Looking to spice up your meals with some epic corn dishes? You've hit the jackpot with these ten best corn recipes! Think sweet Southern Skillet Corn, smoky grilled corn on the cob, and scrumptious Elote that'll make your taste buds dance! There's also the zesty Black Bean and Corn Salad and creamy Fresh Corn Casserole for those cozy nights. Don't forget Honey Butter Skillet Corn and crispy Corn Fritters for a fun twist. Want something heartier? Try the Esquites-Inspired Summer Pasta Salad or Pappardelle with Corn. Stick around, 'cause there's plenty more deliciousness to discover!
Main Points
- Southern Skillet Corn is a quick, customizable side dish that pairs well with various proteins and enhances summer gatherings.
- Fresh Corn Casserole combines corn, eggs, and cheese for a creamy dish that can be prepared in advance and reheated.
- Black Bean and Corn Salad is a nutritious option that requires minimal cooking and is perfect for summer cookouts.
- Grilled Corn on the Cob offers sweet, smoky flavors and can be enhanced with herb-infused butter and toppings like lime and chili powder.
- Corn Fritters are versatile, quick to prepare, and ideal as appetizers or snacks, allowing for customization with herbs or spices.
Southern Skillet Corn
Southern Skillet Corn is a delightful dish that captures the essence of summer with its sweet and savory flavors. This quick and easy recipe is perfect for family gatherings or holiday meals, offering a comforting side that pairs beautifully with various proteins like chicken, pork, and beef.
With just a handful of ingredients and a cooking time of only 20 minutes, it's an ideal option for busy weeknights or when you want to impress your guests without spending hours in the kitchen.
To achieve the best flavor, using fresh sweet summer corn is highly recommended. The dish is versatile and can be easily customized with additional ingredients, such as green onions for a hint of sharpness or cream cheese for added richness.
Whether you're serving it at a potluck or as a simple side at home, Southern Skillet Corn is sure to become a family favorite.
Ingredients:
- 3 cups corn kernels
- Salt
- Pepper
- Sugar
- 2 tablespoons butter
- 1 cup water
- ½ cup milk
- 2 tablespoons all-purpose flour
Cooking Instructions:
In a large skillet, combine the corn kernels, salt, pepper, sugar, butter, and water. Bring the mixture to a simmer over medium heat and let it cook for about 15 minutes, stirring occasionally.
In a separate bowl, whisk together the milk and flour until smooth. After the corn has simmered, gradually stir the milk-flour mixture into the skillet and continue cooking for an additional 5 minutes, or until the corn is creamy and heated through.
Extra Tips:
For the best results, choose sweet summer corn that's in season for maximum flavor and sweetness.
Feel free to experiment by adding chopped green onions or a dollop of cream cheese right before serving for an extra layer of richness. If you prefer a thinner consistency, simply adjust the amount of milk to your liking.
Enjoy your Southern Skillet Corn warm for the best experience!
Grilled Corn on the Cob
Grilled corn on the cob is a quintessential summer dish that brings the sweetness and smokiness of fresh corn to the forefront. The method of grilling not only improves the natural flavors of the corn but also adds a delightful char that raises this simple vegetable into a standout side dish.
By soaking the corn before grilling, you guarantee that each bite remains juicy and tender, making it perfect for backyard barbecues, picnics, or casual family dinners.
To prepare grilled corn on the cob, you can choose to grill it in its husk for a more moist and subtly smoky flavor or husk it for a beautiful char. Either way, brushing it with herb-infused butter while it grills adds an irresistible richness that's sure to please any crowd.
Finish your grilled corn with a squeeze of lime and a sprinkle of chili powder or cotija cheese for a fresh and zesty twist that complements the sweetness of the corn perfectly.
Ingredients:
- Fresh corn on the cob (with husk or husked)
- Water (for soaking)
- Herb-infused butter (or regular butter)
- Lime wedges
- Chili powder or cotija cheese (optional)
To cook the grilled corn on the cob, start by soaking the corn (in husk or husked) in water for about 30 minutes. Preheat your grill to medium-high heat.
After soaking, remove the corn from the water and shake off any excess. If using husked corn, brush it lightly with herb-infused butter. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally to achieve even cooking and a nice char.
Once done, remove from the grill and serve with lime wedges and a sprinkle of chili powder or cotija cheese.
When grilling corn on the cob, remember that the soaking step is essential for maintaining moisture. If you want to intensify the flavor, consider adding spices or herbs to your butter before brushing it on the corn.
For a fun twist, try experimenting with different toppings like garlic powder, smoked paprika, or even a drizzle of hot sauce for those who enjoy a little heat. Enjoy your grilled corn as a side dish, or make it the star of your meal!
Elote (Mexican Street Corn)
Elote, or Mexican street corn, is a delicious and vibrant dish that brings the flavors of summer to your table. This popular street food is celebrated for its unique combination of smoky grilled corn, creamy toppings, and zesty lime. Perfect for outdoor gatherings or barbecues, elote isn't only easy to prepare but also a crowd-pleaser that will impress your family and friends. With just a few simple ingredients, you can recreate this beloved Mexican treat in the comfort of your own home.
To make elote, you'll want to start with fresh corn on the cob, which is best when in season during the summer months. The corn is grilled until it achieves a beautiful char, adding depth and flavor to the dish. Once cooked, it's generously slathered with a mixture of mayonnaise and sour cream, topped with crumbled cotija cheese and a sprinkle of chili powder. For an extra burst of flavor, a squeeze of fresh lime juice is essential, elevating the dish to new heights of deliciousness.
Ingredients:
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream or crema
- 1 cup crumbled cotija cheese
- 1 teaspoon chili powder (adjust to taste)
- 2 limes, cut into wedges
- Salt to taste
- Skewers (if desired)
To prepare elote, start by preheating your grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
While the corn is grilling, mix together the mayonnaise and sour cream in a small bowl. Once the corn is grilled to perfection, remove it from the grill and allow it to cool slightly. Using a brush or knife, coat the corn with the mayonnaise mixture, then generously sprinkle the crumbled cotija cheese and chili powder over the top. Serve with lime wedges for squeezing over the corn just before eating.
When making elote, consider trying different variations to suit your taste. You can add additional toppings like chopped cilantro or diced jalapeños for extra flavor and heat.
If you prefer a lighter option, you can substitute Greek yogurt for sour cream. For a fun twist, try making esquites by cutting the corn kernels off the cob after grilling, mixing them with the creamy sauce, cheese, and spices in a cup for a shareable snack. Enjoy your homemade elote at your next gathering!
Black Bean and Corn Salad
Black Bean and Corn Salad is a delightful and nutritious dish that brings together the sweetness of grilled corn, the earthiness of black beans, and the crunch of fresh vegetables. This salad is perfect for any occasion, whether you're hosting a summer cookout, attending a potluck, or simply looking for a healthy meal option.
With its vibrant colors and bold flavors, it's sure to be a crowd-pleaser and a favorite at family gatherings.
Preparing this salad is a breeze, as it requires minimal cooking and can be made ahead of time. The zesty lime vinaigrette not only improves the flavors of the ingredients, but it also adds a revitalizing touch that makes this dish perfect for warm weather.
You can easily customize it by adding your favorite fresh herbs or additional vegetables, making it a versatile addition to your recipe repertoire.
Ingredients:
- 2 cups grilled corn (fresh or frozen)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced bell peppers (any color)
- ½ cup diced red onion
- ¼ cup fresh cilantro or parsley, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: diced avocado or jalapeño for extra flavor
In a large mixing bowl, combine the grilled corn, black beans, diced bell peppers, diced red onion, and fresh herbs.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the vinaigrette.
Pour the dressing over the salad mixture and toss gently to combine all the ingredients evenly. Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.
For best results, use fresh, in-season corn for grilling, as it will provide the sweetest flavor. If you're short on time, you can use canned or frozen corn as a convenient alternative.
Additionally, feel free to experiment by adding other vegetables such as diced cucumbers or cherry tomatoes.
To make the salad even heartier, consider mixing in diced avocado or serving it alongside grilled chicken or fish.
This dish can be stored in the refrigerator for up to three days, making it an excellent option for meal prep.
Fresh Corn Casserole
Fresh Corn Casserole is a delightful dish that brings the sweetness of fresh corn to your table, making it a beloved addition to family gatherings and holiday feasts. This creamy casserole combines the natural flavors of corn with eggs, milk, and cheese, resulting in a rich, comforting side that complements a variety of main courses.
The vibrant colors of the red bell peppers not only improve the visual appeal of the dish but also add a subtle crunch and flavor that lifts the entire experience.
Preparing this casserole isn't only simple but also convenient, as it can be made ahead of time and reheated before serving. Using seasonal, fresh corn during its peak months guarantees that your casserole is bursting with sweetness and flavor, making it a standout dish at any event.
Whether you're serving it at a summer barbecue or a cozy holiday dinner, this Fresh Corn Casserole is sure to impress your family and friends.
Ingredients:
- 4 cups fresh corn kernels (about 6-8 ears of corn)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced red bell pepper
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder
To prepare the casserole, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the fresh corn kernels, eggs, milk, shredded cheddar cheese, diced red bell pepper, flour, melted butter, salt, black pepper, and baking powder.
Mix until all ingredients are well incorporated. Pour the mixture into the prepared baking dish and spread it evenly. Bake for 45-55 minutes or until the casserole is golden brown and set in the middle. Allow it to cool for a few minutes before serving.
When making Fresh Corn Casserole, remember to use the freshest corn you can find for the best flavor. If fresh corn isn't available, frozen corn can be a great substitute, but make sure it's thawed and drained before use.
For an extra layer of flavor, consider adding herbs such as chives or thyme, or even some diced jalapeños for a bit of heat. This dish can be stored in the refrigerator for up to three days, making it easy to prepare in advance for busy gatherings. Enjoy!
Corn Chowder
Corn chowder is a deliciously creamy soup that celebrates the sweet and succulent flavor of fresh corn. This comforting dish is perfect for chilly days, offering warmth and satisfaction in every bowl. The combination of tender potatoes, savory onions, and the optional addition of crispy bacon creates a hearty meal that's both nourishing and delightful.
With its velvety texture and rich flavor, corn chowder is a wonderful way to showcase seasonal corn while providing a filling and wholesome option for lunch or dinner.
Making corn chowder is a straightforward process that allows for creativity and customization based on your taste preferences. Whether you choose to include bacon for added flavor or keep it vegetarian, this chowder is versatile and can easily accommodate various dietary needs.
Additionally, the use of herbs and spices enhances the dish, ensuring that every spoonful is packed with deliciousness.
Ingredients:
- 4 cups fresh corn kernels (or 2 cans of corn, drained)
- 2 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 slices bacon (optional), chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish)
In a large pot, melt the butter over medium heat and add the chopped onion. Sauté until the onion is translucent, then stir in the bacon (if using) and cook until crispy.
Add the diced potatoes, corn kernels, thyme, and broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the soup for a creamier texture. Stir in the heavy cream or milk, season with salt and black pepper to taste, and heat through before serving.
When cooking corn chowder, feel free to experiment with the ingredients. You can add other vegetables like bell peppers or carrots for extra nutrition and flavor.
For a spicier kick, consider incorporating diced jalapeños or a pinch of cayenne pepper. If you want to make the chowder lighter, you can substitute half-and-half for heavy cream.
Additionally, leftover chowder can be stored in the refrigerator for a few days, and it often tastes even better the next day as the flavors meld together.
Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful and easy-to-make side dish that adds a touch of sweetness to any meal. Perfect for family gatherings or holiday dinners, this recipe combines the natural sweetness of corn with the rich flavors of butter and honey.
The creamy texture is improved with cream cheese, making it a truly indulgent treat that's sure to please even the pickiest of eaters. This dish requires minimal ingredients and can be prepared in under 15 minutes, making it an ideal choice for busy weeknights or last-minute entertaining.
Its simple preparation and delectable taste have earned it a fan-favorite status, as many people find themselves requesting it time and time again. With just a few steps, you can whip up this scrumptious side that pairs well with a variety of main courses.
Ingredients:
- 2 cups frozen corn
- 2 tablespoons salted butter
- 2 tablespoons honey
- 4 ounces cream cheese (or substitute with sour cream or yogurt)
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
In a large skillet, melt the salted butter over medium heat. Add the frozen corn and cook for about 5 minutes, stirring occasionally until the corn is heated through.
Stir in the honey and cream cheese, and continue to cook, mixing well until the cream cheese is fully melted and combined, creating a creamy sauce. Season with salt and pepper to taste and remove from heat.
Extra Tips:
For an added depth of flavor, consider sautéing some minced garlic or diced onions in the butter before adding the corn.
You can also experiment with different types of sweeteners, such as maple syrup or agave nectar, for a unique twist. If you're serving a larger crowd, this recipe can easily be doubled or tripled, ensuring that everyone gets a taste of this delicious dish.
Corn Fritters
Corn fritters are a delightful and versatile dish that can be enjoyed at any time of the day. Combining the sweetness of corn with a crispy exterior, these fritters are perfect as appetizers, snacks, or even a hearty breakfast. The beauty of corn fritters lies in their flexibility; you can easily customize the recipe by adding ingredients such as jalapeños for a spicy kick, or fresh herbs to improve the flavor.
To get started, you'll need a few simple ingredients, and with just a bit of mixing and frying, you can create a delicious treat that will impress your family and friends. The cooking process is quick, taking only a few minutes per side, making it an ideal option for a busy weekday breakfast or a casual weekend gathering. Serve them with your favorite dipping sauce, and you have a crowd-pleasing dish that's sure to be a hit!
Ingredients:
- 2 cups fresh or frozen corn
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced jalapeños (optional)
- 1/4 cup chopped fresh herbs (optional)
- Vegetable oil for frying
Instructions:
In a mixing bowl, combine the corn, flour, eggs, baking powder, salt, and black pepper, and mix until well combined. If desired, fold in the diced jalapeños and fresh herbs for added flavor.
Heat a generous amount of vegetable oil in a skillet over medium heat. Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly with the back of the spoon. Cook for about 3-4 minutes on each side or until they're golden brown and crispy. Remove the fritters from the skillet and place them on paper towels to absorb excess oil.
Extra Tips:
For the best results, verify that your oil is hot before adding the fritters; this will help them cook evenly and achieve a crispy texture. You can also experiment with different types of corn, such as sweet corn or even cornmeal for a unique twist.
If you want to make the fritters ahead of time, they can be reheated in the oven to maintain their crispness. Finally, don't hesitate to get creative with toppings and dipping sauces—sour cream, spicy aioli, or even a tangy salsa can take your corn fritters to the next level!
Esquites-Inspired Summer Pasta Salad
Esquites-Inspired Summer Pasta Salad is a delightful dish that celebrates the vibrant flavors of summer. With its creamy texture and zesty notes, this pasta salad is the perfect addition to any warm-weather gathering. The star of the show is the pan-roasted corn, which adds a sweet, smoky flavor and a beautiful golden hue. Tossed together with pasta, creamy mayonnaise, and crumbly Cotija cheese, it's a hearty yet invigorating option that can stand alone as a vegetarian main course.
This salad isn't only delicious but also incredibly versatile. Feel free to customize it to suit your taste by adding colorful diced bell peppers, fresh herbs like cilantro or basil, or even a sprinkle of chili powder for an extra kick. It's a fantastic way to take advantage of seasonal corn, making it a go-to recipe during the summer months when corn is at its peak.
Whether you're planning a picnic, a cookout, or simply a light dinner at home, this Esquites-Inspired Summer Pasta Salad is sure to impress.
Ingredients:
- 2 cups of pasta (such as elbow macaroni or fusilli)
- 2 cups of corn kernels (fresh, frozen, or canned)
- 1/2 cup of mayonnaise
- 1/2 cup of Cotija cheese, crumbled
- 2 tablespoons of lime juice
- 1 teaspoon of chili powder (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Instructions:
Begin by cooking the pasta according to the package instructions until al dente. While the pasta is cooking, heat a skillet over medium-high heat and add the corn kernels, roasting them until they're golden brown and slightly charred, about 5-7 minutes.
Once the pasta is done, drain and rinse it under cold water to cool it down. In a large bowl, combine the cooked pasta, roasted corn, mayonnaise, Cotija cheese, lime juice, and chili powder (if using). Mix well, season with salt and pepper to taste, and toss until everything is evenly coated.
Extra Tips:
To improve the flavor of your salad, consider adding a splash of hot sauce or a pinch of smoked paprika for an extra layer of complexity. For the freshest taste, use freshly shucked corn when it's in season, as it will provide the best sweetness and crunch.
If you're making this salad in advance, be sure to store it in the refrigerator and give it a good stir before serving to redistribute the ingredients and flavors. Enjoy this dish cold for the best experience!
Pappardelle With Corn
Pappardelle with corn is a delightful dish that beautifully showcases the sweet, fresh flavors of corn paired with the rich, creamy texture of the pasta. This recipe isn't only simple but also quick to prepare, making it an excellent choice for a weeknight dinner. The combination of sautéed corn, garlic, and herbs creates a flavorful base that clings to the wide ribbons of pappardelle, delivering a comforting yet elegant meal.
With the addition of freshly grated Parmesan cheese and a splash of lemon juice, this dish is raised to a new level, balancing the sweetness of the corn with a hint of brightness.
What makes this recipe even more appealing is its versatility. Feel free to incorporate seasonal vegetables like zucchini or cherry tomatoes to add color and nutrition to the plate. These additions not only improve the visual appeal but also contribute to the total flavor profile.
In less than 30 minutes, you'll have a satisfying meal that feels indulgent without requiring hours in the kitchen.
Ingredients:
- 12 ounces pappardelle pasta
- 2 cups fresh corn kernels (about 3-4 ears of corn)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or other herbs of choice)
- Salt and pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- Juice of 1 lemon
- Optional: 1 medium zucchini, diced or 1 cup cherry tomatoes, halved
Cooking Instructions:
Begin by bringing a large pot of salted water to a boil and cook the pappardelle according to the package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh corn and thyme, cooking until the corn is tender and slightly caramelized, about 5-7 minutes.
If using, add the zucchini or cherry tomatoes during the final few minutes of cooking. Drain the pasta and reserve a cup of pasta water, then toss the pappardelle with the corn mixture in the skillet, adding reserved pasta water as needed to create a creamy sauce.
Stir in the Parmesan cheese and lemon juice, and season with salt and pepper to taste.
Extra Tips:
For an even creamier texture, consider adding a splash of heavy cream or a dollop of mascarpone cheese to the skillet along with the Parmesan. This will enrich the sauce and provide an extra layer of indulgence.
Additionally, feel free to customize the herbs to your liking; basil or parsley can also complement the dish beautifully. Finally, serve with extra lemon wedges and Parmesan on the side for guests to adjust flavors to their preference. Enjoy your delicious and vibrant pappardelle with corn!