If you're on the hunt for the 10 best raisin bran muffin recipes, you're in for a treat! Think classic varieties bursting with raisin goodness or whole wheat versions for a healthier kick. Want something spicy? Try cinnamon raisin bran muffins! Feeling adventurous? Go nutty or even vegan—there's a recipe for everyone. You can even swap in chocolate chips or fresh apples for a fun twist. These muffins are super easy to make, and they freeze well too! Grab your ingredients, and let's get baking, because there's a world of flavor waiting for you!
Main Points
- Explore classic recipes featuring raisin bran cereal, buttermilk, and brown sugar for a traditional flavor profile.
- Try whole wheat variations for a healthier twist, utilizing whole wheat flour and keeping the same delicious raisin combination.
- Experiment with flavor enhancements like cinnamon, vanilla, or nuts to create unique muffin varieties.
- Consider vegan options that replace dairy with plant-based ingredients while maintaining the essence of raisin bran muffins.
- Customize sweetness and texture by adding ingredients like chocolate chips or different fruits, such as apples or dried berries.
Classic Raisin Bran Muffins
Raisin Bran Muffins are a delightful and wholesome choice for breakfast or a snack, combining the rich flavors of whole grains and the natural sweetness of raisins. These muffins aren't only filling but also nutritious, making them perfect for busy mornings or a cozy afternoon treat.
The use of bran cereal adds a distinct texture and flavor, while the added raisins provide a burst of sweetness in every bite. With just a few simple ingredients, you can whip up a batch of these classic muffins in no time.
A key to perfect Raisin Bran Muffins lies in the balance of moistness and fluffiness. By incorporating buttermilk and eggs, these muffins achieve a light and tender crumb. The addition of spices, such as cinnamon or nutmeg, can enhance the flavor even further, giving the muffins an extra layer of warmth.
Once baked, these muffins can be enjoyed fresh or stored for later, making them a versatile option that caters to everyone's taste.
Ingredients:
- 2 cups Raisin Bran cereal
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/2 cup packed brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
To prepare the muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
In a large mixing bowl, combine the Raisin Bran cereal and buttermilk, letting it sit for about 5 minutes to soften the cereal. In another bowl, whisk together the vegetable oil, brown sugar, and egg until well blended. Incorporate the wet mixture into the cereal mixture.
In a separate bowl, combine the flour, baking soda, salt, and cinnamon, then slowly fold it into the wet ingredients until just combined. If desired, fold in additional raisins. Spoon the batter into the prepared muffin cups, filling each about two-thirds full, and bake for 18-20 minutes or until a toothpick comes out clean.
Extra Tips:
For added flavor and texture, consider mixing in chopped nuts or other dried fruits, such as cranberries or apricots.
If you prefer a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. Don't overmix the batter to guarantee the muffins remain light and fluffy; a few lumps are perfectly fine.
Once baked, allow the muffins to cool slightly before serving, but feel free to enjoy them warm for a comforting experience. These muffins can be stored in an airtight container for a few days, or frozen for longer-lasting enjoyment.
Whole Wheat Raisin Bran Muffins
Whole Wheat Raisin Bran Muffins are a wholesome and nutritious addition to your breakfast table or a delightful snack throughout the day. Packed with fiber from the whole wheat flour and the bran, these muffins aren't only delicious but also provide sustained energy. The sweetness from the raisins contrasts perfectly with the earthy flavor of the whole wheat, making each bite a delightful experience.
These muffins are also versatile, allowing you to add various nuts or spices to customize them to your liking. Baking these muffins is a simple process that can easily be incorporated into your morning routine. With just a few ingredients, you can create a batch that will last throughout the week.
Whether enjoyed fresh out of the oven or toasted with a bit of butter, Whole Wheat Raisin Bran Muffins are sure to make mornings a little brighter. So, grab your mixing bowls and let's get started on this easy and fulfilling recipe.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 cup bran cereal
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup raisins
Combine the whole wheat flour, bran cereal, brown sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the raisins gently, being careful not to overmix. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
For best results, verify that all your ingredients are at room temperature before starting. When measuring the flour, spoon it into the measuring cup and level it off with a knife to avoid packing it down, which can make the muffins dense.
You can also experiment by substituting half the milk with applesauce for added moisture and flavor. Storing these muffins in an airtight container can keep them fresh for several days; you can also freeze them for longer storage. Enjoy your healthy and delicious Whole Wheat Raisin Bran Muffins!
Cinnamon Raisin Bran Muffins
Cinnamon Raisin Bran Muffins are a delightful and hearty breakfast option that combines the nutritional goodness of bran with the sweet, comforting flavors of cinnamon and raisins.
These muffins aren't only easy to make but also a fantastic way to use up any leftover cereal in your pantry. The addition of cinnamon adds warmth and a hint of spice, making each muffin a comforting treat that pairs perfectly with a cup of coffee or tea.
Baking these muffins is also a great way to start your day on a healthy note. Packed with fiber from the bran and the natural sweetness from the raisins, they offer a balance of flavors and textures. Perfect for meal prep or quick grab-and-go breakfasts, you'll find that these muffins can be enjoyed fresh out of the oven or stored for later, making them an ideal choice for busy mornings.
Ingredients:
- 2 cups bran cereal
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
To make the Cinnamon Raisin Bran Muffins, begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it lightly.
In a large mixing bowl, combine the bran cereal and buttermilk, allowing it to soak for about 5 minutes. In another bowl, whisk together the vegetable oil, brown sugar, egg, and vanilla extract until smooth.
Add the soaked bran mixture to this bowl and stir well. In a separate bowl, mix the flour, ground cinnamon, baking powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients until just combined, then fold in the raisins.
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool slightly before transferring to a wire rack.
When baking these muffins, feel free to customize them with your favorite mix-ins, such as chopped nuts or other dried fruits for added texture and flavor.
It's also essential to avoid over-mixing the batter, as this can lead to dense muffins. For extra moistness, consider adding a few tablespoons of apple sauce or yogurt.
Be sure to store any leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer storage. Enjoy your wholesome and delicious Cinnamon Raisin Bran Muffins!
Nutty Raisin Bran Muffins
Nutty Raisin Bran Muffins are a delightful and hearty breakfast option that combines the wholesome goodness of bran with the rich flavors of nuts and sweet raisins. These muffins are perfect for busy mornings or as a nutritious snack throughout the day. They aren't only easy to prepare, but they also provide an excellent source of fiber and energy to keep you fueled.
The crunchy texture of the nuts paired with the chewiness of the raisins creates a wonderful contrast, making these muffins a favorite for both adults and children alike. To create these delightful muffins, you'll need a few key ingredients that can easily be found in your pantry.
This recipe allows for flexibility; feel free to mix and match different types of nuts or add other ingredients like cinnamon or vanilla for an extra flavor boost. Simply gather your ingredients and get ready to bake a batch of Nutty Raisin Bran Muffins that will fill your home with an irresistible aroma!
Ingredients:
- 2 cups raisin bran cereal
- 1 cup milk
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins
In a large mixing bowl, combine the raisin bran cereal and milk, letting it sit for about 5 minutes to allow the cereal to soften. Meanwhile, in another bowl, whisk together the vegetable oil, brown sugar, and egg until well blended.
Add the softened cereal mixture into this bowl and mix until combined. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
Gently fold in the chopped nuts and raisins. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool slightly before serving.
When making Nutty Raisin Bran Muffins, it's crucial to guarantee you don't overmix the batter, as this can lead to dense muffins. Additionally, feel free to customize the nuts based on your preference; almonds, hazelnuts, or even sunflower seeds can work wonderfully.
Storing the muffins in an airtight container will keep them fresh for several days, and they can also be frozen for longer storage. Simply reheat them in the microwave when you're ready to enjoy a delicious homemade treat!
Vegan Raisin Bran Muffins
Vegan Raisin Bran Muffins are a delightful and wholesome treat that are perfect for breakfast or a midday snack. Made without any animal products, these muffins use plant-based ingredients that not only cater to vegan diets but also provide a nutritious boost to your day. The combination of wholesome bran, sweet raisins, and a hint of cinnamon creates a deliciously moist muffin that's sure to satisfy your cravings.
These muffins are easy to prepare and can be whipped up in no time. They're perfect for meal prep or can be enjoyed fresh from the oven. Simply follow the steps below to create a batch of these delicious vegan treats that you and your family will love.
Ingredients:
- 1 cup whole wheat flour
- 1 cup bran flakes
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1/2 cup raisins
To prepare the muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with oil. In a large mixing bowl, combine the flour, bran flakes, brown sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the raisins.
Divide the batter evenly among the muffin cups and bake for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
When making vegan raisin bran muffins, feel free to customize the recipe to suit your tastes! You can add chopped nuts, seeds, or even substitute other dried fruits for raisins, such as cranberries or apricots.
If you prefer a sweeter muffin, consider adding an extra tablespoon of brown sugar or a bit of maple syrup. Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for a longer shelf life. Enjoy your cooking!
Chocolate Chip Raisin Bran Muffins
Chocolate Chip Raisin Bran Muffins are a delightful twist on the classic muffin recipe, combining the wholesome goodness of bran with the sweet indulgence of chocolate chips. This perfect blend creates a moisture-rich texture and a heartwarming flavor that will leave your taste buds craving for more.
These muffins aren't only easy to make but are also a great option for a quick breakfast, snack, or even dessert. Packed with fiber and vitamins from the bran and enriched with the sweetness of chocolate, each muffin is a guilt-free treat that you can enjoy any time of the day.
The addition of raisins adds a lovely chewiness, complementing the melted chocolate chips for a burst of flavor in every bite. Whether you're a chocolate lover or just looking for a delicious way to incorporate healthy ingredients into your diet, these muffins are sure to satisfy!
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 cup Raisin Bran cereal
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup raisins (optional)
To prepare your Chocolate Chip Raisin Bran Muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease them lightly.
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. In another bowl, whisk together the milk, brown sugar, granulated sugar, vegetable oil, and eggs until smooth. Gradually add the wet mixture to the dry ingredients, followed by the Raisin Bran cereal, chocolate chips, and optional raisins.
Stir the mixture until just combined; be careful not to over-mix. Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
For the best results, make sure to not overmix the batter, as this can lead to dense muffins. If you prefer a less sweet muffin, you can reduce the amount of sugar or substitute some of the chocolate chips with nuts for added crunch.
For extra flavor, consider adding a teaspoon of vanilla extract or cinnamon to the wet ingredients. Additionally, these muffins freeze well, so you can double the recipe and save some for later! Enjoy your baking!
Apple Raisin Bran Muffins
Apple Raisin Bran Muffins are a delightful way to start your day, combining the wholesome goodness of bran with the sweet and tart flavors of apples and raisins. These muffins aren't only flavorful but also packed with nutrients, making them a perfect breakfast option or a wholesome snack. The combination of juicy apples and chewy raisins adds a lovely texture and natural sweetness, while the bran provides fiber to keep you feeling satisfied.
The best part about these muffins is that they're incredibly easy to make, which means you can whip up a batch in no time. You can customize your recipe by adding nuts, spices, or even swapping out ingredients based on your personal preferences.
Whether you enjoy them fresh out of the oven or as a quick grab-and-go option for busy mornings, Apple Raisin Bran Muffins are sure to become a favorite addition to your baking repertoire.
Ingredients:
- 1 ½ cups whole wheat bran
- 1 cup all-purpose flour
- 1 cup unsweetened applesauce
- 1 cup brown sugar (packed)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup milk
- 1 cup chopped apples (peeled and cored)
- ½ cup raisins
- ½ cup chopped walnuts (optional)
Preheat your oven to 350°F (175°C) and line a standard muffin tin with paper liners or lightly grease it. In a large bowl, combine the bran, flour, brown sugar, baking soda, baking powder, salt, and cinnamon.
In another bowl, whisk the eggs, applesauce, and milk together until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped apples, raisins, and walnuts (if using) until evenly distributed.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
When preparing Apple Raisin Bran Muffins, consider using different types of apples to find your favorite flavor combination. For an extra kick, you can add a teaspoon of vanilla extract or a pinch of nutmeg to the wet mixture.
If you like your muffins to have a bit more sweetness, feel free to increase the amount of sugar or add a drizzle of honey on top before baking. These muffins also freeze well, so you can make a double batch and store some for later enjoyment. Enjoy your baking!
Bran Muffins With Yogurt
Bran muffins with yogurt are a delightful and nutritious treat that beautifully combines the health benefits of whole grains with the creamy texture of yogurt. These muffins are perfect for a quick breakfast or a satisfying snack any time of the day. The yogurt not only improves the flavor but also keeps the muffins moist and tender, making them a favorite among both adults and kids. With the added sweetness of raisins, these muffins pack a punch of flavor that's sure to please everyone's taste buds.
Making bran muffins with yogurt is a simple and enjoyable process. Once you gather your ingredients, you'll find that this recipe calls for common pantry staples. The addition of yogurt gives an interesting twist to the classic bran muffin while also contributing to a rich, moist texture. Plus, they're easy to whip up, making them a perfect choice for busy mornings or when you need a light snack.
Ingredients:
- 1 cup bran flakes
- 1 cup plain yogurt
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
To begin making your bran muffins, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray. In a large mixing bowl, combine the bran flakes and yogurt, letting them sit for about 10 minutes to soften.
In another bowl, whisk together the brown sugar, honey, vegetable oil, egg, and vanilla extract until well combined. Stir this mixture into the bran and yogurt mixture.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the raisins.
Pour the batter evenly into the prepared muffin tin and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
When making bran muffins with yogurt, don't overmix the batter, as this can lead to dense muffins. For extra flavor, consider adding spices like cinnamon or nutmeg, or even incorporating chopped nuts for a little crunch.
If you want to boost the nutritional value even further, consider substituting half of the all-purpose flour with whole wheat flour. Finally, feel free to experiment by adding other mix-ins such as dried cranberries or blueberries to switch things up! Enjoy your delicious, homemade bran muffins!
Sugar-Free Raisin Bran Muffins
If you're looking for a healthy breakfast option that satisfies your sweet tooth without the added sugar, these sugar-free raisin bran muffins are just what you need. Packed with fiber from the bran and fulfilling thanks to the raisins, these muffins are simple to whip up and perfect for meal prep.
Whether enjoyed fresh out of the oven or saved for later, they'll keep you energized throughout the day without the guilt of traditional sugary treats. These muffins are naturally sweetened and make excellent snacks or a quick on-the-go breakfast.
With ingredients you likely already have in your pantry, there's no reason not to give this recipe a try. The combination of whole wheat flour and oats not only adds a hearty texture but also boosts the nutritional value, making these muffins a wholesome choice for everyone.
Ingredients:
- 1 cup bran cereal
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
To prepare the muffins, preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. In a large mixing bowl, combine the bran cereal, whole wheat flour, rolled oats, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix together the unsweetened applesauce, almond milk, vanilla extract, and chopped nuts if using. Gradually incorporate the wet ingredients into the dry ingredients until just combined, then fold in the raisins.
Spoon the batter evenly into the muffin cups and bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool for a few minutes in the tin before transferring to a wire rack.
When making these muffins, remember that you can customize them to suit your preferences. Consider adding spices like nutmeg or ginger for extra flavor, or substitute the raisins with other dried fruits or nuts you enjoy.
To guarantee they stay moist, avoid overmixing the batter and keep an eye on the baking time as ovens can vary in temperature. Storing the muffins in an airtight container will help them stay fresh, and they can be frozen for longer shelf life—simply reheat in the microwave when you're ready to enjoy!
Spiced Raisin Bran Muffins
Spiced Raisin Bran Muffins are a delightful twist on the classic breakfast treat. Combining the wholesome goodness of bran with a medley of warm spices, these muffins offer a comforting aroma and a delicious bite that can energize any morning. The addition of spices like cinnamon and nutmeg enhances the flavor profile and can satisfy even the pickiest of eaters.
Whether you're enjoying them fresh out of the oven or as an on-the-go snack, these muffins are sure to be a hit with your family and friends. This recipe is ideal for anyone looking to add healthy options to their diet without sacrificing taste. Packed with fiber from the bran and a hint of sweetness from the raisins, these muffins not only taste great but also provide essential nutrients.
They're perfect for breakfast, brunch, or as an afternoon treat with a cup of tea or coffee. Plus, the muffin-making process is quick and easy, making them a fantastic choice for busy mornings.
Ingredients:
- 2 cups raisin bran cereal
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup raisins
To prepare the Spiced Raisin Bran Muffins, start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners or greasing it. In a mixing bowl, combine the raisin bran cereal and buttermilk, allowing it to soak for about 10 minutes until the cereal softens.
Then, in another bowl, whisk together the vegetable oil, brown sugar, granulated sugar, and eggs until well combined. Gradually stir the soaked cereal mixture into the wet ingredients. In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gently fold the dry ingredients into the wet mixture until just combined, then fold in the raisins. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
When making Spiced Raisin Bran Muffins, consider adding additional ingredients for more flavor and nutrition. You can substitute some of the all-purpose flour with whole wheat flour for a heartier texture, or incorporate chopped nuts, like walnuts or pecans, for added crunch.
If you prefer a sweeter muffin, feel free to increase the amount of sugar slightly or add a touch of vanilla extract to the wet mixture. Always keep an eye on your baking time, as muffins can easily become overbaked; for best results, check them a couple of minutes before the recommended time. Enjoy experimenting and making these muffins your own!