If you're on the hunt for the best ground chicken recipes, you're in for a treat! You can whip up tasty Chicken Burgers, or go for Cheesy Chicken Patties that'll make your taste buds sing. Ever tried Teriyaki Meatballs? They're a hit! How about a twist with some San Choy Bow or Ground Chicken Lettuce Wraps for a fun dinner idea? Don't forget the elegant Meatloaf Wellington for special occasions, or the zesty Spicy Stir Fry that packs a punch. Trust me, these dishes are a game-changer. Stick around, and you'll find even more mouthwatering inspiration!
Main Points
- Ground chicken is versatile; use it in dishes like baked chicken patties or gourmet meatloaf Wellington for a delicious meal.
- Try unique recipes like San Choy Bow and Ground Chicken Lettuce Wraps for healthy, low-carb options.
- For quick meals, consider spicy stir fry or chicken and spaghetti, combining flavor and nutrition in under 30 minutes.
- Experiment with flavors by adding ingredients like jalapeños or different cheeses to enhance classic recipes like cheesy chicken patties.
- Prepare ahead by making and freezing dishes like teriyaki meatballs and cashew chicken meatballs for convenient meal options.
Chicken Burgers
Chicken burgers are a delightful alternative to the classic beef burger, offering a lighter yet equally satisfying option for any meal. These burgers are made by combining ground chicken with breadcrumbs and an array of seasonings, resulting in juicy patties that are perfect for grilling, baking, or frying.
The beauty of chicken burgers lies in their versatility; they can be dressed up with a variety of toppings and served alongside different sides, making them suitable for casual gatherings, family dinners, or even meal prep.
To get started, you'll want to gather your ingredients and prepare your workspace. Chicken burgers can be customized to suit your taste, whether you prefer a spicy kick or a more traditional profile. Once you have your chicken patties formed, you can either bake them in the oven or pan-fry them for that golden crust.
Serve your burgers on toasted buns with your favorite toppings and condiments for a delicious meal that everyone will love.
Ingredients:
- 500g ground chicken
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil spray
- Burger buns
- Toppings (avocado, cheese, lettuce, tomato, etc.)
- Condiments (mayo, ketchup, etc.)
To cook the chicken burgers, preheat your oven to 200C (390F). In a large bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and pepper.
Mix until all ingredients are well incorporated. Shape the mixture into patties of your desired size. Place the patties on a baking sheet lined with parchment paper and lightly spray them with oil.
Bake in the preheated oven for about 20-25 minutes or until the patties are cooked through and reach an internal temperature of 75C (165F). Serve the patties on toasted burger buns with your choice of toppings and condiments.
Extra Tips: For added flavor, consider marinating the chicken mixture for a few hours before shaping the patties. This will help the seasonings to infuse into the meat.
If you prefer a spicier burger, you can add diced jalapeños or a few drops of hot sauce to the mixture. Additionally, if you want to achieve a crispy texture without frying, make sure to spritz the patties with enough oil spray before baking.
For a fun twist, try serving the chicken burgers with a slaw or a light salad on the side!
San Choy Bow
San Choy Bow is a delightful and nutritious dish that brings a burst of flavor and texture to your dining table. Originating from Asian cuisine, this dish features crisp lettuce leaves filled with a savory mixture of ground chicken and an array of colorful vegetables. It's perfect as an appetizer or a light main course, making it a versatile addition to any meal plan. With its low carbohydrate content, San Choy Bow is an excellent choice for those looking to enjoy a healthy yet satisfying dish.
One of the best aspects of San Choy Bow is its flexibility. You can easily modify the filling based on your personal taste or dietary preferences, adding ingredients like mushrooms, water chestnuts, or bell peppers for added crunch and flavor. The combination of fresh ingredients such as garlic, ginger, and soy sauce not only improves the dish but also offers a revitalizing contrast with the crisp lettuce.
Plus, this recipe can be whipped up in about 30 minutes, making it an ideal option for busy weeknight dinners or when entertaining guests.
Ingredients:
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup diced bell peppers
- 1 cup diced mushrooms
- 1 cup diced water chestnuts
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon green onions, chopped
- 1 head of iceberg or butter lettuce, leaves separated
Instructions:
In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Then, add the ground chicken, cooking until browned and cooked through. Stir in the diced bell peppers, mushrooms, and water chestnuts, cooking for an additional 3-4 minutes until the vegetables are tender.
Pour in the soy sauce and sesame oil, stirring well to combine. Remove from heat and mix in the chopped green onions. Spoon the chicken mixture into the lettuce leaves and serve immediately.
Extra Tips:
For an added crunch, consider garnishing your San Choy Bow with toasted sesame seeds or crushed peanuts. If you prefer a spicier kick, feel free to add some chopped chili peppers or a dash of hot sauce to the filling.
To make meal prep easier, you can prepare the filling ahead of time and store it in the refrigerator until you're ready to assemble the wraps. This dish is best enjoyed fresh, but any leftover filling can be used in stir-fries or as a topping for rice or noodles!
Cheesy Chicken Patties
Cheesy chicken patties are a delightful and nutritious option for anyone seeking a delicious meal that's both satisfying and easy to prepare. These patties are made from ground chicken combined with a variety of cheeses, breadcrumbs, and seasonings, resulting in a crispy exterior and a cheesy, juicy interior.
Baking them instead of frying adds a healthier twist, making them perfect for a family dinner or a casual gathering with friends. Plus, they're incredibly versatile—perfect as an appetizer, main dish, or even as a filling for a burger bun.
To create your cheesy chicken patties, you can customize the flavor profile by adding your favorite herbs and spices. Whether you prefer a bit of garlic, a hint of paprika, or some fresh herbs, the options are endless. Serve them with toppings like sliced avocado and tomato for a revitalizing touch, or pair them with a side salad for a well-rounded meal.
Let's get started on making these delicious cheesy chicken patties!
Ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 large egg
- 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs (such as parsley or cilantro), diced bell peppers, or spices of your choice
Cooking Instructions:
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, shredded cheese, garlic powder, onion powder, salt, and pepper. If you're adding any optional ingredients, mix those in as well.
Once the mixture is well combined, form it into patties of your desired size. Preheat the oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes or until the patties are cooked through and golden brown on the outside, flipping them halfway through for even cooking.
Extra Tips:
For best results, verify that the ground chicken is well-mixed without overworking it, which can make the patties tough. If you want an extra crispy texture, you can lightly spray the patties with cooking oil before baking.
Additionally, feel free to experiment with different types of cheese or add ingredients like jalapeños for a spicy kick. These patties also freeze well, so you can make a batch ahead of time and bake them straight from the freezer, adding a few extra minutes to the cooking time.
Enjoy your cheesy chicken patties!
Teriyaki Meatballs
Teriyaki meatballs made with ground chicken are an excellent choice for a healthy and satisfying meal. These meatballs combine the lean protein of chicken with the deliciously sweet and savory flavors of teriyaki sauce, making them a crowd-pleaser for family dinners or gatherings. The preparation is quick and easy, taking only about 15 minutes to get everything ready, and they can be baked or pan-fried, allowing you to choose the cooking method that best fits your needs.
To make the most out of your teriyaki meatballs, feel free to add in some chopped vegetables, such as bell peppers or green onions, into the mixture. This not only improves the flavor but also boosts the nutritional profile of the dish. Serve these delightful meatballs over a bed of rice, in lettuce wraps, or as a standalone appetizer, making them a versatile option for any occasion.
Ingredients:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1/2 cup finely chopped bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Teriyaki sauce (for serving)
Cooking Instructions:
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, soy sauce, brown sugar, minced garlic, chopped bell peppers, and green onions. Season the mixture with salt and pepper to taste, and mix until fully combined.
Preheat your oven to 400°F (200°C) if baking, or heat a skillet over medium heat if pan-frying. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet (if baking) or directly into the skillet. Bake for 20-25 minutes or pan-fry for about 10-12 minutes, turning occasionally until the meatballs are cooked through and golden brown.
Extra Tips:
For an extra layer of flavor, consider marinating the meatballs in a small amount of teriyaki sauce before cooking. Additionally, if you prefer a bit of heat, you can add a pinch of red pepper flakes to the meatball mixture.
Leftover meatballs can be stored in the refrigerator for up to three days or frozen for later use, making them a convenient option for meal prep. Enjoy these teriyaki meatballs as part of a balanced meal or as a tasty snack!
Chicken and Spaghetti
Chicken and spaghetti is a delightful dish that offers a lighter twist on the traditional pasta meal. Combining the flavors of ground chicken with al dente spaghetti noodles and a rich tomato sauce creates a comforting dish that's certain to please the whole family.
This recipe isn't only quick to prepare but also provides a nutritious option that's lower in calories and fat, making it a great choice for weeknight dinners.
The key to a successful chicken and spaghetti dish lies in the sauce, which can be easily customized with your favorite herbs and spices. By allowing the ground chicken to simmer in the sauce, you guarantee that every bite is flavorful and satisfying.
The balance of protein from the chicken and carbohydrates from the spaghetti makes it a well-rounded meal, perfect for busy nights when time is of the essence.
Ingredients:
- 1 pound ground chicken
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Cooking Instructions:
Start by cooking the spaghetti according to the package instructions in a large pot of salted boiling water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until they're soft and fragrant.
Then, add the ground chicken to the skillet, browning it thoroughly while breaking it up into small pieces. Once the chicken is cooked through, stir in the marinara sauce, oregano, basil, salt, and pepper.
Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
Extra Tips:
For added depth of flavor, consider incorporating fresh vegetables like bell peppers or spinach into the sauce.
You can also adjust the seasoning based on your preference, adding a pinch of red pepper flakes for some heat or a splash of balsamic vinegar for acidity.
If you prefer a creamier sauce, a dollop of cream cheese or a splash of heavy cream can be stirred in just before serving.
Don't forget to top your dish with freshly grated Parmesan cheese for an extra touch of richness!
Thai Meatballs
Thai meatballs are a delicious and aromatic dish that brings a burst of flavor to your table. Made with ground chicken, these meatballs are infused with traditional Thai ingredients such as lemongrass, garlic, and ginger, creating a unique taste that's both savory and slightly sweet. Baking the meatballs instead of frying them not only makes them healthier but also preserves their succulent texture.
These versatile meatballs can be enjoyed in various ways, whether served over a bed of fluffy rice, tucked into fresh lettuce wraps, or presented as a mouthwatering appetizer. Pair them with a zesty dipping sauce like sweet chili or peanut sauce to enhance the dish even further. Feel free to customize the recipe by adding finely chopped vegetables to the mixture for added nutrition and texture.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped fresh cilantro
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon minced lemongrass
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
In a large mixing bowl, combine the ground chicken with breadcrumbs, cilantro, fish sauce, soy sauce, lime juice, lemongrass, garlic, ginger, red pepper flakes, salt, and pepper. Mix until well combined.
Preheat your oven to 400°F (200°C). Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the meatballs are cooked through and slightly golden on the outside.
When cooking Thai meatballs, consider using a food processor to finely chop the lemongrass, garlic, and ginger for a more uniform texture. Additionally, you can experiment with different herbs and spices to suit your taste preferences.
If you want to make the dish even more nutritious, adding finely diced vegetables like bell peppers or carrots can give the meatballs extra flavor and texture. Finally, don't forget to prepare a delicious dipping sauce to complement the meatballs!
Meatloaf Wellington
Meatloaf Wellington
Meatloaf Wellington is a creative dish that raises traditional meatloaf into a gourmet experience. By utilizing ground chicken, this recipe not only offers a leaner alternative to classic meatloaf but also allows for a delightful fusion of flavors wrapped in a flaky puff pastry. The combination of herbs, vegetables, and seasonings guarantees that every bite is packed with moisture and taste, making it a perfect dish for family dinners or special occasions.
When preparing Meatloaf Wellington, you can customize the filling to suit your preferences. Feel free to experiment with different herbs, spices, or even add cheese for an extra layer of richness. The golden, crispy pastry envelops the tender meatloaf, creating a beautiful presentation that's sure to impress your guests.
Served with a savory sauce or gravy, this dish becomes a centerpiece that's both comforting and elegant.
Ingredients:
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 cup grated carrots
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, for egg wash
- Optional: fresh herbs for garnish
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large bowl, combine ground chicken, chopped onion, minced garlic, breadcrumbs, beaten egg, Worcestershire sauce, thyme, oregano, grated carrots, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Roll out the puff pastry on a lightly floured surface, placing the meat mixture in the center. Fold the pastry over the filling and seal the edges, then place it seam-side down on a baking sheet lined with parchment paper. Brush the top with beaten egg to give it a golden color. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the meatloaf reaches 165°F (74°C).
Extra Tips:
When making Meatloaf Wellington, make sure that the puff pastry is properly thawed and kept cold until you're ready to assemble, as this helps achieve a flaky texture when baked.
You can prepare the meat mixture a day in advance and store it in the refrigerator, allowing the flavors to meld. Additionally, consider serving the dish with a homemade gravy or a tangy sauce to improve the complete flavor profile.
For a fun twist, add cooked mushrooms or spinach to the filling for extra nutrition and flavor.
Lettuce Wraps
Ground chicken lettuce wraps are a flavorful and healthy meal option that everyone will love. These wraps are a fantastic way to enjoy a satisfying dish while keeping it low-carb and gluten-free. With the savory combination of seasoned ground chicken, fresh vegetables, and crisp lettuce, you can create a delicious meal that's both nutritious and quick to prepare. Perfect for busy weeknights or as a delightful appetizer, these lettuce wraps can be ready in under 30 minutes.
To make your chicken lettuce wraps even more exciting, feel free to customize the filling with your favorite vegetables. Bell peppers, carrots, and onions not only add vibrant colors but also improve the dish's overall nutrition. The ground chicken is cooked with Asian-inspired flavors such as soy sauce and sesame oil, bringing depth and richness to the wraps. Serve them with a side of dipping sauce like hoisin or peanut sauce for an extra layer of flavor that will raise your meal to new heights.
Ingredients:
- 1 lb ground chicken
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, diced
- 1 carrot, grated
- 3 green onions, chopped
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 head of butter or iceberg lettuce, leaves separated
- Hoisin or peanut sauce for dipping
Cooking Instructions:
In a large skillet, heat the sesame oil over medium heat and add the minced garlic and ginger, sautéeing until fragrant.
Then, add the ground chicken and cook until it's no longer pink, breaking it apart as it cooks.
Once the chicken is cooked through, stir in the diced bell pepper, grated carrot, chopped green onions, soy sauce, and rice vinegar.
Cook for an additional 3-5 minutes until the vegetables are tender and the flavors meld together.
To serve, spoon the chicken mixture into the lettuce leaves and drizzle with your choice of dipping sauce.
Extra Tips:
For ideal freshness and crunch, use the outer leaves of the lettuce head, as they tend to be sturdier.
If you want the wraps to be more filling, consider adding a small portion of cooked quinoa or brown rice to the chicken mixture.
You can also adjust the level of seasoning and heat by adding chili flakes or sriracha to the chicken mixture, catering to your taste preferences.
Spicy Stir Fry
Spicy Stir Fry
If you're looking for a quick and delicious weeknight dinner, spicy stir fry with ground chicken is the perfect solution. This dish isn't only easy to prepare but is also packed with nutrients and flavor. With the vibrant colors of fresh vegetables and the spicy kick from your choice of sauce, it's sure to please everyone at the dinner table.
Plus, the use of ground chicken makes it a lean protein option, keeping it light while still satisfying.
The beauty of this stir fry lies in its versatility. You can mix and match the vegetables based on what you have on hand or what's in season. Whether you prefer the sweetness of bell peppers, the crunch of broccoli, or the snap of sugar snap peas, feel free to get creative.
Adjust the spice level using your favorite sauces, and serve it over your carbohydrate of choice for a complete meal.
Ingredients:
- 1 pound ground chicken
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha or chili garlic sauce (adjust to taste)
- 2 green onions, sliced
- Cooked rice, quinoa, or cauliflower rice (for serving)
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Then, add the ground chicken and cook until browned, breaking it up with a spatula as it cooks. Once the chicken is fully cooked, toss in the sliced bell peppers, broccoli florets, and snap peas, cooking for another 5-7 minutes until the vegetables are tender-crisp.
Stir in the soy sauce and Sriracha or chili garlic sauce, mixing well to coat everything in the flavorful sauce. Finally, remove from heat and garnish with sliced green onions before serving over your choice of rice or quinoa.
Extra Tips:
For added depth of flavor, consider marinating the ground chicken in a mixture of soy sauce, garlic, and ginger for 15-30 minutes before cooking. This will infuse the meat with more flavor and make the dish even more delicious.
Additionally, feel free to experiment with different vegetables, including carrots or zucchini, and try adding a sprinkle of sesame seeds on top for an extra crunch.
If you're meal prepping, this stir fry stores well in the refrigerator for up to three days, making it a great option for lunches or quick dinners throughout the week.
Cashew Chicken Meatballs
Cashew Chicken Meatballs are a delightful and nutritious twist on traditional meatballs, combining ground chicken with the rich, nutty flavor of cashews. These meatballs aren't only easy to prepare but also pack a punch of flavor thanks to the addition of garlic, ginger, and soy sauce, creating a delicious Asian-inspired dish.
Whether you're looking for a healthy weeknight dinner option or a fun meal prep recipe, these meatballs can be served over rice or noodles for a satisfying meal.
Baking these meatballs instead of frying them helps retain their juicy texture while keeping the calorie count low. With each meatball being around 200-250 calories, they make for a guilt-free indulgence. Additionally, customizing your meatballs by adding veggies like bell peppers or green onions can improve both the flavor and nutritional value, making them even more appealing.
Ingredients:
- 1 pound ground chicken
- 1/2 cup finely chopped cashews
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Cooking spray or olive oil (for baking)
Cooking Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground chicken, chopped cashews, minced garlic, grated ginger, soy sauce, breadcrumbs, egg, salt, and pepper.
Mix until all ingredients are well incorporated. Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on the prepared baking sheet. Lightly spray the meatballs with cooking spray or drizzle with olive oil. Bake for 20-25 minutes or until they're cooked through and golden brown on the outside.
Extra Tips:
For added flavor and moisture, consider marinating the chicken mixture for 30 minutes before shaping into meatballs. You can also experiment with different herbs or spices, such as cilantro or sesame oil, to improve the flavors.
If you're making a larger batch, these meatballs freeze well, so you can enjoy them on a busy night by simply reheating them in the oven or microwave.