If you've got a sweet tooth, you're in for a treat with the 10 best Mexican dessert recipes! Start with creamy flan, maybe try a tres leches cake that's soaked in three milks, or whip up some crispy churros that are begging for chocolate sauce. Don't forget about Mexican wedding cookies that just melt in your mouth, or a bowl of warm arroz con leche topped with cinnamon. For something fruity, try fresas con crema! With buñuelos and easy Mexican brownies rounding out your list, you're all set. Want to know more about how to make these delicious bites?
Main Points
- Flan is a classic creamy dessert with variations like Chocoflan and Tres Leches Flan, perfect for any celebration.
- Tres Leches Cake is known for its moist texture, infused with three types of milk for a rich flavor.
- Churros offer a delightful crispy exterior filled with soft dough, often served with chocolate sauce for dipping.
- Sopaipillas are light, puffy pastries that pair well with honey or powdered sugar, making them a festive treat.
- Mexican Wedding Cookies, or Polvorones, have a melt-in-your-mouth texture and are a popular choice for weddings and holidays.
Flan Variations
Flan is a beloved dessert in many Latin American cultures, known for its smooth, creamy texture and rich caramel flavor. This classic dessert has inspired numerous variations that cater to different tastes and occasions. Whether you choose the traditional Creamy Caramel Flan, the inventive Chocoflan, or the moist Tres Leches Flan, each recipe promises a delightful experience. Flan is often served chilled, making it a perfect treat for festive gatherings and celebrations.
To start your flan journey, consider the unique characteristics of each variation. Creamy Caramel Flan is a luscious blend of cream cheese and milks, resulting in a velvety finish. Chocoflan adds a twist with its layered approach, combining a chocolate cake base with a creamy flan topping. Tres Leches Flan brings a moist, sweet flavor profile by incorporating three types of milk, reminiscent of the classic tres leches cake. Each variation is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 1 cup granulated sugar (for caramel)
- 1 (8 oz) package cream cheese, softened
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (for Chocoflan)
- 1 cup unsweetened cocoa powder (for Chocoflan)
- 1 cup granulated sugar (for Chocoflan)
- 1 teaspoon baking powder (for Chocoflan)
- 1 cup whole milk (for Tres Leches Flan)
- 1/2 cup heavy cream (for Tres Leches Flan)
Cooking Instructions:
To prepare your chosen flan variation, start by preheating the oven to 350°F (175°C). For the caramel, melt the sugar in a saucepan over medium heat until it turns a golden brown, then quickly pour it into a round baking dish, swirling to coat the bottom evenly.
In a blender, combine the softened cream cheese, sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth. Pour the mixture over the caramel in the baking dish. For Chocoflan, prepare the chocolate cake batter separately and pour it over the flan mixture. For Tres Leches Flan, add the whole milk and heavy cream to the blended mixture.
Place the baking dish in a larger pan filled with water (water bath) and bake for 50-60 minutes, or until set. Allow it to cool, then refrigerate for a few hours before serving.
Extra Tips:
When preparing flan, verify all ingredients are at room temperature for a smoother blend. For the caramel, be careful not to burn the sugar; keep an eye on it as it melts. If you prefer a more intense caramel flavor, you can add a splash of water to the sugar while melting.
When baking in a water bath, make sure the water level is halfway up the sides of the flan dish to verify even cooking. Allow the flan to chill overnight for the best flavor and texture before serving, and don't forget to run a knife around the edges before inverting for a clean release!
Tres Leches Cake
Tres Leches Cake is a beloved dessert that brings a taste of Mexico to your kitchen. With its origins steeped in tradition, this cake is celebrated for its moist texture and delightful sweetness. The key to its unique flavor lies in the combination of three types of milk: evaporated milk, sweetened condensed milk, and heavy cream. This soaking technique infuses the sponge cake with a rich creaminess that makes each bite heavenly.
Making Tres Leches Cake isn't only a culinary adventure but also a great way to impress your family and friends at gatherings. The cake can be topped with a cloud of whipped cream and fresh fruit for an added burst of flavor and color. With a few simple ingredients and some patience, you can create a dessert that's sure to become a favorite for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 5 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- Whipped cream (for topping)
- Fresh fruit (for garnish)
To prepare the Tres Leches Cake, preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. In a bowl, combine the flour, baking powder, and salt. In a separate bowl, beat the egg yolks with ¾ cup of sugar until pale and creamy. Stir in the vanilla extract and the flour mixture until just combined.
In another bowl, whip the egg whites until soft peaks form, then gradually add the remaining ¼ cup of sugar, continuing to whip until stiff peaks form. Gently fold the egg whites into the batter, being careful not to deflate them. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow the cake to cool, then poke holes all over the surface using a fork.
In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream. Pour this mixture over the cooled cake and let it absorb the milk for at least an hour. Finally, top with whipped cream and garnish with fresh fruit before serving.
When making Tres Leches Cake, it's important to allow the cake enough time to soak up the milk mixture, as this is what gives it its signature texture and flavor. For an added twist, consider infusing the milk mixture with flavors like vanilla or rum to enhance the taste. Additionally, you can experiment with different toppings, such as chocolate shavings or toasted coconut, to suit your preferences. Enjoy the process and share your delicious creation with loved ones!
Churros and Sopaipillas
Churros and Sopaipillas
Churros and sopaipillas are delightful treats that can bring a taste of Mexican culture right to your kitchen. Churros are defined by their crispy exterior and soft, airy interior, often enjoyed with a rich chocolate dipping sauce. On the other hand, sopaipillas are light and puffed pastries that can be drizzled with honey or dusted with powdered sugar, making them a perfect sweet companion.
Both of these desserts are traditionally served at celebrations and gatherings, making them not only delicious but also culturally meaningful.
To prepare these two beloved desserts, you'll need to master the art of frying, guaranteeing that both churros and sopaipillas reach their ideal texture. The churro dough is made from a choux pastry, which requires careful piping, while the sopaipilla dough is rolled out and cut into shapes for frying. With the right ingredients and technique, you'll create an irresistible duo that will delight friends and family alike.
Ingredients
- For Churros:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
- For Sopaipillas:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup shortening
- 3/4 cup warm water
- Oil for frying
- Honey or powdered sugar (for serving)
Cooking Instructions
To make churros, start by bringing water, sugar, and salt to a boil in a saucepan. Once boiling, remove from heat and stir in the flour until a dough forms, then let it cool slightly before mixing in the eggs one at a time until smooth.
Heat oil in a deep pot to 350°F. Pipe the churro dough into the hot oil, cutting into desired lengths, and fry until golden brown. Remove and coat in a mixture of sugar and cinnamon.
For the sopaipillas, combine flour, baking powder, and shortening in a bowl, then gradually add warm water until a soft dough forms. Roll out the dough and cut into squares. Fry the squares in hot oil until they puff up and turn golden brown, then drain and serve with honey or powdered sugar.
Extra Tips
When frying churros, make sure the oil is at the right temperature (350°F) to achieve that perfect golden color; too hot, and they'll burn; too cool, and they'll be greasy.
For sopaipillas, rolling the dough evenly and cutting uniform shapes will help them puff up nicely. Serve both desserts fresh for the best texture and flavor, and feel free to experiment with different toppings, such as chocolate sauce for churros or flavored syrups for sopaipillas. Enjoy your delicious creations!
Mexican Wedding Cookies
Mexican Wedding Cookies, also known as Polvorones, are a delightful treat that captures the essence of celebration in every bite. These traditional cookies are made with a few simple ingredients, yet they deliver a rich, nutty flavor that's irresistible.
The combination of butter, confectioners' sugar, and ground nuts creates a melt-in-your-mouth texture, making these cookies a favorite at weddings, holidays, and special family gatherings. Their signature snowy coating of powdered sugar adds a festive touch, making them as visually appealing as they're delicious.
Making these cookies isn't only easy but also a fun activity that can be shared with family and friends. With just under an hour from start to finish, you can whip up a batch to impress your guests or indulge in a sweet treat.
Whether you stick to the classic recipe or add your own twist with spices or chocolate chips, Mexican Wedding Cookies are sure to bring joy to any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup confectioners' sugar (plus more for rolling)
- 2 cups all-purpose flour
- 1 cup ground pecans or almonds
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1/2 cup of confectioners' sugar until smooth and fluffy. Gradually add in the flour, ground nuts, salt, and vanilla (if using), mixing until a soft dough forms.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart. Gently press down on each ball to flatten slightly.
Bake for 12-15 minutes or until the bottoms are lightly golden. Once out of the oven, let them cool for a few minutes before rolling the warm cookies in additional confectioners' sugar.
Extra Tips:
When making Mexican Wedding Cookies, make sure your butter is at room temperature for easier blending.
You can also experiment with different types of nuts or add a hint of citrus zest for a revitalizing flavor. If you prefer a softer cookie, you can slightly underbake them.
Store the cookies in an airtight container; they keep well for several days and may even improve in flavor as they sit. Enjoy sharing these delightful treats with family and friends, or savor them as a personal indulgence!
Arroz Con Leche
Arroz Con Leche, or rice pudding, is a beloved dessert that holds a special place in Mexican culture. Its creamy texture and comforting sweetness make it a favorite among families, often served during festive occasions or as a delightful treat after a meal. The dish is simple yet versatile, allowing for personal touches and variations in ingredients to suit individual tastes.
To prepare Arroz Con Leche, you'll need long grain rice, which becomes tender and fluffy as it simmers. The magic happens when the cooked rice is combined with milk, sugar, and aromatic spices, creating a rich and indulgent dessert. Topped with raisins and a sprinkle of cinnamon, this dish can be enjoyed warm or chilled, making it a perfect dessert for any season.
Ingredients:
- 1 cup long grain rice
- 4 cups water
- 4 cups milk
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
- Cinnamon sticks (for garnish)
- Ground cinnamon (for garnish)
Cooking Arroz Con Leche is a straightforward process. Start by rinsing the rice under cold water until the water runs clear, then combine it with 4 cups of water in a saucepan. Bring to a boil, reduce the heat, and simmer until the rice is tender, about 15-20 minutes.
Once the rice is cooked, drain any excess water and return the rice to the pot. Add the milk, sugar, and cinnamon to the pot, stirring well to combine. Heat the mixture over medium heat, stirring frequently, until it thickens to your desired consistency, about 10-15 minutes. If using, stir in the raisins and remove from heat. Serve warm or chilled, garnished with cinnamon sticks and a sprinkle of ground cinnamon.
When preparing Arroz Con Leche, you can adjust the sweetness and texture to your liking. If you prefer a creamier consistency, use more milk or let it simmer longer. For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg.
You can also experiment with different toppings, such as toasted coconut or chopped nuts. Enjoy this comforting dessert as a delicious way to share a taste of Mexican tradition with friends and family!
Chocolate Desserts
Spiced Hot Chocolate Brownies
Indulge in the rich and decadent goodness of Spiced Hot Chocolate Brownies, where the classic brownie meets the delightful flavors of Mexican hot chocolate. The combination of cocoa powder and chocolate creates a fudgy base, while the infusion of spices such as cinnamon and cayenne adds a unique warmth that boosts the chocolate experience.
These brownies are perfect for gatherings or as a comforting treat on a chilly evening, bringing a taste of Mexico straight to your kitchen. To improve the flavor, consider serving these brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy toppings contrast beautifully with the rich chocolate and spice, making each bite a delightful experience.
Whether you're entertaining guests or simply satisfying your sweet tooth, these brownies are sure to impress with their distinctive taste and aroma.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup semisweet chocolate chips
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
In a separate bowl, whisk together the cocoa powder, flour, salt, baking powder, cinnamon, and cayenne pepper. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips, then pour the batter into the prepared pan.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before cutting into squares.
Extra Tips:
For an even richer flavor, try adding a pinch of espresso powder to the batter to improve the chocolate taste. Additionally, if you prefer a spicier kick, feel free to adjust the amount of cayenne pepper to suit your taste.
These brownies can also be stored in an airtight container for up to a week, making them a great make-ahead dessert option. Enjoy experimenting with different toppings such as crushed nuts or a drizzle of caramel for added flair!
Buñuelos and Sopaipillas
Buñuelos and sopaipillas are cherished staples in Mexican cuisine, perfect for festive occasions or a comforting dessert after a meal. Both treats offer a delightful contrast in texture: buñuelos have a crispy exterior and a soft interior, while sopaipillas puff up to create a light and airy bite. Their versatility allows for a variety of toppings and fillings, making them a favorite among families during celebrations, holidays, and gatherings.
To prepare these delicious treats, you can start with buñuelos, which are traditionally enjoyed dusted with cinnamon sugar or served with syrup. Sopaipillas, on the other hand, can be enjoyed sweet or savory, often drizzled with honey or filled with a variety of ingredients. By learning to make both, you can impress your family and friends with a delightful spread that showcases the rich flavors of Mexican culinary tradition.
Ingredients for Buñuelos:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup shortening or butter
- 1/2 cup warm water
- Cinnamon sugar for dusting
- Oil for frying
Ingredients for Sopaipillas:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 3/4 cup warm water
- Oil for frying
- Honey or powdered sugar for serving
To prepare buñuelos, mix the flour, baking powder, salt, and sugar in a bowl. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add warm water until a soft dough forms. Roll the dough out thinly and cut into rounds. Heat oil in a deep pan and fry the dough rounds until they're golden brown on both sides. Drain on paper towels and dust with cinnamon sugar.
For sopaipillas, combine flour, baking powder, and salt in a bowl, then cut in the shortening. Gradually add warm water to form a dough. Roll out and cut into squares or triangles. Fry in hot oil until they puff up and turn golden. Drain and serve warm with honey or powdered sugar.
When making buñuelos and sopaipillas, it's crucial to keep the oil at the right temperature—too hot and they'll burn; too cool and they'll absorb too much oil. For buñuelos, rolling the dough thin guarantees a crisp texture, while for sopaipillas, a slightly thicker dough will allow for the perfect puff.
Experimenting with fillings for sopaipillas can also add a fun twist, from sweet options like chocolate or fruit to savory choices like cheese or spiced meats. Enjoy the process and don't hesitate to share these delightful treats with loved ones!
Fresas Con Crema
Fresas con Crema is a delightful Mexican dessert that embodies the essence of summer with its fresh strawberries and creamy sauce. This dish isn't only quick to prepare but also serves as a beautiful presentation for any occasion, whether it's a family gathering, a birthday party, or simply a sweet treat at the end of a long day.
The combination of sweetened condensed milk and media crema creates a luscious coating that complements the juicy strawberries, making every bite a delicious experience.
Making Fresas con Crema is a simple yet rewarding task that anyone can master in just a few minutes. The beauty of this dessert lies in its versatility; you can easily adjust the sweetness or add different toppings to suit your taste.
Feel free to experiment with spices or additional fruits to improve the flavor profile further. With its quick preparation time and invigorating taste, Fresas con Crema is sure to become a favorite in your dessert repertoire.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup media crema
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional: pinch of cinnamon or a squeeze of lime juice
- Optional toppings: chopped nuts or additional fruits
Instructions:
In a mixing bowl, combine the media crema, sweetened condensed milk, vanilla extract, and optional ingredients like cinnamon or lime juice to taste. Stir until the mixture is smooth and well blended.
In serving bowls or cups, layer the sliced strawberries and drizzle the creamy sauce over the top. Verify each portion is generously coated with the sauce, and serve immediately for the best flavor and texture.
Extra Tips:
For the best results, use ripe strawberries as their natural sweetness will improve the entire flavor of the dessert.
If you want a lighter version, you can substitute half of the media crema with yogurt. Additionally, this dessert can be prepared in advance; simply keep the strawberries and creamy sauce separate until just before serving to maintain the vitality and texture.
Don't hesitate to get creative with toppings—chopped nuts or a sprinkle of toasted coconut can add a delightful crunch!
Easy Mexican Brownies
Easy Mexican Brownies
These easy Mexican brownies are a delightful twist on the classic chocolate treat, combining rich flavors and a hint of spice that will tantalize your taste buds. With a preparation time of just 30 minutes, they're perfect for those last-minute dessert cravings or when you're hosting a gathering.
By incorporating traditional Mexican ingredients such as cinnamon and vanilla, these brownies raise the simple brownie recipe to something truly special.
The beauty of these brownies lies not only in their flavor but also in their versatility. You can easily customize the recipe by adding chocolate chips, nuts, or even a touch of cayenne pepper for an unexpected kick.
Whether you choose to serve them warm with a scoop of ice cream or drizzle them with rich dulce de leche, these brownies are sure to impress anyone who tries them.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a square baking pan.
In a large bowl, mix together the sugar, cocoa powder, flour, salt, baking powder, and cinnamon.
In a separate bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in chocolate chips or nuts.
Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool slightly before cutting them into squares.
Extra Tips:
For peak flavor, make sure to use high-quality cocoa powder and pure vanilla extract.
You can amplify the brownies further by adding a sprinkle of sea salt before baking, which will balance the sweetness and intensify the chocolate flavor.
If you want to store leftovers, keep them in an airtight container at room temperature for up to three days, or refrigerate them for up to a week.
Enjoy experimenting with different toppings, like crushed nuts or a dusting of powdered sugar, to personalize your brownies!
Traditional Mexican Pastries
Traditional Mexican Pastries: Churros Recipe
Churros are a beloved traditional Mexican pastry that brings a delightful crunch and warm sweetness to any occasion. These deep-fried dough treats are often enjoyed with a dusting of cinnamon sugar, making them a perfect snack or dessert. They can be served plain or with a rich chocolate sauce for dipping, adding an indulgent touch that pairs beautifully with their crispy exterior and soft interior.
Whether you're celebrating a special occasion or simply craving something sweet, churros are a fantastic choice. Making churros at home is quite simple and allows you to enjoy this popular treat fresh from the fryer. The dough is made from basic ingredients that come together quickly, and the frying process results in that signature golden-brown color.
Once coated in cinnamon sugar, these pastries are sure to be a hit with family and friends alike. Gather your ingredients and get ready to indulge in the warmth and flavor of homemade churros!
Ingredients:
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Cooking Instructions:
In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil; bring the mixture to a boil over medium heat.
Once boiling, remove from heat and stir in the flour until a dough forms. Allow the dough to cool slightly before adding the eggs and vanilla extract, mixing until smooth.
Heat oil in a deep frying pan to 350°F (175°C). Using a piping bag fitted with a star tip, pipe 4-6 inch lengths of dough into the hot oil, frying until golden brown on all sides.
Remove churros from the oil and drain on paper towels. In a shallow dish, mix the remaining sugar and cinnamon, then roll the fried churros in this mixture until well coated.
Extra Tips:
When making churros, verify the oil is at the correct temperature before frying; too low will result in greasy churros, while too high will burn them.
It's best to fry a few churros at a time to avoid overcrowding the pan. For added flavor, consider infusing your dough with a pinch of nutmeg or using flavored extracts like almond.
If you prefer, you can also fill churros with chocolate or dulce de leche for a delicious surprise inside! Enjoy your homemade churros fresh for the best taste experience.