritional value.
Make sure not to overcook the broccoli; it should remain bright green and slightly crunchy for the best texture and flavor.
If you prefer a thicker sauce, you can stir in a cornstarch slurry (mixing cornstarch with water) towards the end of cooking.
Enjoy your delicious Garlic Butter Chicken and Broccoli!
Honey Soy Glazed Chicken and Broccoli
Honey Soy Glazed Chicken and Broccoli is a delicious dish that marries tender chicken with vibrant broccoli in a mouthwatering glaze. This quick and easy recipe is perfect for busy weeknights, allowing you to whip up a satisfying meal in just about 20 minutes. The sweet and savory combination of honey, low-sodium soy sauce, garlic, and ginger brings a delightful flavor to the table that will leave your family asking for seconds.
To make this dish even more appealing, you can thicken the glaze with cornstarch, guaranteeing it clings perfectly to the chicken and broccoli. Additionally, feel free to customize the recipe by adding other vegetables such as bell peppers or snap peas for a colorful and nutritious twist. This recipe serves 4 to 6 people, making it ideal for family dinners or meal prepping for the week ahead.
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into bite-sized pieces
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds and sliced green onions for garnish (optional)
In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken pieces and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant. Next, add the broccoli florets and cook for an additional 3-4 minutes until they're tender-crisp.
In a small bowl, whisk together honey, soy sauce, and cornstarch (if using), then pour the sauce over the chicken and broccoli. Stir well to combine, allowing the sauce to coat the ingredients evenly. Cook for another 2-3 minutes until the sauce has thickened slightly.
For the best results, make sure to cut the chicken into uniform pieces to guarantee even cooking. If you prefer a thicker sauce, don't hesitate to adjust the amount of cornstarch to your liking. You can also experiment with different vegetables based on what you have on hand or your family's preferences.
Serve the dish over rice or noodles for a complete meal, and don't forget to garnish with sesame seeds and sliced green onions for an extra touch of flavor and presentation!
Chicken and Broccoli Pasta Bake
Chicken and Broccoli Pasta Bake is the perfect comfort food that brings together the wholesome flavors of tender chicken, fresh broccoli, and pasta, all enveloped in a creamy cheese sauce. This dish isn't only delicious but also easy to prepare, making it an ideal choice for busy families looking for a hearty meal that everyone will love.
With its satisfying combination of ingredients, this bake is sure to become a staple in your weekly dinner rotation.
To prepare this dish, you'll need cooked pasta, cooked chicken, and steamed broccoli as the base components. The creamy sauce, made from cream of chicken soup and shredded cheese, binds everything together and adds a rich flavor that amplifies the dish. You can easily customize the recipe by using different types of cheese or adding your favorite seasonings to suit your taste preferences, making it a versatile meal option.
Ingredients:
- 3 cups cooked pasta (penne or rotini works well)
- 2 cups cooked, shredded chicken
- 2 cups steamed broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon Italian herbs (optional)
- Salt and pepper to taste
- 1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked pasta, shredded chicken, steamed broccoli, cream of chicken soup, milk, half of the shredded cheese, garlic powder, Italian herbs, salt, and pepper.
Mix everything until well combined. Transfer the mixture to a greased baking dish and sprinkle the remaining shredded cheese on top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Extra Tips:
For an even creamier texture, consider adding a bit of sour cream or cream cheese to the mixture before baking. If you have leftover rotisserie chicken, it can save you time and add extra flavor to the dish.
Feel free to experiment with different vegetables, such as bell peppers or spinach, to improve the nutrition profile. Finally, if you plan on freezing leftovers, let them cool completely before transferring to an airtight container, and be sure to label with the date for easy identification.
Spicy Chicken and Broccoli Stir-Fry
Spicy Chicken and Broccoli Stir-Fry is a vibrant and flavorful dish that perfectly balances tender chicken and crisp-tender broccoli in a savory sauce. This quick and easy recipe is ideal for busy weeknights, taking less than 20 minutes from start to finish. By using pre-cut vegetables and marinated chicken, you can save time and still enjoy a delicious homemade meal.
The combination of soy sauce, garlic, ginger, and a touch of heat from chili paste or red pepper flakes makes this stir-fry a standout dish that packs a punch.
One of the best features of this recipe is its versatility. You can easily customize the spice levels to suit your taste by adjusting the amount of chili paste or incorporating additional vegetables like bell peppers or snap peas. Serving the stir-fry over a bed of steamed rice or noodles not only improves the meal but also provides a hearty base that complements the bold flavors.
Plus, leftovers can be stored in an airtight container for easy reheating, making it a practical choice for meal prep.
Ingredients:
- 1 pound chicken breast, sliced into thin strips
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Cooking Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add the minced garlic, grated ginger, and broccoli florets to the pan, stirring frequently for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Pour in the soy sauce and chili paste, tossing everything together to coat the chicken and broccoli evenly in the sauce. Cook for an additional 1-2 minutes to heat through before serving over steamed rice or noodles.
Extra Tips:
To improve the flavor and texture of your stir-fry, consider marinating the chicken in soy sauce and ginger for at least 15 minutes before cooking. This will infuse the chicken with extra flavor.
Additionally, if you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce towards the end of cooking. This will give your stir-fry a nice glossy finish.
Always taste and adjust the seasoning as needed, ensuring you achieve the perfect balance of flavors for your palate.
Lemon Herb Chicken and Broccoli
Lemon Herb Chicken and Broccoli is a delightful dish that brings a burst of freshness and flavor to your dinner table. The tender chicken, marinated in a zesty lemon herb mixture, offers a perfect balance between savory and citrusy notes. The combination of olive oil, garlic, and fresh herbs like thyme and parsley creates a vibrant sauce that enhances the overall flavor of the meal.
Paired with crisp-tender broccoli, this dish not only satisfies your hunger but also provides essential nutrients, making it a fantastic choice for a quick and healthy weeknight dinner.
To prepare this dish, you'll want to allow the chicken to soak up the flavors of the marinade while you prep the broccoli. Steaming or roasting the broccoli alongside the chicken guarantees it retains its bright color and crunch while absorbing the delicious lemony essence.
With a cooking time of around 30 minutes, you'll have a wholesome meal ready in no time, making it an ideal option for busy evenings or when you're craving something light yet fulfilling.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 2 cups broccoli florets
- Lemon wedges, for serving (optional)
Cooking Instructions:
Begin by marinating the chicken in a mixture of olive oil, minced garlic, lemon juice, thyme, parsley, salt, and pepper for at least 15 minutes.
While the chicken marinates, preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet and arrange the broccoli florets around it. Drizzle the broccoli with a little olive oil, season with salt and pepper, and toss to coat.
Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the broccoli is crisp-tender. Serve with lemon wedges for an extra burst of flavor.
Extra Tips:
For an even more intense flavor, consider marinating the chicken for several hours or overnight. This will allow the herbs and lemon to fully penetrate the meat.
Additionally, if you prefer a slightly charred flavor, you can finish the chicken and broccoli under the broiler for a couple of minutes at the end of cooking.
Chicken and Broccoli Quinoa Bowl
The Chicken and Broccoli Quinoa Bowl is a delicious and nutritious meal that brings together lean chicken, vibrant broccoli, and wholesome quinoa. This dish not only satisfies hunger but also provides a balanced mix of protein, fiber, and essential nutrients, making it a perfect choice for anyone looking to eat healthily without sacrificing flavor.
With the ability to customize the bowl with various vegetables and sauces, it caters to diverse tastes and dietary preferences.
Preparing this bowl is a breeze, especially on busy weeknights. In just about 30 minutes, you can have a wholesome meal ready to enjoy. The combination of flavors and textures is sure to please everyone at the table. Plus, with the gluten-free nature of quinoa, this dish is suitable for those with gluten sensitivities while still being hearty and filling.
Ingredients:
- 1 cup quinoa
- 2 cups water or chicken broth
- 1 pound chicken breast, diced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: bell peppers, carrots, avocado
- Sauce: lemon-tahini or soy-ginger sauce
Cooking Instructions:
Start by rinsing the quinoa under cold water, then combine it with the water or chicken broth in a medium saucepan. Bring to a boil, then reduce heat to low and cover, cooking for about 15 minutes until the quinoa is fluffy and the liquid is absorbed.
While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Next, add the broccoli florets to the skillet and cook for an additional 3-4 minutes until tender.
Once everything is cooked, combine the quinoa with the chicken and broccoli in the skillet, mixing well.
Extra Tips:
To improve the flavor of your Chicken and Broccoli Quinoa Bowl, consider marinating the chicken in your favorite sauce or spices before cooking. This will infuse the meat with additional flavor.
Also, feel free to experiment with different vegetables based on what you have on hand or what's in season. Finally, if you're preparing this meal for meal prep, store the components separately and mix them together just before eating to maintain freshness. Enjoy your nutritious creation!
Teriyaki Chicken and Broccoli Skewers
Teriyaki Chicken and Broccoli Skewers
Teriyaki Chicken and Broccoli Skewers are a delightful and easy-to-make dish that combines the savory goodness of marinated chicken with the freshness of broccoli. This recipe brings together tender chicken pieces that are marinated in a rich teriyaki sauce, grilled to perfection, and paired with vibrant broccoli florets.
The sweet and savory flavors of the teriyaki sauce, made from soy sauce, honey, ginger, and garlic, create a mouthwatering glaze that improves the overall flavor of the dish. Ideal for a quick weeknight dinner or a weekend gathering, these skewers can be customized with additional vegetables like bell peppers or onions to suit your taste.
Cooking on skewers not only allows for easier flipping and even cooking but also makes for an impressive presentation. You can serve these flavorful skewers over a bed of rice or noodles for a complete meal that can be prepared in under 30 minutes.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- ½ cup teriyaki sauce
- 1 tablespoon honey
- 1 teaspoon minced ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: bell peppers or onions, cut into chunks
Cooking Instructions:
In a large bowl, combine the chicken pieces with the teriyaki sauce, honey, ginger, garlic, salt, and pepper. Allow the chicken to marinate for at least 15 minutes.
While the chicken is marinating, soak wooden skewers in water for about 10 minutes to prevent burning on the grill. Preheat the grill to medium-high heat, then thread the marinated chicken and broccoli florets onto the skewers, alternating between the two.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the broccoli is tender and slightly charred.
Extra Tips:
To improve the flavor of your Teriyaki Chicken and Broccoli Skewers, consider marinating the chicken for a longer period—up to an hour or even overnight—for deeper flavor infusion.
If you're using wooden skewers, make sure they're soaked to prevent them from catching fire on the grill. Feel free to experiment with different vegetables and add toppings like sesame seeds or green onions for extra flavor.