10 Best Crockpot Recipes Dinners Beef

Are you ready to whip up some epic beef dishes in your crockpot? You've gotta try Beef Stroganoff for creamy goodness, and Slow Cooker Chili is perfect for chilly nights! Beef and Broccoli adds a tasty twist, while BBQ Brisket Sandwiches will make you the star of any gathering. Don't forget the comforting Pot Roast with Vegetables or hearty Classic Beef Stew to warm your soul. And who can resist Shepherd's Pie or flavorful Beef Tacos? Trust me, these recipes are so good, they'll have you craving more. Stick around, and you just might find your next favorite meal!

Table of Contents

Main Points

Beef Stroganoff is a creamy, comforting dish featuring tender beef and mushrooms, perfect for serving over noodles or rice.
Slow Cooker Chili offers a customizable option, combining ground beef and beans with spices for a rich flavor ideal for gathering.
BBQ Brisket Sandwiches are tender, smoky, and crowd-pleasing, best served with coleslaw or pickles for added crunch.
Classic Beef Stew features tender beef chunks and vegetables in a rich broth, perfect for soaking up with crusty bread.
Shepherd's Pie combines ground beef, veggies, and creamy mashed potatoes in a hearty meal, easily adapted with leftover ingredients.

Beef Stroganoff

Beef Stroganoff is a comforting and delicious dish that combines tender strips of beef with a creamy mushroom sauce, making it perfect for a family dinner or weeknight meal. This slow-cooked version in a crockpot simplifies the process, allowing you to enjoy a rich, flavorful meal with minimal effort. The long, slow cooking allows the beef to become incredibly tender, and the combination of spices and flavors meld beautifully over time, creating a hearty sauce perfect for serving over egg noodles or rice.

Using a crockpot not only improves the depth of flavors but also keeps your kitchen cool, making it an ideal choice for busy days. Simply prep the ingredients, toss them into the pot, and let the slow cooker do the work. By the time dinner rolls around, you'll have a warm, satisfying meal ready to serve, with the added bonus of being able to set it and forget it.

Ingredients:

1.5 pounds beef stew meat, cut into strips
1 medium onion, chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
2 tablespoons cornstarch (optional, for thickening)
12 ounces egg noodles or rice (for serving)
Fresh parsley, chopped (for garnish)

Cooking Instructions:

In a crockpot, combine the beef stew meat, chopped onion, minced garlic, sliced mushrooms, beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir everything together until the meat and vegetables are well coated.

Cover the crockpot and cook on low for 6 to 8 hours, or until the beef is tender and easily shreds with a fork. About 30 minutes before serving, stir in the sour cream and, if desired, mix in cornstarch dissolved in a little water to thicken the sauce. Let it cook uncovered for the remaining time.

Extra Tips:

To improve the flavor of your Beef Stroganoff, consider browning the beef in a skillet with a little oil before adding it to the crockpot; this step can add a richer taste to the dish.

Additionally, feel free to mix in other vegetables such as bell peppers or carrots for added nutrition and color. Finally, serve your stroganoff garnished with fresh parsley for a pop of freshness, and don't forget to pair it with warm bread or a simple side salad for a complete meal!

Slow Cooker Chili

Slow Cooker Chili is a cozy, hearty dish that's perfect for chilly days or gatherings with family and friends. The beauty of this recipe lies in its flexibility; you can customize it based on what you have on hand or your personal taste preferences. Whether you want a mild blend of spices or a fiery kick, slow cooker chili allows you to experiment and make it your own.

Additionally, the long cooking time in the slow cooker allows the flavors to meld together beautifully, resulting in a rich, savory chili that's sure to please everyone at the table.

To get the most flavor out of your ingredients, start by browning your ground beef beforehand, although it's not strictly necessary. Browning can add a depth of flavor that really improves your dish. You can also load this chili up with beans, vegetables, and your favorite spices to make it more filling or nutritious. This recipe serves as an excellent base, providing you with a delicious chili that's easily adjustable to fit your taste.

Ingredients:

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper, to taste

In a large skillet, brown the ground beef over medium heat and drain any excess fat. Transfer the beef to your slow cooker and add in the kidney beans, black beans, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, paprika, and season with salt and pepper. Stir everything until well combined.

Set your slow cooker to low and let it cook for 6 to 8 hours, or on high for 3 to 4 hours, until the flavors are well blended and the chili has thickened to your liking.

One important tip when making chili is to let it sit for a while after cooking; the flavors continue to improve as it cools. You can also serve your slow cooker chili with toppings like shredded cheese, sour cream, and chopped green onions to enhance each bowl's flavor.

Adjust the spiciness by adding diced jalapeños or a splash of hot sauce if desired. Finally, consider making a double batch; chili freezes well and makes for an easy, delicious meal on busy days!

Beef and Broccoli

Beef and Broccoli is a classic dish that combines tender slices of beef with vibrant broccoli in a savory sauce. Cooking this dish in a crockpot not only streamlines the preparation process but also allows the flavors to meld beautifully over time. The low and slow cooking method results in melt-in-your-mouth beef and perfectly cooked broccoli that retains its bright color and bite.

This dish is perfect for busy weeknights or meal prepping for the week ahead. Simply set it in the morning, and by dinner time, you'll have a delicious and wholesome meal ready to enjoy. Serve it over rice or noodles for a fulfilling and satisfying dinner that the whole family will love.

Ingredients:

1 pound beef flank steak, thinly sliced
4 cups broccoli florets
1/2 cup soy sauce
1/4 cup beef broth
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon cornstarch
1 tablespoon sesame oil
1/4 teaspoon black pepper
Cooked rice or noodles for serving

To cook the Beef and Broccoli, start by combining the soy sauce, beef broth, brown sugar, minced garlic, ginger, cornstarch, sesame oil, and black pepper in a bowl. Whisk until well combined.

Place the sliced beef at the bottom of the crockpot, then pour the sauce mixture over the beef. Cover and cook on low for 4 hours. In the last 30 minutes of cooking, add the broccoli florets to the crockpot, stirring to coat them well with the sauce, allowing them to cook until tender.

For the best results when making Beef and Broccoli, try to slice the beef against the grain for maximum tenderness. You can also fine-tune the flavors of the sauce by adjusting the amount of brown sugar or soy sauce based on your taste preferences.

Additionally, if you're looking for extra nutrition, feel free to add other vegetables like bell peppers or snap peas during the last hour of cooking. Enjoy your hearty meal!

BBQ Brisket Sandwiches

BBQ Brisket Sandwiches are a delicious, crowd-pleasing dish that brings the essence of smoky barbecue right into the comfort of your home. Slow-cooked to perfection in a crockpot, the brisket becomes incredibly tender and absorbs the rich flavors of the barbecue sauce and spices.

This recipe is perfect for busy weeknights or gatherings, allowing you to set it and forget it while the magic happens in your kitchen. Not only are these sandwiches easy to prepare, but they also offer a wonderful flavor experience. The combination of sweet and tangy barbecue sauce complements the juicy brisket, while the soft sandwich buns create a delightful texture.

Serve your BBQ Brisket Sandwiches with coleslaw or pickles for extra crunch, and enjoy a meal that's sure to satisfy your taste buds.

Ingredients:

3-4 pounds beef brisket
1 cup BBQ sauce (your favorite brand or homemade)
1 cup beef broth
1 onion, sliced
4 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Salt and pepper to taste
8 sandwich buns
Optional toppings: sliced pickles, coleslaw, jalapeños

Cooking Instructions:

Start by placing the sliced onion and minced garlic at the bottom of the crockpot.

Season the brisket with salt, pepper, and smoked paprika, then place it on top of the onions and garlic. In a bowl, combine the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce, then pour the mixture over the brisket.

Cover the crockpot and cook on low for 8-10 hours or until the brisket is fork-tender. Once cooked, remove the brisket from the crockpot, let it rest for a few minutes, then shred it with a fork.

Return the shredded meat to the crockpot to soak up more sauce before serving on sandwich buns.

Extra Tips:

For best results, choose a well-marbled brisket to guarantee that your sandwiches are juicy and flavorful.

Feel free to adjust the amount of BBQ sauce based on your preference for sweetness or spiciness. If you're short on time, you can sear the brisket in a hot skillet before placing it in the crockpot to amplify the flavor and create a nice crust.

Leftover brisket can also be stored in the fridge and reheated for future meals, making this recipe a fabulous meal prep option!

Pot Roast With Vegetables

Pot roast with vegetables is a comforting and hearty dish that's perfect for family dinners or gatherings. The slow cooking process guarantees that the beef becomes tender and flavorful, while the vegetables soak up the savory juices, creating a wholesome meal that's easy to prepare. Using a crockpot makes this dish incredibly convenient; you can set it in the morning and return home to a delicious aroma and a fully cooked meal.

Choosing the right cut of beef is essential for a successful pot roast. Cuts like chuck roast or brisket work beautifully in the slow cooker, as they become juicy and melt-in-your-mouth tender after hours of low-heat cooking. Pairing the beef with carrots, potatoes, and onions not only adds flavor but also guarantees a well-rounded meal, all cooked in one pot for minimal cleanup.

Ingredients:

3 to 4 pounds chuck roast
4 medium carrots, cut into 1-inch pieces
4 medium potatoes, cut into quarters
1 large onion, chopped
4 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil

Instructions:

Start by heating the olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on both sides, about 4-5 minutes per side.

Meanwhile, layer the vegetables (carrots, potatoes, onion, and garlic) in the bottom of the crockpot. Place the seared roast on top of the vegetables, then pour the beef broth and Worcestershire sauce over the meat. Sprinkle thyme and rosemary on top.

Cover and cook on low for 8-10 hours, or until the beef is tender and easily pulls apart with a fork.

Extra Tips:

For improved flavor, consider adding a splash of red wine to the broth or using fresh herbs instead of dried ones.

To thicken the sauce, you can remove the beef and vegetables once cooked and mix a slurry of cornstarch and water directly into the liquid remaining in the crockpot, cooking on high for an additional 10-15 minutes.

Additionally, let the roast rest for a few minutes before slicing to guarantee the juices settle within the meat, resulting in a juicier pot roast.

Beef Enchiladas

Beef enchiladas are a delightful comfort food that combines tender beef with bold spices, wrapped in soft tortillas and doused in rich enchilada sauce. Cooking these enchiladas in a crockpot allows the flavors to meld beautifully over time, resulting in a dish that's hearty and satisfying.

The slow cooking process also guarantees that the beef becomes incredibly tender, making it easy to shred and roll into tortillas. This recipe simplifies the traditional preparation of enchiladas, allowing you to enjoy a homemade meal with minimal effort.

Whether you're looking for a family-friendly dinner or a dish to impress guests, crockpot beef enchiladas deliver on flavor and ease. Pair them with a side of rice and beans, or enjoy them with fresh corn tortillas for a complete meal that will leave everyone asking for seconds.

Ingredients:

2 lbs of beef chuck roast or ground beef
1 can (15 oz) of enchilada sauce
1 can (14 oz) of diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
8-10 flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)

Cooking Instructions:

Start by placing the beef in the crockpot, then sprinkle the diced onion and minced garlic over the top. In a bowl, mix together the enchilada sauce, diced tomatoes, cumin, chili powder, and smoked paprika, then pour this mixture over the beef.

Cover the crockpot and cook on low for 6-8 hours or until the beef is fork-tender. Once cooked, shred the beef with two forks and stir everything together. Warm the tortillas, fill them with the beef mixture, roll them up, and place them seam-side down in a baking dish.

Pour any remaining sauce over the enchiladas, sprinkle with shredded cheese, cover with foil, and bake in a preheated oven at 350°F for about 20 minutes, or until the cheese is melted.

Extra Tips:

For added depth of flavor, consider marinating the beef in the enchilada sauce and spices overnight before cooking. You can also customize the filling by adding black beans, corn, or bell peppers for extra texture and flavor.

If you prefer a spicier dish, feel free to add jalapeños to the mixture or top with your favorite hot sauce before serving. Finally, don't forget to garnish with fresh cilantro and a squeeze of lime juice for that perfect finishing touch!

Mongolian Beef

Mongolian beef is a popular dish that brings together tender beef and the rich flavors of soy sauce, brown sugar, and green onions. The sweetness of the sauce combines perfectly with the savory notes, providing a tantalizing experience for your taste buds. This dish is a staple in many Asian restaurants but can easily be recreated at home using a crockpot for that effortless, slow-cooked flavor.

Making Mongolian beef in a crockpot isn't only simple but also allows the flavors to develop beautifully over time. The slow cooking process helps to tenderize the beef, making it melt-in-your-mouth delicious. Pair it with a bowl of steamed rice or crispy vegetables to complete your meal. Let's explore the ingredients and see how to bring this dish to life in your own kitchen.

Ingredients:

2 lb flank steak, sliced thinly against the grain
1/4 cup soy sauce
1/4 cup oyster sauce
1/3 cup brown sugar
1 tablespoon cornstarch
1 tablespoon minced garlic
1 teaspoon minced ginger
2 cups green onions, chopped
1 tablespoon sesame oil
Cooked rice or noodles, for serving

To prepare the Mongolian beef, begin by marinating the sliced flank steak in a mixture of soy sauce, oyster sauce, brown sugar, cornstarch, minced garlic, and minced ginger in a large bowl.

Once well-coated, transfer the beef mixture to your crockpot and add the sesame oil and half of the chopped green onions. Stir everything together, cover the crockpot, and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and flavorful.

Before serving, give the dish a good stir and garnish with the remaining green onions.

For the best results, slice the flank steak thinly and against the grain for more tenderness and flavor absorption. Allowing the beef to marinate for at least 30 minutes before cooking can improve the taste of your dish.

If you want a thicker sauce, you can remove the lid of the crockpot for the last 30 minutes of cooking to allow some liquid to evaporate. Finally, serving the dish with a sprinkle of sesame seeds or a drizzle of sriracha can heighten the presentation and add an extra kick to your meal.

Enjoy your homemade Mongolian beef!

Shepherd's Pie

Shepherd's Pie is a classic comfort food that hails from British and Irish traditions. This hearty dish combines a savory mixture of ground beef, vegetables, and rich gravy, all topped with a creamy layer of mashed potatoes.

Cooking Shepherd's Pie in a crockpot makes it wonderfully easy, allowing the flavors to meld beautifully over several hours. As the dish simmers, the beef becomes incredibly tender and infused with aromatic herbs, while the potatoes develop a velvety texture that complements the filling perfectly.

Using your crockpot means that you can prepare this meal in the morning, set it to cook all day, and return home to a wholesome dinner. This dish isn't only satisfying but versatile; you can add your favorite vegetables or even use leftovers from a roast dinner. Gather your ingredients, and let's get started on this delectable comfort food!