Looking to jazz up dinner? You've gotta check out these 10 best chicken breast recipes! Imagine sinking your teeth into oven-baked chicken that's seasoned just right, or mouthwatering grilled chicken kabobs packed with colorful veggies. Ever tried creamy Tuscan chicken or a slow cooker enchilada? Yum! And don't forget the stuffed chicken breasts or that crowd-pleaser, Marry Me Chicken. With options like Thai pineapple stir fry and savory chicken soup, there's something for everyone. Ready to impress your family and friends? Stick around, 'cause you'll find even more delicious ideas coming up!
Main Points
- Oven Baked Chicken Breast with magic seasoning mix offers a quick and flavorful option, baking in just 23 minutes at 425°F (220°C).
- Baked Tuscan Chicken Breasts feature a creamy garlic sauce with sun-dried tomatoes and spinach, ready in 16-20 minutes.
- Grilled Chicken Kabobs are marinated and grilled with colorful vegetables, making for a vibrant dish in 10-15 minutes.
- Slow Cooker Chicken Enchiladas allow for easy preparation, cooking chicken in enchilada sauce for 4 hours and 45 minutes.
- Cilantro Lime Chicken, marinated and grilled, provides a refreshing flavor profile perfect for a quick meal.
Oven Baked Chicken Breast
Oven Baked Chicken Breast is a fantastic dish that balances ease and flavor, making it a go-to option for busy weeknight dinners. With a cooking time of just 23 minutes, you can have a delicious and nutritious meal on the table in no time. The magic seasoning mix brings out the best in the chicken, creating a perfect harmony of sweet and savory notes that will please any palate.
To achieve the best results, it's crucial to start with chicken breasts that are of uniform thickness. This guarantees even cooking and helps avoid dryness. Pounding the chicken to a consistent thickness not only improves tenderness but also allows for better absorption of the seasoning.
After baking, letting the chicken rest for a few minutes will keep it juicy, making every bite delightful.
Ingredients:
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Cooking Instructions: Preheat your oven to 220°C (425°F). While the oven heats, pound the chicken breasts to an even thickness and place them in a large bowl. Drizzle the olive oil over the chicken, then sprinkle the magic seasoning mix (brown sugar, paprika, oregano, garlic powder, salt, and pepper) evenly over the chicken. Toss to coat thoroughly.
Arrange the chicken breasts in a single layer on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 75°C (165°F). Remove from the oven and let the chicken rest for 5-15 minutes before slicing.
Extra Tips: For added flavor, consider marinating the chicken in the olive oil and seasoning mix for a few hours or overnight before cooking. This allows the flavors to penetrate deeper into the meat.
Additionally, feel free to experiment with different sides, such as garlic butter rice, roasted vegetables, or fresh salads, to create a well-rounded meal. If you're meal prepping, this chicken holds up well in the refrigerator and can be easily reheated throughout the week.
Baked Tuscan Chicken Breasts
Baked Tuscan Chicken Breasts
Baked Tuscan Chicken Breasts are the perfect solution for a busy weeknight dinner that doesn't compromise on flavor or quality. With the combination of succulent chicken breasts, a creamy garlic sauce, and vibrant sun-dried tomatoes and spinach, this dish isn't only delicious but also visually appealing.
The preparation is quick, taking just around 30 minutes from start to finish, making it ideal for families looking for a satisfying meal without the fuss.
To achieve the best results, it's important to prepare the chicken properly. Flattening the chicken breasts guarantees even cooking, while drying them with a paper towel encourages a beautiful golden roast. Baking them at a high temperature seals in the juices, and allowing them to rest after cooking improves the overall flavor.
Let's explore how to make this delightful dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
Cooking Instructions:
Preheat your oven to 425°F (220°C). Start by flattening the chicken breasts to an even thickness and patting them dry with a paper towel. Season both sides with salt and pepper.
In an oven-safe skillet, heat olive oil over medium heat and sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, then stir in the sun-dried tomatoes, spinach, Italian seasoning, and Parmesan cheese.
Return the chicken to the skillet, spooning the sauce over the top. Bake in the preheated oven for 16-20 minutes or until the internal temperature reaches 165°F. Allow the chicken to rest for at least 10 minutes before serving.
Extra Tips:
For an added depth of flavor, marinate the chicken breasts in olive oil, garlic, and Italian herbs for a few hours before cooking. This improves the taste and tenderness of the chicken.
Additionally, feel free to customize the recipe by adding other vegetables like bell peppers or zucchini to the sauce. Serve the Baked Tuscan Chicken Breasts over a bed of pasta or alongside a fresh garden salad for a complete meal.
Grilled Chicken Kabobs
Grilled Chicken Kabobs are a delightful and vibrant dish that brings together the flavors of marinated chicken and colorful vegetables. Perfect for summer barbecues or weeknight dinners, these kabobs aren't only visually appealing but also packed with nutrients. By marinating the chicken in a zesty mix of olive oil, lemon juice, and aromatic spices, you guarantee that each bite is tender, juicy, and full of flavor.
The addition of bell peppers, onions, and zucchini not only improves the taste but also adds a variety of textures and colors to your plate.
To prepare these kabobs, start by soaking your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. While the skewers soak, you can prepare the marinade and chop the chicken and vegetables. Once everything is ready, assemble the kabobs by alternating the pieces of chicken and vegetables on the skewers.
These grilled chicken kabobs are quick to cook, making them a great choice for a healthy and delicious meal that can be ready in about 15 minutes.
Ingredients:
- 1 pound boneless chicken breast, cut into 1-inch chunks
- 2 bell peppers (red, yellow, or green), cut into 1-inch pieces
- 1 onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
Cooking Instructions:
In a bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper to create the marinade. Add the chicken chunks to the marinade, making sure they're well-coated, and let them marinate for at least 30 minutes.
After marinating, thread the chicken and vegetables onto the soaked skewers, alternating between them for a colorful presentation. Preheat your grill to medium-high heat and place the kabobs on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and is cooked through.
Extra Tips:
For even more flavor, consider adding herbs like rosemary or thyme to the marinade. If you prefer, you can also use other vegetables such as cherry tomatoes or mushrooms.
To improve the presentation, serve the kabobs with a side of fresh tzatziki or chimichurri sauce for dipping. Remember to keep an eye on the kabobs while grilling to avoid overcooking, and enjoy your delicious grilled chicken kabobs with a side of rice, pita, or a fresh salad for a complete meal!
Stuffed Chicken Breast Variations
Stuffed chicken breasts are a versatile dish that allows for creative expression in the kitchen. They can be filled with a variety of ingredients, giving you the opportunity to experiment with flavors and textures that suit your taste. For a delicious option, consider a spinach and feta stuffed chicken breast, which combines the earthy taste of spinach with the tanginess of feta cheese, creating a delightful balance. This dish isn't only satisfying but also visually appealing, making it perfect for serving at dinner parties or family gatherings.
Preparing stuffed chicken breasts is easier than it may seem. Start by pounding the chicken breasts to an even thickness, which will help them cook evenly and remain tender. Once they're ready, fill them with the flavorful spinach and feta mixture, then bake them to perfection. In just about 35 minutes, you'll have a dish that's sure to impress both in taste and presentation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Toothpicks or kitchen twine
Cooking Instructions:
Preheat your oven to 375°F (190°C). Begin by pounding each chicken breast between two pieces of plastic wrap until they're about 1/2 inch thick. In a bowl, mix together the chopped spinach, feta cheese, cream cheese, minced garlic, salt, pepper, and oregano until well combined.
Lay the chicken breasts flat and place a portion of the filling in the center of each. Fold the chicken over the filling and secure with toothpicks or tie with kitchen twine. Heat the olive oil in an oven-safe skillet over medium heat and sear the stuffed chicken breasts on both sides for about 3-4 minutes until golden brown. Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Extra Tips:
When preparing stuffed chicken breasts, consider adding a layer of flavor by seasoning the outside of the chicken with your favorite spices or marinades. Additionally, if you prefer a crispy exterior, you can coat the chicken in breadcrumbs before baking.
For added moisture, consider covering the dish with foil during the first half of the baking process, then removing it to allow the chicken to brown nicely in the second half. Don't forget to let the chicken rest for a few minutes after baking; this will help retain the juices when you slice into it, ensuring each bite is flavorful and succulent.
Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchiladas are a fantastic way to enjoy a classic Mexican dish without spending hours in the kitchen. The slow cooker allows the chicken to become incredibly tender, soaking up all the flavors from the enchilada sauce. This method not only saves time but also guarantees that the chicken is easy to shred, creating a perfect filling for the tortillas. The rich, savory taste of the enchiladas makes this dish a family favorite, and it can be easily customized to suit everyone's preferences.
This recipe is perfect for meal prepping, as you can make a large batch and have delicious leftovers for several days. With simple ingredients and minimal effort, these Slow Cooker Chicken Enchiladas provide a satisfying and flavorful meal that's sure to please even the pickiest eaters. You can also adjust the spice levels or add different toppings to cater to your family's taste, making each meal unique.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8-10 tortillas (corn or flour)
- 1 cup black beans (optional)
- 1 cup corn (optional)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
To prepare the Slow Cooker Chicken Enchiladas, start by placing the boneless, skinless chicken breasts in the slow cooker. Pour the enchilada sauce over the chicken, followed by the cumin, garlic powder, salt, and pepper. If you're using black beans and corn, add them to the mix as well.
Cover the slow cooker and cook on low for about 4 hours and 45 minutes, or until the chicken is tender and shreds easily with a fork. Once cooked, shred the chicken in the slow cooker and stir to combine with the sauce. Layer tortillas with the chicken mixture and cheese, rolling them up and placing them seam-side down in the slow cooker.
Cover with remaining sauce and cheese, and cook for an additional 30 minutes on low until the cheese is melted and bubbly.
When making Slow Cooker Chicken Enchiladas, consider using different types of cheese or adding vegetables like bell peppers or onions for added flavor and texture. You can also switch up the enchilada sauce with green sauce or a spicier variety for a different taste.
If you plan to store leftovers, be sure to let them cool completely before refrigerating or freezing to maintain their quality. Finally, garnishing with fresh cilantro or serving with sour cream can enhance the dish and add a revitalizing touch. Enjoy your delicious and easy meal!
Cilantro Lime Chicken
Cilantro Lime Chicken is a vibrant and flavorful dish that brings a taste of freshness to your dinner table. The combination of zesty lime, fragrant cilantro, and savory garlic creates a marinade that infuses the chicken with an irresistible flavor profile. This dish isn't only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or casual gatherings with friends and family.
To achieve the best results, marinate the chicken breasts in the cilantro-lime mixture for at least 30 minutes, though letting them soak for up to 2 hours will deepen the flavors even further. Whether you prefer grilling, baking, or air frying, this versatile recipe allows you to customize your cooking method based on your preferences and available equipment, all while ensuring the chicken reaches the safe internal temperature of 165°F.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions:
In a bowl, combine the chopped cilantro, lime juice, minced garlic, olive oil, salt, pepper, and cumin (if using) to create the marinade.
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well-coated.
Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill, oven, or air fryer to the appropriate temperature (grill to medium-high, oven to 375°F, or air fryer to 360°F).
Remove the chicken from the marinade and discard the excess marinade.
Cook the chicken until it reaches an internal temperature of 165°F, about 6-8 minutes per side on the grill, 20-25 minutes in the oven, or 15-20 minutes in the air fryer.
Extra Tips:
To elevate the flavor even more, consider adding a pinch of chili powder or cayenne pepper to the marinade for a touch of heat.
For a complete meal, serve the Cilantro Lime Chicken with sides like cilantro-lime rice, grilled vegetables, or a fresh salad.
If you have leftovers, they make for a delicious addition to salads, wraps, or tacos the next day.
Don't forget to garnish your dish with additional fresh cilantro and lime wedges for a pop of color and flavor!
Creamy Chicken and Mushroom Soup
Creamy Chicken and Mushroom Soup is a delightful dish that combines tender chicken, earthy mushrooms, and a luscious creamy broth, making it an ideal comfort food for any occasion. The soup isn't only quick to prepare, taking about 25 minutes, but also provides a rich flavor that warms the soul.
It's a versatile recipe that can easily accommodate various ingredients, allowing you to customize it to your taste preferences or what you have on hand.
To start, you'll want to gather your key ingredients, which include boneless, skinless chicken breasts and fresh mushrooms. The sautéing process amplifies the flavors, creating a depth that truly raises the dish. Whether you choose to serve it with crusty bread or over a bed of rice, this soup promises to be a satisfying meal that will please the whole family.
Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 8 ounces fresh mushrooms, sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and add the diced chicken, cooking until browned and cooked through, about 5-7 minutes.
Remove the chicken from the pot and set aside. In the same pot, add the chopped onion and mushrooms, sautéing until the onions are translucent and the mushrooms are tender, about 5 minutes.
Stir in the minced garlic and cook for an additional minute. Return the chicken to the pot, then pour in the chicken broth and bring the mixture to a simmer.
Once simmering, lower the heat and stir in the heavy cream, seasoning with salt and pepper to taste. Allow the soup to simmer gently for another 5-10 minutes, stirring occasionally, until it thickens slightly.
Extra Tips:
For added flavor, consider incorporating herbs like thyme or rosemary during the simmering process.
You can also experiment with different types of mushrooms, such as shiitake or cremini, to bring unique flavors to the soup.
If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with water and stir it into the soup during the last few minutes of cooking.
Thai Pineapple Chicken Stir Fry
Thai Pineapple Chicken Stir Fry is a delightful dish that brings together the juicy sweetness of pineapple with tender chicken and vibrant vegetables, making it a favorite for families and busy individuals alike.
This dish not only delivers a burst of tropical flavors but also provides a satisfying meal that can be made in just about 30 minutes. The combination of soy sauce, garlic, and ginger adds depth and richness, while the fresh pineapple contributes a revitalizing contrast.
Whether you're looking to impress guests or simply whip up a quick dinner for yourself, this stir fry is incredibly versatile. Feel free to customize it by adding your favorite vegetables such as snap peas, carrots, or broccoli, or swap out the chicken for another protein like shrimp or tofu.
Serve it over a bed of steamed rice or noodles for a complete and filling meal that'll transport your taste buds straight to Thailand.
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup fresh pineapple, cut into chunks
- 1 bell pepper, sliced (any color)
- 1 cup mixed vegetables (e.g., broccoli, snap peas, carrots)
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- Cooked rice or noodles, for serving
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant.
Next, add the chicken pieces and cook until they're browned and cooked through, about 5-7 minutes. Toss in the bell pepper, mixed vegetables, and pineapple chunks, stirring to combine.
Drizzle the soy sauce and lime juice over the mixture, tossing everything together until heated through and well-coated. Serve immediately over steamed rice or noodles.
For a truly authentic Thai experience, consider garnishing your stir fry with fresh cilantro or sliced green onions before serving. Additionally, if you prefer a little heat, add a dash of chili flakes or some sliced fresh chili peppers while cooking.
Make sure to prep all your ingredients before you start cooking to keep the process smooth and efficient, as stir-frying is a fast-paced method!
Chicken and Broccoli Stir Fry
Chicken and Broccoli Stir Fry is a delightful and nutritious dish that comes together in just about 30 minutes, making it perfect for those hectic weeknight dinners. This quick-cooking method allows the chicken to stay tender while the broccoli maintains its vibrant color and crunch. The combination of soy sauce, garlic, and ginger not only infuses the chicken with an aromatic flavor but also improves the freshness of the vegetables, creating a balanced meal that everyone will enjoy.
What makes this stir fry even more appealing is its versatility. You can easily customize it by incorporating a variety of fresh vegetables such as bell peppers, carrots, or snap peas, depending on your preferences or what you have on hand. Serve the stir fry over steamed rice or noodles for a complete meal that satisfies your hunger without sacrificing health.
Ingredients:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups fresh broccoli florets
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Cooked rice or noodles, for serving (optional)
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season it with salt and pepper. Cook the chicken for about 5-7 minutes until it's browned and cooked through.
Add the minced garlic and ginger, stirring for an additional minute until fragrant. Then, toss in the broccoli florets and pour the soy sauce over the mixture. Stir-fry everything together for another 3-4 minutes until the broccoli is tender-crisp and bright green.
Extra Tips:
For a flavorful kick, consider adding a splash of sesame oil or a sprinkle of red pepper flakes to the stir fry. If you're looking to elevate the dish further, you can marinate the chicken in soy sauce, garlic, and ginger for 15-30 minutes before cooking. This will deepen the flavors and make the chicken even more tender.
Remember to prep all your ingredients ahead of time, as stir fry cooking is quick, and you'll want everything within reach. Enjoy your healthy and delicious Chicken and Broccoli Stir Fry!
Marry Me Chicken
Marry Me Chicken is a delightful dish that combines tender chicken breasts with a creamy sauce, sun-dried tomatoes, and aromatic herbs, making it a perfect choice for a romantic dinner or a special family meal. The rich flavors and beautiful presentation of this dish are sure to impress your guests or loved ones, making it a go-to recipe for those wanting to enhance their dining experience.
Not only is it quick to prepare, taking around 35 minutes from start to finish, but it also provides a nutritious boost with its high protein content, making it both satisfying and wholesome.
This versatile recipe allows for customization, enabling you to experiment with different herbs or substitute sun-dried tomatoes with fresh cherry tomatoes for a lighter twist. The ease of preparation combined with the rich, creamy sauce has earned Marry Me Chicken an impressive satisfaction rating of 4.95 from over 1,000 votes.
Whether you're planning a cozy dinner for two or a family gathering, this dish is sure to be a hit.
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
To cook Marry Me Chicken, start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
Remove the chicken from the skillet and set aside. In the same skillet, pour in the heavy cream, followed by the sun-dried tomatoes, garlic powder, Italian seasoning, and Parmesan cheese. Stir well and let the sauce simmer for a few minutes until it thickens slightly.
Return the chicken to the skillet, coating it with the sauce, and cook for an additional 2-3 minutes to heat through. Serve garnished with fresh basil or parsley.
When cooking Marry Me Chicken, consider the thickness of your chicken breasts; if they're particularly thick, you may want to pound them to an even thickness for more uniform cooking.
Additionally, feel free to tweak the creaminess of your sauce by adding more or less heavy cream, or incorporating a splash of chicken broth for a lighter version. For extra flavor, try marinating the chicken in your favorite herbs or spices before cooking, and don't hesitate to serve this dish with a side of pasta or crusty bread to soak up the delicious sauce.