If you're ready to spice up your meals, check out these ten awesome halloumi recipes! You can whip up a crispy Hasselback Halloumi Traybake or enjoy flavor-packed Halloumi Fries drizzled with honey. Why not toss together a rejuvenating Grilled Halloumi Salad or a sweet and salty Halloumi and Watermelon Salad? Got a craving for burgers? Spicy Halloumi Burgers are calling your name! There's also a creamy Halloumi Curry that's super quick. Don't forget about Pea and Halloumi Fritters—they're just delightful! Trust me, you'll want to keep the tastiness coming, and there's so much more to discover!
Main Points
- Halloumi salads, like grilled halloumi salad and watermelon salad, combine fresh ingredients for a refreshing dish perfect for any occasion.
- Unique snacks such as halloumi fries with honey and hasselback halloumi traybake offer savory and sweet flavor combinations for appetizers.
- Main dishes featuring halloumi, like spicy halloumi burgers and halloumi curry, provide a rich and satisfying meal option.
- Halloumi fritters, incorporating fresh peas and herbs, deliver a crispy vegetarian dish that's easy to prepare and delicious.
- Simple traybakes with halloumi and seasonal vegetables are an excellent way to showcase the cheese's unique texture and flavor.
Hasselback Halloumi Traybake
The Hasselback Halloumi Traybake is a delightful dish that combines the irresistible flavors of baked halloumi with vibrant vegetables, making it a perfect centerpiece for any meal. The unique slicing technique used in this recipe not only improves the dish's visual appeal but also maximizes the surface area of the cheese, allowing it to crisp up beautifully while soaking in all the rich flavors from the added ingredients.
This traybake is great for a quick weeknight dinner or as a crowd-pleasing appetizer at gatherings.
To get started, you'll want to gather your ingredients and preheat your oven to 200°C (390°F). The combination of halloumi's salty richness with the sweetness of roasted vegetables like cherry tomatoes and bell peppers creates a balance that's both satisfying and nourishing.
With the simple addition of olive oil and your favorite herbs and spices, this dish transforms into a gourmet experience that's both easy to prepare and packed with flavor.
Ingredients:
- 250g halloumi cheese
- 1 cup cherry tomatoes
- 1 bell pepper (any color), sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or oregano), optional
- Red chili flakes (optional)
Instructions:
Begin by slicing the halloumi into thin, evenly spaced cuts without cutting all the way through, allowing the slices to remain connected at the base.
Place the halloumi on a baking tray, and arrange the cherry tomatoes and sliced bell pepper around it. Drizzle everything with olive oil and season with salt, pepper, and any herbs or chili flakes you prefer.
Bake in the preheated oven for 10-15 minutes, or until the halloumi is golden and the vegetables are tender.
Extra Tips:
For an extra layer of flavor, consider marinating the halloumi in olive oil and herbs for a few hours before baking.
You can also experiment with different vegetables such as zucchini or red onion to customize the dish to your taste.
Keep an eye on the halloumi while it bakes to prevent overcooking, as it can become too soft if left in the oven for too long.
Enjoy this dish fresh out of the oven for the best texture and flavor!
Halloumi Fries With Honey
Halloumi fries are a delightful and unique snack that combines the savory flavor of grilled cheese with the perfect balance of sweetness from honey. This Mediterranean-inspired dish isn't only quick to prepare but also offers a satisfying crunch that makes it an excellent addition to any appetizer platter.
With the high melting point of halloumi, these fries maintain their shape while achieving a golden, crispy exterior, making them an irresistible treat for cheese lovers.
To improve the flavor profile, drizzling the crispy halloumi fries with warmed honey and sprinkling them with toasted sesame seeds creates a beautiful contrast of sweet and salty. These fries can be served on their own, alongside fresh fruits, or as part of a larger cheese board.
Whether you're hosting a gathering or simply indulging in a flavorful snack, halloumi fries with honey are sure to impress!
Ingredients:
- 250g halloumi cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon toasted sesame seeds
Cooking Instructions:
Begin by slicing the halloumi cheese into thick sticks, approximately 1 cm wide. Heat the olive oil in a frying pan over medium heat. Once hot, add the halloumi sticks and fry for about 5 minutes, turning occasionally, until they're golden and crispy on all sides.
While the halloumi fries are cooking, gently warm the honey in a small saucepan or microwave until it's pourable. Once the fries are ready, transfer them to a serving plate, drizzle with the warmed honey, and sprinkle with toasted sesame seeds before serving.
Extra Tips:
For the best results, make sure the oil is hot before adding the halloumi to achieve that crispy texture. You can experiment with different toppings as well; for example, try adding crushed red pepper flakes for a spicy kick or fresh herbs for added freshness.
Additionally, serve the fries immediately after cooking for the best flavor and texture, as they tend to lose their crispness if left to sit for too long. Enjoy your halloumi fries as a delightful snack or appetizer!
Grilled Halloumi Salad
Grilled halloumi salad is a vibrant and satisfying dish that brings together the rich, savory flavor of halloumi cheese with a medley of fresh vegetables. The unique texture of halloumi, which becomes pleasantly crispy on the outside while remaining soft and squeaky on the inside when grilled, adds a delicious twist to any salad.
This salad isn't only visually appealing but also packs a nutritious punch, making it a perfect light meal or side dish for any occasion.
Preparing this salad is a breeze, taking just 15-20 minutes from start to finish. With its combination of simple ingredients and quick cooking methods, you can easily whip it up for a weeknight dinner or serve it at a gathering. The addition of seasonal fruits like watermelon or peaches can enhance the dish, offering a sweet contrast to the salty halloumi that will leave your taste buds delighted.
Ingredients:
- 8 ounces halloumi cheese
- 2 tablespoons olive oil
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- Balsamic vinaigrette or lemon juice for dressing
- Optional: seasonal fruits (e.g., watermelon or peaches)
Cooking Instructions:
Start by preheating your grill or grill pan over medium-high heat. While it heats up, slice the halloumi cheese into 1/2-inch thick planks and drizzle both sides with olive oil.
Once the grill is ready, place the halloumi slices on it and grill for about 2-3 minutes on each side until they're charred and golden brown. Meanwhile, in a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Once the halloumi is grilled to perfection, add it to the salad, drizzle with balsamic vinaigrette or lemon juice, and toss gently to combine.
Extra Tips:
To achieve the best flavor, make sure your grill is properly heated before adding the halloumi to prevent sticking. If you're using seasonal fruits, slice them just before serving to maintain their freshness.
Experiment with different dressings or add herbs like basil or mint for an extra layer of flavor. This salad can be served warm or at room temperature, making it versatile for various occasions. Enjoy your delicious grilled halloumi salad!
Halloumi and Watermelon Salad
The Halloumi and Watermelon Salad is a delightful blend of flavors and textures that perfectly captures the essence of summer. The combination of salty, grilled halloumi cheese and sweet, juicy watermelon creates a rejuvenating dish that isn't only delicious but also visually appealing.
Whether you're hosting a barbecue, picnic, or simply enjoying a light meal at home, this salad is sure to impress your guests with its vibrant colors and delicious taste.
Preparing this salad is simple and quick, making it an ideal choice for warm weather dining. The key to achieving the perfect balance in flavors lies in the quality of the ingredients. Opt for ripe, sweet watermelon and high-quality halloumi cheese for the best results.
The addition of fresh herbs and a drizzle of balsamic reduction or olive oil raises the dish, making it a standout option for any summer gathering.
Ingredients:
- 250g halloumi cheese
- 500g watermelon
- Fresh mint or basil leaves
- Olive oil
- Balsamic reduction (optional)
- Salt and pepper to taste
- Toasted nuts or seeds (optional)
To prepare the salad, start by slicing the halloumi into thick planks and grilling them over medium heat until they're golden and crispy on both sides, about 2-3 minutes per side.
While the halloumi is grilling, cut the watermelon into cubes or wedges and arrange them on a serving platter. Once the halloumi is ready, place it on top of the watermelon, and sprinkle with fresh herbs.
Drizzle with olive oil and balsamic reduction if desired, and season with salt and pepper to taste.
For additional tips, make sure to serve the salad chilled or at room temperature for the best flavor and texture.
If you want to add an extra layer of crunch, consider tossing in some toasted nuts or seeds like pine nuts or sunflower seeds. This not only improves the salad's texture but also provides a nutritious boost.
Enjoy this delightful dish as a side or a light meal on its own!
Spicy Halloumi Burgers
Spicy Halloumi Burgers
If you're looking for a delicious and satisfying vegetarian meal, spicy halloumi burgers are a fantastic choice. The combination of the rich, salty flavor of halloumi cheese with a kick of spices makes these burgers a standout dish. The thick slices of halloumi are seasoned with cayenne pepper or chili flakes, enhancing their natural flavor while providing a delightful heat that lingers with each bite.
These burgers aren't only easy to make but also a great way to impress friends and family at your next barbecue or gathering. To complement the halloumi, you can add an array of toppings like creamy avocado, zesty spicy mayo, and crisp, vibrant vegetables. These toppings help balance the saltiness of the cheese and the spice of the burger, creating a well-rounded meal.
Whether served on a toasted bun or enjoyed on their own, spicy halloumi burgers are a versatile dish that can be paired with your favorite sides, like an invigorating salad or crispy sweet potato fries.
Ingredients:
- 250g halloumi cheese, sliced into thick pieces
- 1 teaspoon cayenne pepper or chili flakes
- 2 tablespoons olive oil
- 4 burger buns
- 1 avocado, sliced
- 4 tablespoons spicy mayo (or regular mayo with chili sauce mixed in)
- Fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
- Salt and pepper to taste
Cooking Instructions:
Start by preheating your grill or frying pan over medium heat. Sprinkle the slices of halloumi with cayenne pepper or chili flakes, and lightly coat them with olive oil to prevent sticking.
Once the grill or pan is hot, place the halloumi slices on it and cook for about 2-3 minutes on each side, or until they turn golden brown and crispy. While the cheese is cooking, you can toast the burger buns if desired.
Once everything is ready, assemble the burgers by placing the crispy halloumi on the bottom half of each bun, adding slices of avocado, a generous dollop of spicy mayo, and any fresh vegetables you prefer before topping with the other half of the bun.
Extra Tips:
When cooking your halloumi, make sure not to overcrowd the pan or grill, as this can cause the cheese to steam rather than fry, resulting in a less crispy texture.
If you want to add even more flavor, consider marinating your halloumi in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking. Additionally, feel free to experiment with different toppings and sauces to customize your burger to your taste. Enjoy!
Halloumi Skewers With Vegetables
Halloumi skewers with vegetables are a delightful and colorful dish that makes for an excellent appetizer or a main course at a summer BBQ. The combination of the salty, creamy halloumi cheese with the freshness of seasonal vegetables creates a perfect balance of flavors.
You can easily customize the skewers based on what vegetables are in season or your personal preferences, making it a versatile addition to any meal. The grilling process improves the halloumi's texture and adds a smoky flavor that beautifully complements the vegetables.
To start, you'll want to prepare your halloumi and vegetables. Cut the halloumi cheese into cubes and select a variety of vegetables such as bell peppers, zucchini, and cherry tomatoes. These not only add vibrant colors to your skewers but also a range of textures.
Marinating the skewers before grilling is an essential step that infuses the ingredients with flavor. A simple marinade of olive oil, herbs, and spices can boost the dish even further, ensuring that each bite is bursting with taste.
Ingredients:
- 250g halloumi cheese
- 1 bell pepper (red, yellow, or green)
- 1 zucchini
- 10-12 cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
Begin by preheating your grill to medium-high heat. Cut the halloumi cheese, bell pepper, and zucchini into bite-sized pieces.
Thread the halloumi and vegetables onto the skewers alternately, ensuring even distribution. In a bowl, mix the olive oil, oregano, garlic powder, salt, and pepper to create the marinade.
Brush this mixture over the skewers and let them marinate for at least 30 minutes. Once marinated, grill the skewers for about 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
Extra Tips:
For best results, soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
You can also experiment with different marinades by adding lemon juice, chili flakes, or fresh herbs to add a unique flair. If you don't have a grill, these skewers can be cooked in a grill pan or oven broiler.
Pair your halloumi skewers with dips like tzatziki or harissa for an added layer of flavor and enjoyment.
Halloumi Curry With Coconut
Halloumi curry with coconut is an exquisite dish that beautifully merges the unique texture of halloumi cheese with the rich, creamy flavor of coconut milk. This delightful combination not only offers a satisfying meal but also introduces a burst of vibrant colors and aromas that make it a feast for the senses.
The salty notes of halloumi meld with aromatic spices, creating a dish that's both comforting and exotic, perfect for a weeknight dinner or a special occasion.
Preparing this curry is a simple process that can be completed in around 30 minutes, making it an ideal choice for those busy evenings. By incorporating seasonal vegetables such as spinach or bell peppers, you can improve the nutritional value and flavor profile of the dish.
Served over fluffy rice or alongside warm naan bread, halloumi curry with coconut is sure to become a favorite in your household.
Ingredients:
- 250g halloumi cheese, cubed
- 1 can (400ml) coconut milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Salt, to taste
- 2 cups spinach (or seasonal vegetables like bell peppers or carrots)
- 2 tbsp vegetable oil
- Cooked rice or naan bread, for serving
In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, sautéeing until the onion is soft and translucent.
Stir in the cumin seeds, coriander powder, and turmeric, cooking for another minute until fragrant. Pour in the coconut milk and bring to a gentle simmer.
Add the cubed halloumi and your choice of seasonal vegetables, stirring gently to combine. Allow the curry to simmer for about 10-15 minutes until the halloumi is heated through and the vegetables are tender.
Adjust the seasoning with salt and serve over rice or with naan bread.
For the best results, consider using fresh halloumi to guarantee a firm texture that holds up well in the curry.
Feel free to experiment with different vegetables based on what's in season or your personal preferences. If you like a bit of heat, adding a chopped chili or some red pepper flakes can boost the flavor profile.
Additionally, for a touch of freshness, garnishing the dish with cilantro or lime juice before serving can brighten the complete taste.
Enjoy your culinary adventure with this delicious halloumi curry!
Pea and Halloumi Fritters
Pea and Halloumi Fritters Recipe
Pea and halloumi fritters are an excellent way to celebrate the fresh flavors of spring while enjoying a satisfying vegetarian dish. These fritters aren't only easy to prepare but also offer a delightful combination of textures with the sweet peas and salty halloumi cheese.
With the addition of fresh herbs like mint or dill, each bite bursts with flavor, making them perfect for a light lunch or an appetizer at your next gathering.
To make these fritters, you'll need to start by cooking the peas until they're tender, then mashing them to form a base. Grated halloumi is then mixed in, along with flour and eggs to bind the ingredients together. Once the mixture is well combined, simply pan-fry the fritters until they're golden and crispy on the outside.
Serve them warm with a zesty dipping sauce, such as a charred lemon dip, for an added layer of flavor that will impress your guests.
Ingredients:
- 1 cup fresh or frozen peas, cooked
- 1 cup grated halloumi cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh mint or dill, chopped
- Salt and pepper to taste
- Olive oil for frying
- Dipping sauce of choice (e.g., charred lemon dip)
Cooking Instructions:
In a mixing bowl, mash the cooked peas until slightly smooth, then add the grated halloumi, flour, eggs, chopped herbs, salt, and pepper.
Mix until well combined to form a thick batter. Heat a generous amount of olive oil in a frying pan over medium heat. Using a spoon or ice cream scoop, drop spoonfuls of the fritter mixture into the pan, flattening them slightly.
Cook for about 3-4 minutes on each side or until they're golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil before serving.
Extra Tips:
For the best results, make sure your peas are well-drained if using frozen ones, and consider mashing them just enough to retain some texture.
Adjust the seasoning according to your taste, and feel free to experiment with different herbs or spices to customize the fritters. If you want a lighter version, you can bake them in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier alternative.
Enjoy your fritters fresh out of the pan for the best flavor!
Halloumi-Stuffed Peppers
Halloumi-stuffed peppers are a delightful and satisfying dish that brings together the savory flavors of halloumi cheese and fresh vegetables, all encased in tender, roasted bell peppers. This recipe isn't only delicious but also versatile, allowing you to customize the stuffing to suit your tastes or dietary preferences.
Whether you choose to add grains like quinoa or rice, or even beans for added protein, the possibilities are endless. The high melting point of halloumi guarantees that it retains its shape during baking, offering a perfect contrast to the softness of the roasted peppers.
To prepare these stuffed peppers, you'll begin by selecting your favorite bell peppers, which can be any color you like—red, yellow, or green. The filling, made from diced halloumi, fresh vegetables, and aromatic spices, is what makes this dish truly special.
As the peppers bake in the oven, they soften while the halloumi becomes golden and slightly crispy, creating a mouthwatering combination that's sure to impress at any meal.
Ingredients:
- 4 medium-sized bell peppers
- 200g halloumi cheese, diced
- 1 cup cherry tomatoes, halved
- 1 small zucchini, diced
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh parsley or mint, chopped (optional)
- 1 cup cooked quinoa or rice (optional)
Cooking Instructions:
Preheat your oven to 200°C (400°F). Begin by slicing the tops off the bell peppers and removing the seeds and membranes.
In a large mixing bowl, combine the diced halloumi, cherry tomatoes, zucchini, red onion, garlic, olive oil, salt, pepper, and herbs if using. If you're adding quinoa or rice, mix that in as well.
Stuff each bell pepper with the filling mixture, pressing down gently to pack it in. Place the stuffed peppers upright in a baking dish and cover with foil. Bake for 25-30 minutes, removing the foil in the last 10 minutes to allow the tops to become golden and crispy.
Extra Tips:
Feel free to experiment with different vegetables or spices based on your preference. Adding a pinch of red pepper flakes can give the dish a nice kick.
For a more substantial meal, consider serving these stuffed peppers alongside a fresh salad or a light yogurt sauce. If you have leftovers, they can be stored in an airtight container in the fridge and reheated for a quick and easy lunch or dinner option.
Enjoy your cooking!
Halloumi and Mediterranean Veg Traybake
The Halloumi and Mediterranean Veg Traybake is a vibrant and satisfying dish that beautifully showcases the flavors of seasonal vegetables and the unique texture of halloumi cheese. This recipe is perfect for those busy weeknights when you want a wholesome meal on the table in no time.
With its colorful assortment of bell peppers, zucchini, and cherry tomatoes, this traybake not only delights the eyes but also offers a medley of tastes that are improved by a drizzle of olive oil and a sprinkle of Mediterranean herbs.
Preparing this dish is simple and requires minimal time, making it an excellent choice for novice cooks and seasoned chefs alike. The high melting point of halloumi allows it to retain its shape while achieving a crispy golden crust during the roasting process.
Whether served as a vegetarian main course or a delightful side dish, this Halloumi and Mediterranean Veg Traybake is sure to impress your family and friends.
Ingredients:
- 250g halloumi cheese, sliced
- 1 bell pepper, sliced (any color)
- 1 zucchini, sliced
- 200g cherry tomatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
Preheat your oven to 200°C (400°F). In a large baking tray, combine the sliced bell pepper, zucchini, and cherry tomatoes. Drizzle with olive oil and sprinkle with oregano, thyme, salt, and pepper; toss to coat the vegetables evenly.
Arrange the halloumi slices on top of the vegetables. Roast in the preheated oven for about 25 minutes, or until the vegetables are tender and the halloumi is golden and crispy.
Extra Tips:
For added flavor, consider marinating the halloumi in a mixture of lemon juice and herbs for 15 minutes before baking.
You can also customize the vegetable selection based on what you have on hand or what's in season. Feel free to add other ingredients like red onion, eggplant, or even olives for a Mediterranean twist.
Serve with a side of crusty bread or over a bed of couscous for a complete meal.