Ricotta cheese is like a superpower for your meals, turning them from blah to wow in no time! You can whip up savory delights like Sausage & Spinach Calzones or cozy Baked Ziti that your family will crave. Want a sweet treat? Try making Ricotta Cookies or fluffy Ricotta Pancakes for breakfast. Stuffed Pasta Shells and Ricotta Lasagna are classics that always impress. For a quick appetizer, a creamy Ricotta Cheese Dip is a hit. With so many options, you'll never be bored in the kitchen. Trust me, there's more deliciousness waiting for you to investigate!
Main Points
- Baked Ziti: A hearty pasta dish combining ziti, meat sauce, and creamy ricotta, perfect for family gatherings and meal prep.
- Stuffed Pasta Shells: Large shells filled with ricotta, spinach, and herbs, baked in marinara sauce for a versatile and convenient meal.
- Ricotta Lasagna: A creamy twist on traditional lasagna featuring layers of ricotta, marinara, and customizable vegetables or meats, great for gatherings.
- Ricotta Cookies: Soft and rich cookies made with ricotta, offering various flavors like citrus and chocolate, ideal for festive occasions.
- Ricotta Pancakes: Fluffy, high-protein pancakes that incorporate ricotta for a nutritious breakfast, easily customizable with flavors like lemon or vanilla.
Sausage & Spinach Calzones
Sausage & Spinach Calzones are a delightful and satisfying dish that can be enjoyed any time of the day. With a flavorful filling of seasoned sausage and nutritious spinach, these calzones provide a delicious balance of taste and health. The versatility of calzones allows for endless filling combinations, making them an ideal choice for gatherings or a quick midnight snack.
Plus, they're easy to prepare and bake, ensuring your guests will be impressed without spending hours in the kitchen. To make these calzones even more scrumptious, consider incorporating a variety of cheeses such as ricotta or mozzarella. The creaminess of the cheese pairs beautifully with the savory sausage and fresh spinach, creating a rich and comforting filling.
Not only do these calzones taste incredible, but they're also perfect for meal prep. You can whip up a batch in advance and easily reheat them whenever hunger strikes, making them a convenient option for busy weekdays.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 package pizza dough
- Olive oil for brushing
- Marinara sauce for dipping (optional)
Instructions:
Preheat your oven to 400°F (200°C). In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart with a spatula as it cooks. Add the chopped spinach to the skillet and cook until wilted.
Remove from heat and let it cool slightly, then stir in the ricotta and mozzarella cheeses, along with garlic powder, onion powder, Italian seasoning, salt, and pepper. Roll out the pizza dough on a floured surface and cut it into circles. Spoon the sausage and spinach mixture onto one half of each dough circle, fold over, and seal the edges by crimping with a fork.
Place the calzones on a baking sheet lined with parchment paper, brush the tops with olive oil, and bake for about 20-25 minutes or until golden brown.
Extra Tips:
For a golden crust, brush the calzones with an egg wash made from a beaten egg before baking. This will give them a beautiful shine. Additionally, feel free to customize the filling by adding other vegetables or different types of cheese according to your taste preferences.
If you're preparing these calzones for meal prep, consider freezing them before baking; just bake them straight from the freezer, adding a few extra minutes to the cooking time. Enjoy your delicious, homemade Sausage & Spinach Calzones!
Baked Ziti
Baked Ziti is a beloved Italian-American dish that combines the comforting flavors of ziti pasta, rich meat sauce, and creamy ricotta cheese, topped with gooey mozzarella. This dish is perfect for family gatherings and potlucks, as it can easily be scaled up to feed a crowd. Its layers of pasta, sauce, and cheese create a hearty meal that warms the heart and soul, making it a go-to option for any occasion.
One of the best aspects of Baked Ziti is its versatility. You can customize it to suit your tastes by using different proteins like ground beef or sausage, or by opting for a vegetarian version packed with fresh vegetables. It's also a fantastic make-ahead meal; you can prepare it in advance and store it in the freezer, allowing for a quick and satisfying dinner on busy weeknights.
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef or sausage (or a mix of vegetables for a vegetarian option)
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 3 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Cook the ziti pasta according to package directions until al dente, then drain and set aside.
In a large skillet, brown the ground beef or sausage over medium heat, seasoning with salt and pepper. Once cooked, stir in the marinara sauce and let it simmer for a few minutes.
In a separate bowl, combine the ricotta cheese, egg, Italian seasoning, and a pinch of salt and pepper.
In a large baking dish, layer half of the cooked ziti, then spread half of the meat sauce, followed by dollops of the ricotta mixture and a sprinkle of mozzarella. Repeat the layers, finishing with a generous layer of mozzarella on top.
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Extra Tips:
For an extra burst of flavor, consider adding sautéed onions, garlic, or bell peppers to your meat sauce.
You can also experiment with different cheeses, incorporating provolone or Parmesan for a richer taste.
If you're preparing Baked Ziti ahead of time, you can assemble it and store it in the refrigerator for up to two days before baking.
When freezing, confirm it's tightly wrapped to prevent freezer burn, and it can be baked straight from the freezer—just add a little extra time to the baking process.
Enjoy this delightful dish with a side salad and garlic bread for a complete meal!
Ricotta Cookies
Ricotta cookies are a delightful Italian treat that brings a unique softness and richness to the cookie experience. The inclusion of ricotta cheese in the dough not only improves the texture, making them cake-like and tender, but it also adds a subtle creaminess that pairs beautifully with various flavors.
Often enjoyed during the holiday season, these cookies are a wonderful addition to any festive gathering or a sweet gift for loved ones.
With their versatility, ricotta cookies can easily be customized to suit your taste. Whether you prefer them with a hint of citrus zest, a scattering of chocolate chips, or even a touch of dried fruits, the options are endless.
The dough comes together quickly, requiring minimal chilling time, so you can whip up a batch in no time. Follow this simple recipe to create your own delightful ricotta cookies and experience the joy they bring.
Ingredients:
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional add-ins: chocolate chips, citrus zest, or dried fruits
In a large mixing bowl, combine the ricotta cheese, sugar, and softened butter until creamy. Beat in the eggs and vanilla extract until well incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the ricotta mixture, stirring until just combined. If desired, fold in any optional add-ins such as chocolate chips or citrus zest.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
When making ricotta cookies, it's important to use fresh ricotta for the best flavor and texture. If you want to elevate the sweetness, consider adding a simple vanilla frosting on top after the cookies have cooled.
For a fun twist, try incorporating different flavors by experimenting with different extracts or spices. Make sure to store the cookies in an airtight container to keep them soft and fresh for days!
Homemade Manicotti Shells
Making homemade manicotti shells is a delightful culinary adventure that begins with a simple batter. The batter, composed of flour, eggs, and water, is transformed into delicate crepes that serve as the perfect vehicle for a variety of fillings. These shells not only provide a wonderful texture but also absorb the flavors of the sauces they're baked with, resulting in an unforgettable dish that's sure to impress family and friends.
While the process may seem labor-intensive, the satisfaction of crafting your own manicotti shells from scratch far outweighs the effort. This dish can be customized with various fillings, such as creamy ricotta cheese and fresh spinach, allowing for a personal touch that caters to different tastes.
Plus, the ability to prepare the shells in advance makes them a convenient option for busy weeknights or special gatherings.
Ingredients:
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional for flavor)
- Filling of your choice (e.g., ricotta cheese, spinach, herbs)
Instructions:
In a mixing bowl, whisk together the flour, eggs, water, salt, and olive oil until you have a smooth batter.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it. Pour a small amount of batter into the pan, swirling it to create a thin layer. Cook for about 1-2 minutes until the edges begin to lift, then carefully flip and cook for another minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter. Once all shells are made, fill each with your desired filling, roll them up, and place them in a baking dish. Top with marinara or béchamel sauce and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until heated through and bubbly.
Extra Tips:
To achieve the best results, verify your batter is well-mixed to avoid lumps, and let it rest for at least 30 minutes before cooking the crepes for improved texture.
If you find the batter too thick, simply add a little more water to reach your desired consistency. When filling the shells, don't overstuff, as this can cause them to burst during baking.
If you have leftovers, manicotti shells can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later use. Enjoy experimenting with different fillings and sauces to create your ideal manicotti!
Stuffed Pasta Shells
Stuffed pasta shells are a delightful and hearty dish that brings comfort and flavor to the dinner table. These large pasta shells are perfect for holding a rich filling, often made with creamy ricotta cheese, fresh spinach, and a blend of herbs.
Once baked in marinara sauce and topped with gooey mozzarella cheese, they transform into a mouthwatering casserole that's sure to please the whole family. Not only are they delicious, but they also make for excellent leftovers, making them an ideal choice for meal prepping or hosting gatherings.
The beauty of stuffed pasta shells lies in their versatility. You can easily customize the filling to accommodate different dietary preferences or use up ingredients you have on hand.
Whether you choose to incorporate ground meat, a medley of vegetables, or even substitute with other types of cheese, the possibilities are endless. With a little creativity, you can create a unique version of this classic dish that suits your taste buds perfectly.
Ingredients:
- 20 large pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups marinara sauce
- Fresh basil for garnish (optional)
Cooking Instructions:
Preheat your oven to 375°F (190°C). Cook the pasta shells according to the package instructions until al dente; drain and set aside.
In a large mixing bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, chopped spinach, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
Spread 1 cup of marinara sauce in the bottom of a 9×13 inch baking dish. Carefully fill each pasta shell with the ricotta mixture and place them in the dish.
Pour the remaining marinara sauce over the stuffed shells, then sprinkle the rest of the mozzarella cheese on top. Cover with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Extra Tips:
For an added layer of flavor, try sautéing some onions and garlic before mixing them into the ricotta filling.
You can also experiment with different cheeses such as feta or goat cheese for a tangy twist. If you want to make this dish ahead of time, you can assemble the stuffed shells and refrigerate them for up to a day before baking.
Just remember to adjust the baking time as needed if they're coming straight from the fridge. Enjoy your delicious stuffed pasta shells with a side salad or garlic bread for a complete meal!
Ricotta and Spinach Stuffed Chicken
Ricotta and spinach stuffed chicken is a delightful dish that combines tender chicken breasts with a creamy and nutritious filling, making it an ideal choice for a satisfying meal. The ricotta cheese adds a rich texture, while the fresh spinach contributes a burst of color and health benefits. This recipe isn't only delicious but also packed with protein, making it a great option for those looking to maintain a balanced diet.
Preparing this dish is straightforward, and it can be easily customized to suit your taste preferences. Whether you're cooking for a special occasion or simply looking for a comforting weeknight dinner, ricotta and spinach stuffed chicken can be a crowd-pleaser. Adding herbs and spices will enhance the flavors, guaranteeing that every bite is a delightful experience.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese (optional)
- Fresh herbs (such as basil or parsley), for garnish
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a medium bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Carefully cut a pocket in each chicken breast, making sure not to slice all the way through. Stuff each pocket with the ricotta and spinach mixture, pressing gently to guarantee the filling stays inside.
Heat olive oil in a large oven-safe skillet over medium heat, and sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is warm and bubbly. If desired, sprinkle mozzarella cheese on top during the last 5 minutes of baking.
Extra Tips:
For even more flavor, consider adding sun-dried tomatoes or chopped artichoke hearts to the filling mixture. You can also experiment with different herbs like thyme or oregano to complement the dish.
To guarantee the chicken remains moist, avoid overcooking; using a meat thermometer to check that the internal temperature reaches 165°F (74°C) is a good practice. Serve the stuffed chicken with a side of roasted vegetables or a fresh salad for a complete meal. Enjoy your culinary creation!
Ricotta Pancakes
Ricotta pancakes are a delightful twist on a classic breakfast favorite, combining the lightness of traditional pancakes with the creamy richness of ricotta cheese. Their fluffy texture and subtle flavors make them a perfect choice for a leisurely brunch or a quick weekday breakfast. With the addition of ricotta, these pancakes not only taste incredible but are also packed with protein, making them a more nutritious option to start your day.
These pancakes can be easily customized to suit your taste preferences. Add a hint of lemon zest for a revitalizing citrus kick or a splash of vanilla extract for a warm, comforting flavor. Top them with fresh fruits, maple syrup, or a dollop of whipped cream for an indulgent treat. Whether you choose to keep them simple or dress them up, ricotta pancakes are sure to impress anyone at your breakfast table.
Ingredients:
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
To prepare the ricotta pancakes, begin by whisking together the ricotta cheese, eggs, milk, and vanilla extract in a large mixing bowl until well combined. In a separate bowl, mix the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Be careful not to overmix; a few lumps are perfectly fine. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
When cooking ricotta pancakes, it's important to keep the heat at medium to allow them to cook evenly without burning. If you find that the pancakes are browning too quickly, lower the heat slightly.
Feel free to mix in your favorite ingredients such as blueberries, chocolate chips, or chopped nuts to personalize your pancakes even more. Serve them warm with your choice of toppings for a delicious breakfast experience!
Ricotta Cheese Dip
Ricotta Cheese Dip
Ricotta cheese dip is a delightful and creamy appetizer that can boost any gathering with its rich flavor and versatility. This quick and easy dip can be prepared in under 10 minutes, making it a perfect choice for last-minute entertaining. By blending fresh ricotta cheese with a selection of herbs, spices, and flavor improvements like garlic or lemon juice, you can create a dip that isn't only delicious but also packed with protein, making it a healthier option compared to many traditional creamy dips.
The beauty of ricotta cheese dip lies in its flexibility. You can customize it to suit your preferences by adding ingredients such as roasted red peppers, sun-dried tomatoes, or olives. This allows you to create a unique flavor profile that can cater to various taste buds.
Plus, serving it with an assortment of dippers like crackers, vegetables, or bread makes it a hit at parties or casual gatherings. For the best flavor and texture, it's recommended to use fresh ricotta cheese and allow the dip to chill in the refrigerator for a bit before serving.
Ingredients:
- 1 cup fresh ricotta cheese
- 2 tablespoons olive oil
- 1-2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon fresh herbs (such as basil, parsley, or thyme), chopped
- Salt and pepper to taste
- Optional: ¼ cup roasted red peppers or sun-dried tomatoes, chopped
- Optional: ¼ cup olives, pitted and chopped
Instructions:
In a mixing bowl, combine the fresh ricotta cheese, olive oil, minced garlic, lemon juice, and fresh herbs. Use a fork or a hand mixer to blend the ingredients until smooth and creamy.
Season the mixture with salt and pepper to taste. If desired, fold in the optional ingredients like roasted red peppers, sun-dried tomatoes, or olives for added flavor.
Once combined, transfer the dip to a serving bowl, cover it, and refrigerate for about 15-30 minutes to allow the flavors to meld.
Extra Tips:
For the best results, always opt for fresh ricotta cheese as it provides a superior texture and flavor compared to store-bought options.
Feel free to experiment with different herbs and spices to create your own signature dip. If you're short on time, you can skip the chilling step, but letting the dip sit in the refrigerator will improve its taste.
Additionally, consider serving this dip with a variety of dippers to cater to different preferences and dietary needs.
Ricotta Stuffed Peppers
Ricotta Stuffed Peppers
Ricotta stuffed peppers are a delightful and nutritious option for any meal. This dish combines the creamy texture of ricotta cheese with the natural sweetness of bell peppers, creating a harmonious blend of flavors. The versatility of this recipe allows you to use a variety of grains and spices, making it a perfect choice for those looking to customize their meals to suit their taste preferences or dietary needs.
Not only are these stuffed peppers visually appealing, but they also pack a punch regarding nutrition. The combination of ricotta, grains, and fresh herbs makes for a filling, protein-rich dish that's low in calories. Whether served as a main course or a side dish, ricotta stuffed peppers are sure to impress your family and friends while also supporting a healthy lifestyle.
Ingredients:
- 4 large bell peppers (any color)
- 1 cup ricotta cheese
- 1 cup cooked quinoa (or rice/couscous)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: additional vegetables (like spinach or mushrooms) for added nutrition
Cooking Instructions:
Preheat your oven to 375°F (190°C). Begin by cutting the tops off the bell peppers and removing the seeds and membranes.
In a large bowl, mix together the ricotta cheese, cooked grains, grated Parmesan, chopped parsley, garlic powder, oregano, salt, and pepper until well combined. If desired, fold in any additional vegetables.
Spoon the mixture generously into each hollowed-out pepper, packing it slightly. Place the stuffed peppers upright in a baking dish and drizzle with olive oil. Cover the dish with aluminum foil and bake for about 30-35 minutes, or until the peppers are tender and the filling is heated through.
Extra Tips:
For an added layer of flavor, consider roasting the bell peppers before stuffing them, which amplifies their sweetness.
You can also experiment with different cheeses or spices to improve the dish. If you're making this recipe ahead of time, it's best to prepare the filling and stuff the peppers, then store them in the refrigerator until you're ready to bake them.
This dish is perfect for meal prep, as leftovers can be stored in the fridge for several days and reheated easily. Enjoy your ricotta stuffed peppers as a wholesome meal that caters to various tastes and dietary preferences!
Ricotta Lasagna
Ricotta lasagna is a delightful twist on the classic Italian favorite that brings a creamy richness to every bite. By substituting the traditional ricotta cheese with layers of creamy ricotta, this dish offers an indulgent texture that contrasts beautifully with the robust flavors of marinara sauce and fresh herbs.
Whether you're preparing a family dinner or hosting a gathering, ricotta lasagna is sure to impress with its comforting layers and customizable ingredients. This dish isn't only delicious but also versatile, allowing you to incorporate your favorite vegetables, meats, or even different types of cheese.
Spinach, mushrooms, or ground beef are popular additions that improve the overall flavor profile while providing additional nutritional benefits. Best of all, ricotta lasagna can be made ahead of time and even frozen for later enjoyment, making it a practical choice for busy weeknights or special occasions.
Ingredients:
- 12 lasagna noodles
- 2 cups marinara sauce
- 3 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (optional)
- 1 cup sliced mushrooms (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.
In a large bowl, combine the ricotta cheese, egg, dried oregano, basil, salt, and pepper until well mixed. Spread a thin layer of marinara sauce on the bottom of a baking dish, then layer 3 noodles on top. Spread half of the ricotta mixture over the noodles, followed by half of the spinach and mushrooms (if using), and a layer of marinara sauce.
Repeat the layers, finishing with noodles topped with remaining marinara sauce and shredded mozzarella cheese. Cover with foil and bake for 25 minutes; then remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
Extra Tips:
For the best flavor, let your ricotta lasagna rest for about 10-15 minutes after baking before slicing. This allows the layers to set, making it easier to serve.
Feel free to experiment with different cheeses or add spices to the ricotta mixture for a personalized touch. If you're looking to lighten the dish, consider using whole wheat noodles or adding more vegetables.
Additionally, ricotta lasagna can be made a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully overnight.