Organic wine is an alcoholic beverage that is made through natural growing and processing methods. This style of wine has been around for many years, but it is now gaining popularity. The following information will explain what organic wine is and why it is slowly gaining favor with modern wine consumers.
Organic Wine in History
Wine was initially made through organic processes. The modern-day wineries and wine companies have only been around for a short time in history. These wine businesses emerged between the 1950s and 1960s. Once they came into existence, they quickly took over the consumer market. People no longer had to privately make their wine or get it from select wineries or breweries; they could now travel to a local retail outlet and purchase this beverage.
When commercial wine started to become available to the public, many people were still making this substance in their homes. Organic wines were also being created in this way. However, most people didn’t think too much organic wine drinks. Instead, they wanted the commercial varieties that have become popular over the years. Organic brands were being commercially produced, but they were obscure for many years. They were touted as specialty wines, and very few people wanted to drink them.
Around 2005 there were some rumblings about organic wines. People were becoming more curious about this drink. They slowly started to creep into the consciousness of the millennial generation. Many millennials who were old enough to drink at the time realized they wanted health-conscious and environmentally friendly products. This trend eventually found its way to organic alcoholic beverages, including wine.
Slowly, the organic wine industry began to increase its production. By 2010, the organic wine industry started to improve. Once 2015 rolled around, many people were drinking more organic wine. In 2019, the organic wine market was going very strong. Unfortunately, the COVID pandemic happened in 2020, and it slowed the market for organic wine production and demand. Despite the pandemic, many people believe that the market will rebound and improve in the years following 2020.
What’s so special about organic wine?
Organic wine is a naturally made beverage. They have an exclusive taste and unique feel to the tongue. Organic wines are also healthier than the commercial varieties. They don’t contain any unnatural chemicals, and they are made from pure processing methods. Organic wines also have less sugar and additives.
Natural wine beverages have a dry taste. They are not loaded with lots of sugar, and a person can taste the flavor of the fruit. Many wine critics state that this substance is better than regular flavored wine drinks. Organic wines also have a unique body. They are similar in appearance to regular wines. They can have the same texture, hues, and aromatics. However, organic wine sources tend to have a full body and a more robust form.
Organic wines are also considered top of the line wine brands. They are more expensive than regular types. A person will have to pay more for this wine beverage. The natural growing process for organic wines is the reason why they cost more than processed varieties.
How are organic wines grown?
Organic wines are grown in natural conditions. Most wines are made from grapes. However, other types of fruits are used to make wine. Fruits such as peaches, lemons, and even nectarines are used to produce different varieties of mauve. These various fruits are grown in natural ways.
The way that organic winegrowers produce grapes in vineyards is different than commercial varieties. A special variety of grapes are used to make organic wine. These grapes are specially produced to make organic substances. The grapes are often specifically selected for this purpose. By the way, they are not genetically engineered. If the grapes are genetically modified, they cannot be used to make organic wine. The genetic alteration will disqualify them from this process.
As a side note, FDA regulations require that organic wines adhere to specific standards before they can be classified in this manner. If they don’t, they cannot receive this rating or sell it to the public in this manner. Since the FDA has this expectation for organic wines, organic producers must follow specific guidelines.
Organic winegrowers produce their grapes in vineyards. They don’t need pesticides to eliminate bugs. Instead, they typically plant certain types of greenery that are designed to get rid of bugs. They also use natural predators to eliminate bugs and other unwanted creatures. The anti-bug plants and predators are not harmful to the grapes.
Many organic wine developers pull the weeds up by hand. They will not use chemical or pesticide substances for this job. Some organic wine producers will not use certain equipment to pull weeds. Using their hands is the preferred method for getting rid of these unwanted plant substances.
Organic grape farmers will use fertilizer, but it will be organic. They will not use any chemical-based fertilizers. They will prepare the soil in a certain way, and they will also use special techniques for irrigation. Organic farmers will not use any sewage water for the grapes. They will also harvest the grapes by hand instead of using harvesting equipment. These natural practices are necessary for making organic substances. There are also many other practices that organic farmers use for making organic wine.
Do people like organic wine?
The organic wine market is a mixed bag. As we said earlier, the organic wine market was growing up until the coronavirus pandemic struck. Once it happened, sales and consumption declined. Before the coronavirus struck the U.S., organic wine sales were increasing at a rate between 2% – 4% per year. These sales were steadily increasing even though most bar-goers don’t want organic drinks.
Organic alcohol drinks are not popular with the masses. A lot of people believe they are not like regular alcoholic beverages. When it comes to organic wine, most people have the same assumption. This is because they don’t think that organic spirits have the same taste or intoxicating effect.
Bar goers view organic alcohol as something that would not interest them. They generally think of organic wine as a cheap or inferior knockoff to the real thing. This is why most bars and clubs sell this substance in limited quantities. Also, some people have tasted the organic variety and prefer the commercial brands they normally consume.
We mentioned earlier that organic wine cost more money than regular wine. Many people will not pay the extra cost of consuming organic alcohol. They would rather pay the price for their normal brand or for less expensive wines.
Ultimately, organic wine is still having trouble being excepted by most bars, clubs, and restaurant-goers. Many of these eating and drinking establishments are figuring out new ways to attract customers. Upscale clubs, bars, and restaurants typically do well with organic wine sales. This is because the clientele in these establishments is usually conscious of organic wine and its benefits. Also, many people who drink organic wine understand its value in terms of health benefits and appeal.
Is organic wine healthy?
Medical experts who have examined and compared organic wine to regular wine will tell you that these substances are the same in terms of health. However, organic wines don’t have unnatural chemical substances, and they normally don’t have the same additives or artificial ingredients added to regular wines.
Still, most medical experts state that wine is wine. Too much of it will cause adverse health problems. While organic wine is made from environmentally friendly practices and for health benefits, the substance is still alcohol and creates issues for people. Individuals who consume too much of this substance can develop a drinking problem or suffer from other negative effects that alcohol consumption brings.
Organic Wine and the Future
The millennial generation has changed how people consume wine. Their perspective on the environment and health has caused a major trend in organic wine development. Still, not enough people are into this trend. Many industry wine experts believe that organic wines are going to grow, but this growth will be extremely slow due to the coronavirus pandemic.
The fact is that organic wine was having a hard time staying relevant to mainstream wine consumers. Now that bars are opening up, people are going back to them, but they are not purchasing them in the same way. Keep in mind that the coronavirus pandemic caused a lot of uncertainty in the culture. Many people could not afford to spend their money on non-essential items during the pandemic. Organic wine is a luxury item that has been cut from a lot of consumers’ budgets.
Ultimately, organic wine consumption has not completely disappeared, but it has been significantly altered. Still, people can expect organic wine to be around for many years. It might not be a popular drink among the masses, but it will always have its place among wine consumers.
