You're in for a treat with these 10 best ground beef casserole recipes, perfect for those busy weeknights when you crave comfort! You've got the Easy Taco Casserole, loaded with cheesy goodness and crunchy chips, and the filling Shipwreck Casserole, which uses up pantry staples. Don't forget the cheeseburger delight or the classic Beef Enchilada Casserole, both sure to please. And how does a Philly Cheesesteak Casserole sound? Yum! These casseroles are not just filling; they're easy to customize and make great leftovers. Stick around, and you'll uncover even more mouth-watering options to whip up!
Main Points
- Easy Ground Beef Taco Casserole is a quick meal option, perfect for busy weeknights with customizable ingredients.
- Shipwreck Casserole offers a hearty combination of ground beef, potatoes, and vegetables, utilizing pantry staples for convenience.
- Beef Enchilada Casserole simplifies classic enchiladas with layers of beef, cheese, and sauce, allowing for various ingredient substitutions.
- Cheeseburger Casserole combines ground beef and pasta for a comforting meal, ideal for families and easy to reheat.
- Classic Cheesy Pasta Casserole features gooey melted cheese and can be tailored with toppings, perfect for picky eaters.
Easy Ground Beef Taco Casserole
The Easy Ground Beef Taco Casserole is a quick and delicious meal that brings the flavors of tacos into a hearty, family-friendly dish. Perfect for busy weeknights, this casserole combines the savory taste of seasoned ground beef with the crunch of tortilla chips and a medley of beans, corn, and cheese.
With a total cooking time of around 30-45 minutes, it's not only simple to prepare but also a crowd-pleaser that can easily be modified to suit your family's preferences.
This recipe is highly versatile, allowing you to incorporate various ingredients based on what you have on hand. Whether you prefer ground turkey or chicken, or want to sneak in some extra vegetables like bell peppers or zucchini, feel free to get creative!
The layering technique guarantees that the tortilla chips maintain their crispiness, which adds a delightful texture to the dish.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 3-4 cups tortilla chips
- Optional: diced bell peppers or zucchini for added nutrition
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
Drain any excess fat, then stir in the taco seasoning and salsa, cooking for another 2-3 minutes until well combined.
In a greased casserole dish, layer half of the tortilla chips on the bottom, followed by half of the beef mixture, black beans, corn, and a sprinkle of cheese.
Repeat the layers with the remaining ingredients, finishing with a layer of cheese on top. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
Extra Tips:
For added flavor, consider topping the casserole with sliced jalapeños or olives before baking.
If you prefer a spicier kick, use a spicy salsa or add diced green chilies to the beef mixture.
This dish can also be prepared ahead of time; simply assemble it and store it in the refrigerator for up to a day before baking.
Enjoy leftovers the next day; the flavors only get better!
Shipwreck Casserole
Shipwreck Casserole is a delightful and hearty dish that brings together the comforting flavors of ground beef, potatoes, and vegetables, all baked together for a satisfying one-dish meal. This casserole is particularly great for busy families, as it allows for minimal prep time and uses common pantry staples.
With its layers of thinly sliced raw potatoes or frozen hash browns, combined with ground beef and a variety of vegetables, it creates a filling meal that can be customized to suit your family's tastes.
The beauty of Shipwreck Casserole lies in its versatility; you can mix and match ingredients based on what you have on hand. Whether you prefer to add extra veggies like bell peppers, carrots, or corn, or spice it up with your favorite seasonings, this dish can easily modify to your preferences.
The delightful layering of ingredients not only makes for a visually appealing presentation but also guarantees that each bite is packed with flavor.
Ingredients:
- 1 lb ground beef
- 4 cups thinly sliced raw potatoes or frozen hash browns
- 1 cup chopped onions
- 1 cup mixed vegetables (e.g., carrots, corn, peas)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- Salt and pepper to taste
- Optional seasonings (e.g., garlic powder, paprika, Italian seasoning)
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat, draining any excess fat.
In a greased 9×13-inch baking dish, layer half of the potatoes or hash browns on the bottom. Next, spread the cooked ground beef evenly over the potatoes, followed by the chopped onions and mixed vegetables.
Pour the cream of mushroom soup over the top and season with salt, pepper, and any additional seasonings you prefer. Layer the remaining potatoes on top, and finish with a generous sprinkle of shredded cheese.
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Extra Tips:
To amplify the flavor of your Shipwreck Casserole, consider marinating the ground beef in your favorite spices or sauces before cooking.
If you prefer a healthier version, you can substitute ground turkey or chicken for the beef and use low-fat or dairy-free cheese options. Additionally, if you want extra crispiness, you might try broiling the casserole for the last few minutes of cooking.
Leftovers can be stored in the refrigerator for several days, making this dish perfect for meal prep or quick reheating during the week.
Beef Enchilada Casserole
Beef Enchilada Casserole is a delightful and hearty dish that brings the flavors of classic enchiladas to the dinner table without the hassle of rolling tortillas. This no-roll version layers savory ground beef, gooey cheese, and zesty enchilada sauce, making it not only a delicious option but also a perfect crowd-pleaser for family gatherings.
The simplicity of this casserole allows for quick preparation and cooking, making it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.
Versatile in its base, this casserole can be made with tortillas for a traditional touch, or you can substitute with pasta or rice for a unique twist. The beauty of this dish lies in its flexibility; you can easily customize the ingredients to suit your family's preferences.
Whether you prefer a spicier kick with added jalapeños or a heartier texture with black beans, the options are endless, allowing you to create a meal that's both delicious and fulfilling.
Ingredients:
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6-8 corn tortillas (or pasta/rice)
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until it's browned, breaking it apart with a spatula.
Drain any excess fat, then add the diced onion, minced garlic, chili powder, cumin, salt, and pepper. Sauté until the onion is soft, about 5 minutes.
In a greased 9×13-inch baking dish, layer half of the tortillas (or pasta/rice), followed by half of the beef mixture, half of the enchilada sauce, and half of the cheese.
Repeat the layers, finishing with a generous topping of cheese. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Extra Tips:
To save time on busy nights, you can prepare the Beef Enchilada Casserole ahead of time and store it in the fridge for up to two days before baking.
Alternatively, you can assemble the casserole and freeze it before cooking, allowing for easy reheating later on—just increase the baking time by about 15-20 minutes if cooking from frozen.
Don't hesitate to experiment with different types of cheese or add your favorite vegetables for extra flavor and nutrition. Garnishing with fresh cilantro before serving adds a bright, fresh note to this comforting dish.
Cheeseburger Casserole
Cheeseburger Casserole is a delightful dish that brings the flavors of a classic cheeseburger into a hearty, comforting casserole form. Combining ground beef, pasta, and a blend of cheeses, this recipe isn't only delicious but also a convenient choice for busy weeknight dinners.
With its gooey, melted cheese topping and a savory filling, this casserole is sure to please the whole family, especially children and picky eaters.
To prepare this dish, you'll start by cooking the pasta and browning the ground beef. Then, you'll mix everything together with your favorite seasonings and cheese before baking it to perfection. The beauty of this recipe lies in its versatility; you can customize it with various toppings such as pickles or diced onions, giving it a personal touch and a taste reminiscent of your favorite burger.
Ingredients:
- 1 pound ground beef
- 3 cups cooked pasta (elbow or rotini)
- 2 cups shredded cheese (cheddar or American)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: diced pickles, diced onions, or additional cheese
Cooking Instructions:
In a large skillet, brown the ground beef over medium heat until fully cooked, then drain any excess fat.
In a large bowl, combine the cooked pasta, browned beef, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
Transfer the mixture into a greased baking dish and top with shredded cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For a little extra flavor, consider sautéing some diced onions with the ground beef until they're translucent before mixing them into the casserole.
You can also experiment with different cheese combinations to find your perfect blend. If you prefer a crunchier topping, add some crushed crackers or breadcrumbs on top of the cheese during the last 10 minutes of baking.
Always let the casserole sit for a few minutes before serving, as this will help it set and make for easier serving.
Philly Cheesesteak Casserole
The Philly Cheesesteak Casserole is a delightful twist on the classic Philly cheesesteak sandwich, combining the beloved flavors in a comforting casserole form. This dish features ground beef sautéed with onions, bell peppers, and mushrooms, all enveloped in a creamy cheese layer that gives it that signature cheesesteak taste. Not only is it rich and filling, but the casserole also incorporates a base of pasta or bread, making it a hearty meal perfect for any occasion.
This recipe is quick and convenient, taking about 30-45 minutes from start to finish, making it ideal for busy weeknights or family gatherings. You can easily customize it by selecting your favorite cheese or adding extra vegetables, allowing you to cater to your family's tastes. Whether you're serving it at a potluck or enjoying a cozy dinner at home, this casserole is sure to please everyone at the table.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cups cooked pasta (penne or rotini work well)
- 8 ounces cream cheese or Cheese Whiz
- 1 cup shredded provolone or mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, brown the ground beef over medium heat until fully cooked, draining excess fat. Add the diced onion, bell pepper, and sliced mushrooms, cooking until the vegetables are tender.
Stir in the garlic powder, salt, and pepper, then mix in the cooked pasta and cream cheese or Cheese Whiz until well combined. Transfer the mixture to a greased baking dish, sprinkle the shredded cheese on top, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider seasoning the ground beef with a splash of Worcestershire sauce or soy sauce. You can also switch up the vegetables based on what you have on hand—spinach, zucchini, or jalapeños can all make great additions.
To make the dish even more indulgent, top with crispy fried onions before serving. Remember to let the casserole cool for a few minutes before serving to allow the layers to set, making it easier to dish out.
The Best Homemade Lasagna
Lasagna is a beloved Italian dish that brings comfort and satisfaction to any meal. The Best Homemade Lasagna combines layers of tender pasta, a robust meat sauce, and a melty blend of cheeses, creating a hearty centerpiece perfect for family gatherings or potlucks. This recipe not only highlights traditional flavors but also allows for personal creativity, making it easy to customize based on your preferences.
Preparing lasagna can be a time-consuming task, but the payoff is well worth it. Many home cooks appreciate the option to prepare this dish in advance and freeze it for later use, making it an ideal choice for busy weeknights. With its ability to be made ahead of time and the flexibility to include additional ingredients, this lasagna recipe is sure to become a staple in your culinary repertoire.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped vegetables (e.g., spinach, mushrooms, bell peppers)
Instructions:
Begin by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
In a large skillet, brown the ground beef over medium heat, seasoning with garlic powder, Italian seasoning, salt, and pepper. Once cooked, stir in the marinara sauce and let simmer for a few minutes.
In a separate bowl, mix the ricotta cheese, egg, and half of the Parmesan cheese until well combined.
In a baking dish, start layering by spreading a thin layer of meat sauce, followed by noodles, ricotta mixture, mozzarella cheese, and more sauce. Repeat the layers until all ingredients are used, finishing with a layer of sauce topped with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Extra Tips:
For an even richer flavor, consider adding sautéed vegetables to the meat sauce or incorporating different types of meat, such as sausage or turkey.
If you want to save time on busy nights, assemble the lasagna ahead of time and keep it in the fridge for up to 24 hours or freeze it for up to three months. When ready to bake from frozen, just add an additional 15-20 minutes to the cooking time.
Allow the lasagna to rest for about 10-15 minutes after baking for easier slicing and serving. Enjoy your delicious homemade lasagna!
Unstuffed Peppers
Unstuffed Peppers is a delightful and easy twist on the classic stuffed peppers, perfect for those who want all the flavor without the fuss of traditional preparation. This dish combines the savory goodness of ground beef, fluffy rice, and colorful bell peppers into a satisfying casserole that's ideal for busy weeknights. With a robust mix of diced tomatoes, onions, garlic, and spices, Unstuffed Peppers delivers a hearty meal that won't break the bank and can be prepared in under an hour.
The versatility of Unstuffed Peppers allows you to use any color of bell pepper, each contributing its unique flavor and nutritional benefits. Red, green, yellow, or orange peppers not only add a pop of color to your dish but also boost its vitamin content.
Plus, this recipe is perfect for meal prepping; make a large batch to enjoy throughout the week or freeze for later use.
Ingredients:
- 1 pound ground beef
- 1 cup cooked rice
- 4 bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Add the chopped onion and garlic, cooking until the onion is translucent.
Stir in the diced bell peppers, cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Mix well and let simmer for about 5 minutes to combine the flavors. Transfer the mixture to a greased baking dish, sprinkle with shredded cheese if desired, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and the cheese is melted.
For best results, consider using leftover rice for an even quicker preparation time. Feel free to customize the spice levels by adding hot sauce or crushed red pepper flakes if you like a bit of heat.
This dish can also be made ahead of time; simply prepare the mixture, store it in the refrigerator, and bake just before serving. Leftovers can be stored in airtight containers for up to four days or frozen for later enjoyment, making this recipe both convenient and delicious.
Moussaka
Moussaka is a beloved traditional Greek casserole that offers a delightful combination of flavors and textures. This dish features layers of tender eggplant, savory ground beef, and a rich béchamel sauce, all baked to perfection until golden and bubbling. The use of aromatic spices like cinnamon and nutmeg gives Moussaka its distinct flavor profile, making it a comfort food favorite that warms the heart and soul.
Whether you're hosting a dinner party or just enjoying a cozy night in, Moussaka is sure to impress with its hearty and satisfying nature.
Preparing Moussaka may take some time, but the result is well worth the effort. Begin by slicing the eggplant and preparing the ground beef mixture, which usually includes onions and garlic sautéed in olive oil. Layering the components is an essential step; the eggplant is typically grilled or fried before being assembled with the beef and topped with the creamy béchamel.
Once baked, Moussaka can be served hot, often paired with a revitalizing side salad or crusty bread, making it a complete meal that's perfect for any occasion.
Ingredients:
- 2 large eggplants
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- Olive oil, for frying
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 large eggs
- 1 cup grated parmesan cheese
Cooking Instructions:
Start by preheating your oven to 350°F (175°C). Slice the eggplants into 1/2-inch thick rounds, sprinkle with salt, and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry, then fry or grill the eggplant slices until golden brown.
In a separate pan, heat olive oil and sauté the chopped onion and minced garlic until fragrant. Add the ground beef and cook until browned. Stir in the diced tomatoes, tomato paste, cinnamon, nutmeg, salt, and pepper, and let the mixture simmer for a few minutes.
For the béchamel sauce, melt the butter in a saucepan, whisk in the flour, and gradually add the milk, stirring until thickened. Remove from heat and mix in the eggs and half of the grated cheese.
In a baking dish, layer the eggplant, beef mixture, and béchamel sauce, finishing with a final layer of béchamel topped with the remaining cheese. Bake for 45 minutes or until the top is golden and bubbly.
Extra Tips:
For the best flavor, consider allowing the Moussaka to sit for at least 30 minutes after baking before serving, as this helps the layers to set and makes for easier slicing.
You can also prepare Moussaka in advance; it refrigerates well for up to three days or can be frozen for longer storage. When reheating, cover it with foil to prevent the top from over-browning.
Feel free to experiment with additional vegetables like zucchini or potatoes for a unique twist on this classic dish.
Johnny Marzetti Casserole
Johnny Marzetti Casserole Recipe
Johnny Marzetti Casserole is a comforting and versatile dish that brings together the delightful flavors of macaroni, ground beef, and a rich tomato sauce. This hearty casserole is perfect for family dinners, as it serves a generous portion of 6-8 people, making it an ideal choice for potlucks or gatherings.
The combination of cheese and bell peppers not only adds flavor but also allows for customization according to personal tastes. With its straightforward preparation and cooking time of around 45 minutes, Johnny Marzetti Casserole is an excellent option for busy weeknights. You can easily whip it up, and the leftovers make for a satisfying meal the next day.
Whether you're looking to feed a crowd or simply want a delicious meal that can be enjoyed over multiple days, this casserole is sure to please.
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups tomato sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Cooking Instructions
Start by preheating your oven to 350°F (175°C). In a large pot, cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
In a skillet, heat a drizzle of olive oil over medium heat and sauté the chopped onion and bell pepper until soft. Add the ground beef to the skillet, cooking until browned. Stir in the tomato sauce, garlic powder, Italian seasoning, salt, and pepper, allowing the mixture to simmer for a few minutes.
Combine the cooked macaroni with the beef mixture, transferring everything to a greased casserole dish. Top with shredded cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Extra Tips
For added flavor, consider mixing in some spices like red pepper flakes or a dash of Worcestershire sauce to the ground beef. You can also experiment with different cheeses or add vegetables such as mushrooms or spinach for a nutritious twist.
If you're making this casserole in advance, prepare everything up to the baking step, cover it, and store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the cooking time to guarantee it's heated through.
Enjoy your delicious Johnny Marzetti Casserole!
Beef Noodle Casserole
Beef Noodle Casserole is a beloved classic that brings warmth and comfort to any table. Ideal for busy weeknights or family gatherings, this dish combines the heartiness of ground beef with tender egg noodles, all enveloped in a creamy cheese sauce. Its simplicity makes it a favorite among home cooks, allowing for easy preparation without sacrificing flavor.
Whether you're serving it for a cozy dinner at home or bringing it to a potluck, this casserole is sure to delight everyone.
To prepare this dish, you'll need to gather your ingredients and follow a straightforward cooking process. The layers of flavors build as you brown the beef and mix in rich tomato sauce, complemented by the cheesy goodness that ties everything together. This recipe isn't only satisfying but also offers room for customization, letting you add your favorite vegetables or spices to suit your taste.
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). In a large skillet, brown the ground beef over medium heat until fully cooked, draining any excess fat. Stir in the tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper.
In a separate pot, cook the egg noodles according to package instructions until al dente. Once cooked, drain the noodles and combine them with the beef mixture.
In a mixing bowl, combine the sour cream and 1 cup of cheddar cheese, then fold this mixture into the beef and noodles. Pour the entire mixture into a greased casserole dish, spreading it evenly. Top with the remaining cheddar cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Extra Tips:
For added flavor and texture, consider incorporating vegetables such as peas, bell peppers, or spinach into the casserole. You can also experiment with different types of cheese, like mozzarella or pepper jack, to give the dish a unique twist.
If you have leftovers, this casserole reheats beautifully, making it a perfect meal prep option. Finally, feel free to adjust the seasonings to suit your family's palate; a dash of hot sauce or Worcestershire sauce can enhance the flavor even further. Enjoy your cooking!