If you're looking to spice things up at your next barbecue, you've got to check out these 10 best slaw recipes! Start with classic coleslaw, a summer staple, or get fruity with a creamy apple slaw. Feeling adventurous? Try the spicy Asian slaw or the vibrant Mexican street corn slaw for a twist. Don't forget the nutritious broccoli slaw or the invigorating tropical pineapple slaw! Each recipe is quick and easy, so you can focus on having fun. Trust me, your friends and family will be impressed, and there's so much more to discover!
Main Points
- Classic coleslaw is a timeless favorite, featuring green and red cabbage with a creamy dressing, perfect for summer gatherings.
- Unique variations like Spicy Asian Slaw and Mexican Street Corn Slaw offer exciting flavor profiles and textures.
- Broccoli Slaw provides a nutritious alternative, combining shredded broccoli stalks with a creamy dressing and customizable add-ins.
- Tropical Pineapple Slaw blends sweet pineapple with cabbage in a creamy dressing, ideal for enhancing flavors ahead of time.
- Beet and Carrot Slaw showcases vibrant colors and a tangy dressing, suitable for festive occasions and easy weeknight meals.
Classic Coleslaw Recipe
Classic coleslaw is a timeless side dish that brings a crisp and invigorating taste to any meal. Its vibrant combination of shredded green and red cabbage, along with crunchy carrots, creates a beautiful color palette that's not only appealing to the eye but also delicious on the palate.
This creamy salad is particularly popular during summer gatherings, as it pairs perfectly with various grilled meats and hearty sandwiches, adding a delightful crunch to your plate.
Making classic coleslaw is simple and requires only a few fresh ingredients and a quick assembly. The key to achieving a flavorful coleslaw lies in the creamy dressing, which balances the vegetables' natural sweetness and crunch.
After allowing the dish to chill, the flavors meld beautifully, resulting in an invigorating and satisfying side that's sure to be a hit at your next cookout or potluck.
Ingredients:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
To prepare the classic coleslaw, start by shredding the green and red cabbage and carrots using a sharp knife or a food processor. In a large bowl, combine the shredded cabbage and carrots.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, lemon juice, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Let the coleslaw chill in the refrigerator for at least one hour before serving to allow the flavors to develop.
For the best results, use fresh, crisp vegetables to improve the texture of the coleslaw. You can also customize the recipe by adding ingredients like diced apples for a touch of sweetness, chopped nuts for extra crunch, or even a sprinkle of celery seeds for added flavor.
If you're looking for a lighter option, consider substituting some or all of the mayonnaise with plain yogurt. Remember to adjust the seasoning to your taste, as the balance of flavors can vary depending on your preferences.
Enjoy your classic coleslaw as a versatile side dish that complements a wide range of meals!
Creamy Apple Slaw
Creamy Apple Slaw is a delightful twist on traditional coleslaw, bringing together the crunch of fresh cabbage and carrots with the sweet juiciness of apples. This slaw offers an invigorating contrast of flavors and textures that make it a perfect companion for grilled meats, BBQ dishes, or as a light side for summer gatherings.
The zesty dressing, made with mayonnaise, apple cider vinegar, sugar, and lemon juice, creates a creamy coating that amplifies the natural sweetness of the apples while providing a tangy finish.
To prepare this slaw, you'll want to allow it to sit for a bit after mixing, which helps the flavors meld together beautifully. Chilling the slaw for at least one hour before serving won't only elevate the taste but also allow the cabbage to soften slightly, making it even more enjoyable.
Whether you're hosting a backyard barbecue or looking for a quick side salad, Creamy Apple Slaw is sure to impress your guests with its vibrant colors and delicious flavor.
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup finely chopped apples (preferably a sweet variety like Honeycrisp or Fuji)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped apples.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, lemon juice, and a pinch of salt and pepper until smooth.
Pour the dressing over the cabbage mixture and toss gently to coat all the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to let the flavors meld together.
Extra Tips:
For a lighter version of this slaw, consider substituting some or all of the mayonnaise with Greek yogurt. This will maintain the creamy texture while reducing the calorie count.
Additionally, feel free to experiment with different apple varieties to find your favorite flavor combination, or add in ingredients like chopped nuts or raisins for extra crunch and sweetness.
Remember that the slaw can be made a day in advance, making it a convenient option for meal prep or potluck gatherings.
Spicy Asian Slaw
Spicy Asian Slaw is a vibrant and invigorating salad that packs a flavorful punch, perfect for those who enjoy a bit of heat in their meals. With its crunchy texture from the shredded vegetables and a zesty dressing that balances sweetness and spice, this slaw can enhance any dish. Whether served as a side to grilled meats or enjoyed as a standalone salad, it's an excellent way to incorporate more vegetables into your diet while tantalizing your taste buds.
Making Spicy Asian Slaw isn't only simple but also quick, allowing you to whip up a delightful dish in no time. The key to a great slaw lies in the freshness of the ingredients and the balance of flavors in the dressing. Feel free to customize the heat level by adjusting the amount of chili paste or sriracha to suit your preferences.
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced bell peppers (any color)
- 1/4 cup chopped fresh cilantro
- 2 green onions, sliced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili paste or sriracha (adjust to taste)
- 1 tablespoon honey or sugar (optional)
- 2 tablespoons toasted sesame seeds or crushed peanuts (for topping)
In a large mixing bowl, combine the shredded cabbage, carrots, bell peppers, cilantro, and green onions. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili paste or sriracha, and honey or sugar (if using).
Pour the dressing over the slaw mixture and toss well to confirm all the vegetables are evenly coated. Let the slaw sit for about 10-15 minutes to allow the flavors to meld together before serving. Top with toasted sesame seeds or crushed peanuts for added crunch.
When preparing Spicy Asian Slaw, remember that the freshness of the vegetables is key to a satisfying texture. Use a sharp knife or a mandoline for finely shredded vegetables, and consider letting the slaw marinate for a bit longer if you prefer a softer texture.
This slaw can also be made ahead of time and stored in the refrigerator; just keep in mind that the vegetables may lose some crunch over time, so it's best enjoyed fresh. Adjust the dressing ingredients to your taste, and don't hesitate to add other ingredients like sliced cucumbers or radishes for added variety.
Broccoli Slaw Variation
Broccoli slaw is a delicious and nutritious alternative to traditional coleslaw, perfect for summer gatherings and healthy meals. This vibrant dish is primarily made from shredded raw broccoli stalks, which lend a delightful crunch and a wealth of vitamins and fiber. When combined with shredded carrots and a tangy dressing, it transforms into a colorful salad that not only looks appealing but also tastes fantastic. This slaw can be served as a side dish, topping for sandwiches, or even as a light lunch on its own.
Making broccoli slaw is simple and quick, requiring just a few fresh ingredients and a little bit of preparation time. The tangy dressing, which typically includes mayonnaise, apple cider vinegar, sugar, and Dijon mustard, provides a creamy yet zesty flavor that complements the fresh vegetables beautifully. By allowing the slaw to chill in the refrigerator for at least an hour, the flavors meld together, resulting in an even more delicious dish that will impress your family and friends.
Ingredients:
- 4 cups shredded raw broccoli stalks
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
In a large bowl, combine the shredded broccoli and carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and Dijon mustard until smooth. Pour the dressing over the broccoli and carrots, and toss until everything is evenly coated. Season with salt and pepper to taste. Cover the bowl and refrigerate for at least one hour before serving to allow the flavors to meld and improve.
Extra Tips:
For added texture and flavor, consider incorporating additional ingredients such as chopped nuts, dried cranberries, or sunflower seeds. These can provide a delightful crunch and a touch of sweetness to your broccoli slaw.
Additionally, if you're looking to reduce calories, you can substitute Greek yogurt for mayonnaise for a lighter version. Adjust the dressing ingredients according to your taste preference, and feel free to experiment with different spices or herbs to give your slaw a unique twist!
Tangy Vinegar Slaw
Tangy vinegar slaw is a vibrant and invigorating side dish that perfectly complements a variety of meals, especially during the warmer months. With its bright flavors and crunchy texture, this slaw is an excellent choice for barbecues, picnics, or any gathering where you want to bring a bit of zest to the table.
The combination of finely shredded cabbage, carrots, and bell peppers makes for a colorful and appetizing presentation, while the tangy vinegar dressing provides a delightful contrast to richer dishes. This slaw not only offers a delicious taste but also benefits from the marinating process. As the cabbage absorbs the vinegar dressing, it becomes more tender, creating a harmonious blend of flavors.
Whether you choose to add herbs, fruits, or other vegetables, this slaw is versatile and can be easily customized to suit your palate.
Ingredients:
- 4 cups finely shredded cabbage
- 1 cup shredded carrots
- 1 cup diced bell peppers (any color)
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup chopped fresh herbs (like parsley or cilantro) or diced apples/raisins for added flavor
Instructions:
In a large mixing bowl, combine the shredded cabbage, carrots, and bell peppers. In a separate bowl, whisk together the apple cider vinegar, vegetable oil, sugar, salt, and black pepper until the sugar is dissolved.
Pour the dressing over the cabbage mixture and toss well to coat all the vegetables evenly. Allow the slaw to chill in the refrigerator for at least 1 hour before serving, as this will help the flavors meld together.
Extra Tips:
For the best results, let the tangy vinegar slaw sit in the refrigerator for several hours or overnight; this improves the flavors and allows the cabbage to soften.
Feel free to experiment with different types of vinegar or add a touch of mustard for extra tang. If you prefer a sweeter slaw, adjust the sugar to your taste. Remember to taste and adjust seasonings before serving to guarantee the perfect balance of flavors.
Sweet and Sour Slaw
Sweet and sour slaw is a revitalizing and vibrant dish that brings together the crunch of fresh vegetables with a tangy and slightly sweet dressing. This slaw is perfect for summer barbecues, potlucks, or as a side dish for any meal, offering a delightful contrast to hearty proteins like grilled meats or sandwiches.
The balance of flavors in sweet and sour slaw makes it a crowd-pleaser, while its vibrant colors add a beautiful touch to your table setting.
Preparing sweet and sour slaw is both simple and rewarding. The key lies in allowing the ingredients to meld together, improving the general flavor of the dish. Make sure to chill the slaw for at least two hours—this not only helps the vegetables soften slightly but also allows the dressing to penetrate fully, creating a harmonious balance of taste.
Feel free to customize the recipe by adding your favorite fruits or vegetables for a unique twist on this classic dish.
Ingredients:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup bell peppers, thinly sliced (optional)
- 1/4 cup red onion, thinly sliced (optional)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- Salt and pepper to taste
- 1 cup diced pineapple or chopped apples (optional)
Instructions:
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and any additional vegetables you choose to include.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and granulated sugar until smooth. Pour the dressing over the cabbage mixture, tossing gently to coat all the vegetables evenly.
Season with salt and pepper to taste. If using, gently fold in the diced pineapple or chopped apples for added sweetness.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving, allowing the flavors to meld.
Extra Tips:
When making sweet and sour slaw, feel free to adjust the sweetness or acidity by modifying the amount of sugar or vinegar to suit your taste.
For a healthier twist, you can substitute Greek yogurt for mayonnaise. Additionally, incorporating a variety of colorful vegetables not only improves the visual appeal but also boosts the nutritional value of your slaw.
Enjoy experimenting with different fruits, nuts, or herbs to create a personalized version of this versatile dish!
Mexican Street Corn Slaw
Mexican Street Corn Slaw is a delightful twist on the classic elote, bringing together the sweetness of fresh corn, the creaminess of a rich dressing, and the tangy notes of lime and cotija cheese.
This vibrant slaw isn't only visually appealing with its bright colors but also tantalizes the taste buds with its zesty flavor profile and crunchy texture. Perfect for summer gatherings, it complements a variety of dishes, making it a versatile addition to any meal.
In just under 30 minutes, you can whip up this invigorating slaw that will leave your guests asking for the recipe. The beauty of this dish lies in its flexibility; you can easily customize it to fit your flavor preferences.
Whether you prefer a little extra heat from jalapeños or a creamier texture with avocado, this slaw is a canvas for creativity while still maintaining its traditional roots.
Ingredients:
- 4 cups fresh corn kernels (about 4 ears of corn)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon chili powder (or cayenne pepper for more heat)
- Salt and pepper to taste
- Optional: diced red onion, chopped jalapeños, or diced avocado
Instructions:
In a large mixing bowl, combine the fresh corn kernels, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
Mix well to guarantee that the corn is evenly coated with the creamy dressing. If you're adding any optional ingredients like red onion, jalapeños, or avocado, fold them in gently.
Once everything is well combined, let the slaw sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature alongside your favorite grilled meats or tacos.
Extra Tips:
For the best flavor, use fresh corn whenever possible; it makes a considerable difference in taste and texture.
If fresh corn isn't available, frozen corn can be a suitable substitute—just thaw it and pat it dry before using. To improve the dish further, consider grilling the corn before adding it to the slaw for a smoky flavor.
Kale and Brussels Sprout Slaw
Kale and Brussels Sprout Slaw is a vibrant and nutritious dish that improves the traditional coleslaw experience. With its combination of dark leafy kale and crunchy Brussels sprouts, this slaw is packed with essential vitamins and minerals, making it a healthful addition to any meal.
Whether you're looking for a side dish to accompany grilled meats or a topping for your favorite sandwich, this slaw can easily modify to fit various culinary needs.
Preparation is simple and can be done in advance, allowing the flavors to blend beautifully. The dressing, made from olive oil and fresh lemon juice with a hint of sweetness, amplifies the natural flavors of the vegetables.
This slaw not only offers a delightful crunch but also showcases a medley of textures and tastes that will leave your palate satisfied.
Ingredients:
- 4 cups shredded kale, stems removed
- 2 cups shredded Brussels sprouts
- 1 cup shredded carrots
- ½ cup sliced almonds
- ½ cup dried cranberries
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
To prepare the Kale and Brussels Sprout Slaw, start by combining the shredded kale, Brussels sprouts, shredded carrots, sliced almonds, and dried cranberries in a large bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, and honey or maple syrup until emulsified.
Pour the dressing over the slaw mixture and toss everything together until well coated.
Season with salt and pepper to taste, then let the slaw rest for at least 30 minutes to allow the flavors to meld.
For best results, refrigerate for a few hours or overnight before serving.
When making this slaw, remember that kale can be tough, so massaging it with a little olive oil before mixing can help soften the leaves and improve the overall texture.
Additionally, feel free to customize the slaw by adding other ingredients such as chopped apples for sweetness, or different nuts for added crunch.
This dish isn't only delicious but also versatile, making it a fantastic staple to have in your recipe repertoire.
Tropical Pineapple Slaw
Tropical Pineapple Slaw is a delightful and invigorating dish that brings the flavors of summer right to your table. This vibrant slaw combines the crunchiness of fresh cabbage with the sweetness of juicy pineapple, making it a perfect accompaniment for summer barbecues, picnics, or any casual gathering. The contrasting textures and flavors come together beautifully, creating a dish that not only looks appealing but also tastes incredible.
Making Tropical Pineapple Slaw is simple and can be done in just a few steps. A creamy dressing made from mayonnaise, apple cider vinegar, and a hint of sweetness ties all the ingredients together, while the addition of colorful vegetables like shredded carrots and diced bell peppers adds visual appeal and extra crunch. This slaw can be prepared ahead of time, allowing the flavors to meld, making it a convenient choice for busy days or entertaining.
Ingredients:
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup sweet pineapple chunks (fresh or canned)
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped cilantro, 1/2 cup diced bell peppers
Instructions:
In a large bowl, combine the shredded green and red cabbage, pineapple chunks, shredded carrots, and any optional ingredients like cilantro and bell peppers if desired.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, and a pinch of salt and pepper until smooth.
Pour the dressing over the cabbage mixture and toss everything together until well coated.
Cover the slaw with plastic wrap and refrigerate for at least one hour to allow the flavors to meld before serving.
Extra Tips:
For added texture and flavor, consider experimenting with different types of cabbage or incorporating additional fruits like mango or red onion.
If you prefer a lighter slaw, you can substitute Greek yogurt for some or all of the mayonnaise.
To keep the slaw crisp, avoid adding the dressing until just before serving, and feel free to adjust the sweetness and acidity of the dressing to suit your taste.
Enjoy your Tropical Pineapple Slaw as an invigorating side or topping for your favorite grilled dishes!
Beet and Carrot Slaw
Beet and carrot slaw is a vibrant and nutritious dish that brings together the earthy sweetness of beets and the crispness of carrots. This slaw not only brightens up any meal with its colorful presentation, but it also provides a wealth of vitamins and antioxidants that can boost your health. The crunchy texture of the shredded vegetables combined with a tangy dressing makes this slaw a delightful addition to your table.
Preparing beet and carrot slaw is a breeze, which makes it an ideal choice for busy weeknights or festive gatherings. This recipe allows you to enjoy the natural flavors of the ingredients while adding a zesty dressing that complements the sweetness of the vegetables.
Whether served as a revitalizing side dish, a topping for sandwiches, or a colorful salad addition, this slaw is sure to impress.
Ingredients:
- 2 medium beets, peeled and shredded
- 2 large carrots, peeled and shredded
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup (optional)
- Salt and pepper to taste
Instructions:
In a large bowl, combine the shredded beets and carrots. In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, and honey or maple syrup, if using.
Pour the dressing over the shredded vegetables and toss well to combine, ensuring the slaw is evenly coated. Season with salt and pepper to taste, then allow the slaw to sit for about 10 minutes to let the flavors meld before serving.
Extra Tips:
For added texture and flavor, consider mixing in some chopped herbs like parsley or cilantro, or adding nuts and seeds for a crunchy element.
You can also experiment with different dressings, such as a citrus vinaigrette, to give the slaw a unique twist. If you're preparing this dish ahead of time, store it in an airtight container in the refrigerator for up to three days, but be aware that the vibrant colors may fade slightly over time.