If you're hungry for some Southern comfort, you've gotta try these ten delicious recipes! Start with crispy fried chicken that's pure heaven, then plunge into shrimp and grits for a creamy treat. Biscuits and gravy will make breakfast extra special, while jambalaya packs a flavorful punch. Don't forget about collard greens—they're tasty and good for you! Pair it all with cornbread and chicken and dumplings for that warm, cozy feeling. Top off your meal with peach cobbler, and you'll understand why Southern food is loved everywhere. Stick around to uncover even more tasty treasures from the South!
Main Points
- Fried Chicken is a quintessential Southern dish, celebrated for its crispy crust and juicy meat, perfect for any comfort food meal.
- Shrimp and Grits offer a flavorful combination of sautéed shrimp and creamy grits, delivering a true taste of the South's culinary heritage.
- Jambalaya is a hearty one-pot dish that showcases Creole flavors with rice, proteins, and vibrant spices, ideal for gatherings.
- Collard Greens provide a nutritious side, often flavored with smoky elements, enhancing meals with their rich and comforting taste.
- Pecan Pie is a classic Southern dessert with a gooey filling and crunchy topping, representing the sweetness of Southern cuisine.
Fried Chicken
Fried chicken is a classic Southern dish that holds a special place in the hearts and stomachs of many. With its crispy, golden crust and succulent, juicy meat, fried chicken is perfect for family gatherings, picnics, or a comforting weeknight meal. The key to great fried chicken lies in proper seasoning and the frying technique, ensuring that each piece is both flavorful and perfectly cooked.
To begin your journey to making the ultimate Southern fried chicken, gathering fresh ingredients is vital. Using a blend of spices in your marinade and a seasoned flour coating will create a delicious depth of flavor. Additionally, letting the chicken soak in the marinade for a while truly improves its taste and tenderness, making every bite unforgettable.
So, let's get started with the ingredients you'll need for this culinary delight.
Ingredients:
- 4 lbs of chicken, cut into pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil for frying
In a large bowl, combine the buttermilk and hot sauce to create a marinade. Place the chicken pieces in the marinade and cover, letting them soak in the refrigerator for at least 1 hour (or ideally overnight).
In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Heat about 3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Remove the chicken from the marinade and dredge it in the seasoned flour, shaking off any excess. Fry the chicken in batches for about 12-15 minutes until golden brown and cooked through, ensuring the internal temperature reaches 165°F. Drain on paper towels and let rest before serving.
When cooking fried chicken, the temperature of the oil is vital for achieving that perfect crunch. If the oil is too hot, the coating will burn before the chicken cooks through; if it's too cold, the chicken will absorb excess oil and become greasy. Always use a thermometer for accuracy.
You can also experiment with different spices to customize the flavor to your taste, and remember that allowing the chicken to rest after frying helps it retain moisture, making every bite tasty and juicy. Enjoy your Southern fried chicken with your favorite sides!
Shrimp and Grits
Shrimp and grits is a beloved Southern dish that embodies comfort food at its finest. This dish features succulent shrimp sautéed to perfection, served atop a bed of creamy grits that are often enriched with butter, cheese, or cream. Originating from the Lowcountry of South Carolina, shrimp and grits has evolved from a simple breakfast dish to a savory entrée that can be enjoyed any time of the day.
The combination of flavors and textures is truly irresistible, making it a staple in Southern cuisine. To achieve the best shrimp and grits, it's essential to use fresh ingredients and a blend of seasonings that elevate the natural flavors of the shrimp. The grits should have a velvety texture, while the shrimp should be seasoned well and cooked just right.
With this recipe, you'll impress your family and friends and evoke the warmth and hospitality of the South right in your kitchen.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- Salt, to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 pound shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Juice of 1 lemon
- Chopped green onions, for garnish
In a large saucepan, bring the water or chicken broth to a boil and stir in the grits and salt. Reduce the heat to low, cover, and cook for about 20-25 minutes until the grits are creamy, stirring occasionally. Once cooked, remove from heat and stir in the cheddar cheese and butter until melted and smooth.
In a separate skillet, cook the chopped bacon over medium heat until crispy, then add the diced onion and cook until softened. Stir in the garlic and spices, then add the shrimp and cook until they turn pink. Squeeze lemon juice over the shrimp before serving.
Serve the shrimp over the creamy grits and garnish with chopped green onions. For the perfect shrimp and grits, remember to use high-quality stone-ground grits for the best texture and flavor. You can adjust the spice level by adding more or less cayenne pepper according to your taste preference.
Additionally, feel free to experiment with the proteins; andouille sausage or other seafood are excellent alternatives to shrimp. Serve with a revitalizing side salad or crusty bread to complete your Southern meal!
Biscuits and Gravy
Biscuits and gravy is a classic Southern dish that evokes warm memories and hearty breakfasts across the South. This comfort food combines flaky, buttery biscuits smothered in a rich and creamy sausage gravy, making it a crowd-pleaser for family gatherings or a lazy Sunday brunch. The combination of textures and flavors—the tender biscuit paired with the savory, spiced gravy—create an irresistible meal that will start your day off right.
Making biscuits and gravy is easier than it seems, and with a few simple ingredients, you can whip up this delightful dish in no time. Whether you're an experienced home cook or a novice kitchen adventurer, this recipe will guide you step-by-step through the process of crafting the perfect biscuits and gravy. So gather your ingredients and get ready to enjoy a true taste of Southern hospitality.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
- Optional: red pepper flakes or hot sauce for extra heat
In a large bowl, mix together the flour, baking powder, and salt for the biscuits. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined, being careful not to overmix.
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle and cut out biscuits with a round cutter. Place the biscuits on a baking sheet and bake at 425°F (220°C) for about 12-15 minutes until golden brown.
While the biscuits are baking, cook the sausage in a skillet over medium heat until browned. Sprinkle the sausage with flour and stir for about 1 minute, then gradually whisk in the milk. Allow the gravy to simmer until thickened, seasoning with salt and pepper to taste.
For the best results, verify your ingredients are as cold as possible—this helps achieve a light and flaky biscuit. When kneading the dough, be gentle to avoid tough biscuits.
Adjust the seasoning in your gravy to your preference; a dash of red pepper flakes can add a nice kick if you enjoy a bit of heat. If you're feeling adventurous, consider adding some sautéed onions or bell peppers to the sausage for extra flavor.
Enjoy your homemade biscuits and gravy hot out of the oven for a delightful Southern breakfast!
Jambalaya
Jambalaya is a vibrant and flavorful dish that hails from Louisiana, steeped in the rich culinary traditions of the South. With its delightful combination of meat, seafood, and vegetables, this one-pot wonder captures the essence of Creole cooking. Originating as a way to combine various ingredients, jambalaya beautifully melds spices, textures, and colors, making it a crowd-pleaser for gatherings and family dinners alike.
The base of jambalaya consists of rice, which absorbs the rich flavors from the broth and spices. Traditionally, the dish incorporates a variety of proteins, including chicken, shrimp, and sausage, along with the holy trinity of Cajun cooking: bell peppers, onions, and celery. The result is a hearty, satisfying meal that's perfect for sharing. Whether you're a seasoned chef or a novice in the kitchen, making jambalaya can be both fun and rewarding.
Ingredients:
- 1 pound andouille sausage, sliced
- 1 pound chicken thighs, diced
- 1 pound shrimp, peeled and deveined
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 3 cloves garlic, minced
- 2 cups long-grain rice
- 4 cups chicken stock
- 1 can (14.5 ounces) diced tomatoes, with juice
- 2 teaspoons Cajun seasoning
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- Chopped parsley for garnish
In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Next, add the diced chicken thighs and cook until they're no longer pink.
Stir in the onion, bell pepper, celery, and garlic, cooking until the vegetables are softened. Add the rice to the pot, stirring to coat it with the oil and flavors. Pour in the chicken stock and diced tomatoes, then mix in the Cajun seasoning, thyme, bay leaf, salt, and pepper.
Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. In the final 5 minutes of cooking, gently fold in the shrimp, allowing them to cook through. Remove the bay leaf before serving and garnish with chopped parsley.
When cooking jambalaya, remember that the key to its flavor lies in the balance of spices, so feel free to adjust the seasoning to match your taste. Additionally, you can experiment with different proteins or add vegetables such as okra or corn for extra variety.
If you want a bit of heat, consider adding some diced jalapeños or a splash of hot sauce. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the flavor only gets better as it sits!
Collard Greens
Collard greens are a cherished staple in Southern cuisine, celebrated for their rich flavor and extraordinary health benefits. These leafy greens, belonging to the same family as kale and mustard greens, offer a slightly bitter taste that mellows considerably when cooked. The process of cooking collard greens can transform them into a tender, flavorful dish that pairs well with a variety of proteins, making them a perfect accompaniment to Southern favorites like cornbread, fried chicken, or smoked ham.
To prepare collard greens, it's essential to start with fresh, vibrant leaves. When selecting collards, look for deep green leaves without any wilting or yellowing. The cooking method typically involves a long simmer with flavorful seasonings, which helps to infuse the greens with a delicious depth. Adding a smoky element, like ham hocks or bacon, is a traditional way to improve the flavor profile, making the dish both hearty and satisfying.
Ingredients:
- 2 pounds fresh collard greens
- 1 tablespoon olive oil or bacon grease
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 smoked ham hock or 4 slices of bacon (optional)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar (for serving)
Cooking Instructions:
Begin by thoroughly washing the collard greens to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.
In a large pot or Dutch oven, heat the olive oil or bacon grease over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Then, pour in the broth, and add the collard greens along with the ham hock or bacon, if using.
Bring the mixture to a simmer, then cover and cook for about 45 minutes to an hour, or until the greens are tender. Season with salt, pepper, and red pepper flakes, if desired, and stir in a splash of apple cider vinegar before serving.
Extra Tips:
For a truly authentic flavor, consider using smoked meats, as they provide a deep, savory taste that heightens the dish. If you prefer a milder version, you can leave out the red pepper flakes and bacon.
Additionally, the longer you allow the collard greens to simmer, the more tender they'll become, absorbing all the delicious flavors of the broth and seasonings. Adjust the cooking time based on your preferred level of tenderness, and don't hesitate to add more broth if the mixture becomes too dry during cooking.
Enjoy your collard greens alongside some homemade cornbread to complete your Southern meal!
Pecan Pie
Pecan pie is a cherished Southern dessert that embodies the rich flavors and traditions of the region. Known for its gooey, sweet filling and crunchy pecan topping, this pie is often served during holidays and family gatherings. The combination of corn syrup, sugar, and eggs creates a luscious filling that complements the nutty pecans perfectly, making each slice a delightful experience.
Whether you enjoy it warm with a scoop of vanilla ice cream or at room temperature, pecan pie is bound to leave a lasting impression on your taste buds.
Making a classic pecan pie is easier than you might think, and it requires just a handful of simple ingredients. Pairing the beautiful golden filling with a flaky pie crust results in a dessert that isn't only delicious but visually appealing as well.
This recipe is perfect for both novice and experienced bakers, so grab your apron, and let's start creating this irresistible Southern treat that will have everyone asking for seconds.
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 cup corn syrup
- 1 cup packed brown sugar
- 1/3 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the corn syrup, brown sugar, granulated sugar, and salt until combined.
Add the eggs one at a time, mixing well after each addition. Stir in the melted butter and vanilla extract until the mixture is smooth.
Gently fold in the pecan halves, making sure they're distributed evenly throughout the filling. Pour the filling into the prepared pie crust and spread the pecans evenly on top.
Bake for 60-70 minutes, or until the filling is set and the pie crust is golden brown. Allow the pie to cool completely before slicing.
Extra Tips:
To guarantee your pecan pie has the perfect texture, it's important to monitor the baking time closely, as ovens can vary.
You may want to cover the edges of the pie crust with aluminum foil during the last 20 minutes of baking to prevent over-browning. Additionally, using fresh ingredients, especially quality pecans, can greatly improve the flavor of the pie.
For a twist, consider adding a splash of bourbon or chocolate chips to the filling for added depth. Enjoy your pecan pie at room temperature or slightly warmed for the best flavor experience!
Cornbread
Cornbread is a cherished staple in Southern cuisine, known for its rich, buttery flavor and delightful crumbly texture. It has the unique ability to complement a wide range of dishes, from hearty stews and fried chicken to barbecues and collard greens. Preparing cornbread from scratch isn't only satisfying but also a great way to embrace the time-honored traditions of Southern cooking.
This simple recipe allows you to create delicious cornbread that's both fluffy and flavorful. Using buttermilk gives the cornbread a slight tang and moistness, making each bite irresistible. Serve it warm, perhaps with a drizzle of honey or a pat of butter, for a truly comforting experience that evokes all the warmth of Southern hospitality.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- Optional: 1 cup corn kernels or shredded cheese for added flavor
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat together the buttermilk, vegetable oil, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using corn kernels or cheese, fold them in at this stage. Preheat your oven to 400°F (200°C), and pour the batter into a greased 8-inch square baking dish or cast iron skillet. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
For the best cornbread results, make sure to use freshly ground cornmeal if possible, as it improves flavor and texture. Preheating your skillet in the oven can create a beautifully crisp crust on the bottom.
Additionally, don't overmix the batter; it's okay if there are a few lumps remaining. For extra moisture, you can substitute part of the vegetable oil with melted butter or add a dollop of sour cream to the batter. Enjoy your homemade cornbread warm from the oven!
Chicken and Dumplings
Chicken and dumplings is a timeless Southern dish that combines tender chicken, hearty broth, and fluffy dumplings that come together for a comforting meal beloved by many. With its roots tracing back to the heart of Southern kitchens, this dish isn't only a staple but also a go-to recipe for gatherings and family dinners.
The rich, flavorful broth infuses the chicken with taste while the dumplings provide a cloud-like texture that completes the dish beautifully.
Making chicken and dumplings from scratch might feel intimidating, but it's a straightforward process that yields satisfying results. The key to a perfect chicken and dumplings dish lies in balancing flavors and textures. Allowing the chicken to simmer in broth guarantees it's juicy and flavorful, and the dumplings are best when cooked to the right softness.
Follow this simple recipe, and soon you'll have a hearty bowl of chicken and dumplings that's sure to warm your soul.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 8 cups chicken broth
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
Cooking Instructions:
In a large pot, place the whole chicken and cover it with chicken broth, bringing it to a boil. Add the diced onions, carrots, celery, garlic powder, thyme, salt, and pepper.
Reduce the heat and let it simmer for approximately 1 hour or until the chicken is cooked through. Once ready, remove the chicken, shred the meat, and return it to the pot.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the melted butter and buttermilk to form a soft dough.
Using a spoon, drop dumplings into the simmering broth, cover, and cook for an additional 20 minutes until the dumplings are fluffy and cooked through.
Extra Tips:
For an extra depth of flavor, consider adding a splash of white wine to the broth while it simmers or incorporate herbs such as parsley or bay leaves.
If you want a richer broth, let it simmer longer before adding the dumplings. For a bit of a crispy texture, you can sauté the chicken pieces in a separate pan before adding them back into the broth.
Red Beans and Rice
Red Beans and Rice is a classic Southern dish that embodies the heart and soul of Creole cuisine. With its rich flavors and hearty ingredients, this meal is perfect for a cozy weeknight dinner or a festive gathering. Traditionally, red beans are slow-cooked with smoked meats and aromatic vegetables, served over a bed of fluffy rice. This dish hails from Louisiana and reflects the culture and heritage of the region, making it a comfort food staple.
The preparation of Red Beans and Rice is rooted in the tradition of using leftovers to create something delicious and satisfying. Many cooks start their beans on Mondays, a practice that aligns with laundry day, allowing the beans to simmer slowly while they attend to their chores. Over time, this dish has evolved, but it remains a beloved classic that brings families together around the dinner table.
Ingredients:
- 1 pound red beans (dried)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound smoked sausage or andouille sausage, sliced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 bay leaf
- 4 cups chicken broth
- Salt and pepper to taste
- 4 cups cooked white rice
- Chopped green onions and parsley for garnish (optional)
To cook the Red Beans and Rice, start by rinsing and soaking the red beans in water overnight. Drain and set aside. In a large pot or Dutch oven, heat the olive oil over medium heat and sauté the onion, bell pepper, and celery (often referred to as the "holy trinity" in Cajun cooking) until they're tender, about 5 minutes.
Add the minced garlic and sausage slices, cooking until the sausage is browned. Stir in the soaked red beans, thyme, smoked paprika, bay leaf, and chicken broth, bringing the mixture to a boil. Reduce the heat, cover, and let the beans simmer for about 1.5 to 2 hours, or until they're tender and creamy. Adjust seasoning with salt and pepper.
Serve over cooked rice and garnish with chopped green onions and parsley if desired. When preparing Red Beans and Rice, timing and patience are essential. To make the dish even richer, consider adding a splash of hot sauce or a few dashes of Worcestershire sauce for an extra kick.
If you have access to Cajun seasoning, try incorporating it into the beans for added depth of flavor. Leftovers can be refrigerated for a few days and often taste even better the next day, as the flavors marry together beautifully. Enjoy this comforting dish with a side of cornbread for the ultimate Southern experience!
Peach Cobbler
Peach cobbler is a quintessential Southern dessert that celebrates the sweetness of ripe peaches with a perfectly baked topping. This dish isn't only easy to make but also brings warmth and comfort with each bite. It can be served warm, fresh out of the oven, or cooled down with a scoop of vanilla ice cream or whipped cream on the side. The fusion of the juicy, spiced peaches with the crispy, buttery crust is a match made in dessert heaven.
Making peach cobbler is a delightful way to use fresh peaches, especially during the summer when they're at their peak ripeness. The ingredients are simple and commonly found in most kitchens, making it an accessible treat for everyone. This recipe is versatile enough that you can substitute other fruits, such as berries or apples, depending on your preference.
Whether you're preparing a family gathering or enjoying a cozy night in, peach cobbler is sure to be a hit.
Ingredients:
- 4 cups fresh peaches (sliced)
- 1 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
To prepare the cobbler, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, and vanilla extract. Spread this mixture evenly in the bottom of a greased 9×13-inch baking dish.
In another bowl, mix together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring until just combined. Carefully pour this batter over the peaches, but don't mix. Bake for 35-45 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean. Allow it to cool slightly before serving.
When making peach cobbler, selecting ripe, juicy peaches is key to achieving the best flavor. If fresh peaches are unavailable, you can use canned or frozen peaches, but be sure to drain them well or adjust the sugar accordingly.
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of bourbon to the peach mixture. Finally, serving the cobbler warm is essential for enjoying the deliciously gooey filling, so don't hesitate to reheat leftovers!